Shunde sauna chicken

Sauna chicken in Shunde is delicious. You can make the required materials at home without getting angry.

Household appliances: pot with steaming rack+induction cooker.

Meat: boneless chicken (sliced chicken skin) and beef (sliced).

Seasoning:

1. Cordyceps sinensis, Auricularia auricula, Fructus Jujubae and Fructus Lycii.

2. Sesame, peanut oil, starch, salt, sesame oil, oyster sauce, chicken essence and white pepper.

Seafood: Bai Bei, Penaeus monodon, razor clam, abalone.

Vegetables: sweet potato chips/pumpkin/mulberry leaves (sliced for bedding), melons (cut into pieces).

Soup base: chicken skeleton, carrots, corn, red dates and horseshoes.

Dip: soy sauce+peanut oil.

step

Meat seasoning:

1. Add seasoning to the meat and marinate for half an hour.

2. Seafood: 2 hours in advance, soak in water and shake well, add oil and salt, and let it stand and spit sand.

3. Bottom of the pot: put all the materials into the bottom of the pot, add enough water to boil (you can add more water, because the whole process needs to be steamed over high fire).

4. Eat: put the pumpkin under it and steam the chicken; Finally, after steaming all the dishes, the soup at the bottom of the pot can be drunk.