Tell me about those who wrap a lot of zongzi.

It is essential to eat zongzi on Dragon Boat Festival. Wish you a happy holiday! Here are my feelings about Bao jiaozi, friends circle, let's have a look! 1, I have been making zongzi with my mother for a long time, and I feel very happy ~ 2, walking in the suburbs, talking about making zongzi, and announcing that he accepted the organizational arrangement. 3, this winter vacation has passed the temperature of summer vacation, but it has not passed the length of summer vacation. 4, personally wrapped jiaozi, left eyes looking at each other, and made her a cup. 5. Learn jiaozi with others in the afternoon. I didn't even learn to make zongzi. 6. Affectionate, the peach blossoms on both sides of jiaozi have fallen into the water. 7. There are different ways to open festivals. Unbind? The same mood. 9. Say jiaozi for the first time. What about me? In nature, I never seem to feel so rich. 10, drooling all day, finally finished eating ~ on the pot, waiting to eat zongzi. 1 1, wrapping zongzi by yourself, although it's not so good, is also a feeling. 12, hey, friend, Dragon Boat Festival is coming, don't forget to eat zongzi! 13, holding zongzi, remembering Li Sao and crossing the dragon boat unexpectedly, go ahead! Happy Dragon Boat Festival! 14, jiaozi fragrance, love fragrance, and sweet mood! 15, Zongzi Xiao Bing appeared. I have practiced them for a long time. I wonder if I can conquer my stomach! 16, Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation can't give up. 17, put a red bean on the little foot of Zongzi, and dip it in some sugar when eating, not to mention how delicious it is! 18, it's nothing special to make zongzi for the first time, but soy sauce spilled all over the floor. 19, it's the first time to package jiaozi by myself. The shape is different. Everything is quite successful except not selling photos. 20, good health, career promotion, love happiness! 2 1, I vaguely remember the first time I learned to make dumplings. Under the guidance of grandma and aunt, the package was quite successful. 22. Record my wonderful life. Making zongzi for the first time in my life has been studied for several days, which is called perfection! Perfect! 23. It's the first time to pack jiaozi, and the recipe of Gao Jie's meat buns is particularly good. According to the video, she is very stable. 24. Today, the company organized dumplings for the first time and tied them like robbers. 25. Dragon Boat Festival, Dragon Boat Race and Dragon Horse Spirit; Smoked wormwood, except trouble, except bad luck, except death. 26. The first time I tried to wrap jiaozi, the shapes and sizes were different, but the smell of jiaozi was still very pleasant. 27. It's almost the Dragon Boat Festival. Either you send me zongzi or I send you to see Qu Yuan. It's up to you. 28. Making zongzi for the first time. Sister Gao Xiao has a very good brown meat diet. According to the video, she is very stable. 29. I wish you Dragon Boat Festival: Zongzi is fragrant and delicious; If you stick to two things, you will have a good fortune. 30. Turn off your cell phone, close your eyes slowly and think about me and Zongzi. You will find that I am as cute as Zongzi. 3 1, get up early and make zongzi. Although the packaging is not so good, life needs a sense of ceremony, and next year will be better. 32, circle after circle, wrapped in the silk thread of family; Bite after bite, taste the sweetness of life! 33. The first time I made dumplings, I only had this kind of narrow leaves. I didn't find the big narrow one, but I got four leaves. It's difficult to wrap it. 34. At the Dragon Boat Festival, I began to buy salted duck eggs wrapped in zongzi and glutinous rice! Just wait for my mom to pack up. 35. I learned to make zongzi for the first time. I made a pot, saw koi fish's triangular head, and felt I saw zongzi. The above is my feelings about Bao jiaozi, and I like to remember to collect it in my circle of friends ~