How to eat puffer fish?

puffer fish, also known as inflatable fish, inflated fish and balloon fish. Because it can expand the body to two or three times its original size. The muscles of puffer fish are as white as frost, and the meat tastes delicious, tender and delicious. "If you don't eat puffer fish, you don't know the taste of fish." However, puffer fish is highly toxic, so be careful when eating it. Let's talk about how to eat puffer fish and what to pay attention to. Raw materials: puffer fish steps: the puffer fish can be eaten in oil, grilled ribs with puffer fish, braised puffer fish, and fried puffer fish pieces. When we eat puffer fish, we can only eat the muscles of puffer fish. If the puffer fish dies for a long time, some toxins will seep into the meat. This way, it is not recommended for everyone to eat. Otherwise, the consequences of poisoning are very serious. The toxin of river is mainly distributed in ovary and liver, followed by kidney, blood, eyes, gills and skin. The picture below shows the liver of puffer fish. In order to reduce the risk, you can buy puffer fish cultured artificially in the market, and the price is about one catty in 5 yuan. Because the handling of puffer fish is very demanding, it will bring danger if it is not handled well. The most convenient thing is to go to a restaurant to eat puffer fish dishes. Eating salmon and puffer fish together is life-threatening, and the specific reasons are unknown. Precautions must choose fresh fish. In late spring and early summer, puffer fish spawn, so don't eat them to avoid poisoning.