Where is the custom of eating cold cakes? What does it have to do with extreme cold?

Where is the custom of eating cold cakes? What does it have to do with extreme cold? During the slight cold, the diet also has a strong flavor of the year, nourishing and healthy. The nutritional ingredients are delicious, which have wonderful meanings and representatives, and also reflect the strong China traditional culture and food culture in China.

The old tradition of "eating cold cakes, drinking chicken soup and doing three things" makes relatives safe and auspicious. This is a slight cold. No matter whether you have money or not, don't forget to eat three kinds, do three things, and keep it for a while to welcome spring safely. Let's take a look ~

Cold-dispelling cakes are the cold time of the year, so it is fashionable to eat cold-dispelling cakes in some areas in northern China. To put it bluntly, the cold-dispelling cake is also made of glutinous rice and belongs to a kind of mung bean cake. In cold weather, eating some hot cakes, sweet and waxy, not only achieves the enjoyment of taste, but also warms the whole body, which also means rising year by year and longevity and health.

Glutinous rice, red bean paste and mung bean cake are prepared in advance: 200 grams of white glutinous rice and 300 grams of bean paste stuffing.

1, it is best to choose round glutinous rice for steamed rice cakes, which is sticky and contains sweetness.

2. Wash the glutinous rice twice, then add a proper amount of water, soak it overnight, let the glutinous rice absorb water, and knead it with your fingers to the extent that it can be broken.

3. You can choose the existing bean paste stuffing or make it yourself. Wash the red beans, press them in a pressure cooker, then put them in a multifunctional cooking machine, add a proper amount of old brown sugar and stir them carefully.

4. Take the soaked glutinous rice down the next day, prepare the steaming grid in advance, spread the steaming cloth on the bottom, put a layer of glutinous rice, then spread a layer of bean paste, then cover the glutinous rice, then spread a layer of bean paste, and finally cover the glutinous rice.

5. After the water is boiled, steam it in a pot for 40 minutes and cook the glutinous rice until it is crisp.

6. After cooking, take it out, let it cool, cut into pieces and serve.

Old hen soup chicken belongs to milky white meat food, with soft meat and no unique smell. In addition, chicken is a low-calorie and high-protein food, which is very suitable for winter tonic. In the coastal areas of China, people pay attention to drinking chicken soup in the mild cold season. Everyone thinks that in the process of slow cooking, the nutrients in chicken and its skeleton are fully released into nourishing soup, and drinking a bowl is good for the body. The weather is dry in winter, so drinking light food can effectively nourish everyone's body.

Ingredients of Pleurotus ostreatus and jujube chicken soup: free-range chicken 1 piece, 6 mushrooms, 5 jujubes, medlar 1 teaspoon, 2 slices of ginger, 3 green onions, proper amount of edible salt, and yellow rice wine 1 spoon.

1, it is best to choose novel chicken stew soup. After buying the chicken, everyone cleaned it, cut off the fatter body fat, cut it into small pieces, and washed the blood again.

2. Put the prepared chicken legs into the pot, add appropriate amount of water, onion knots, ginger slices and rice wine, cook slowly with low fire until the foam boils, and then pick up the chicken. If white foam adheres to the surface, then everyone washes it with warm water.

3. Soak the dried mushrooms in advance until they become loose, and then cut them in half. Chicken soup should use dried mushrooms, which are fragrant and not perishable.

4. Prepare a stone pot in advance, add black pepper chicken, Pleurotus ostreatus and jujube, add a certain amount of mineral water, and simmer for 2 hours to become prosperous.

5. Finally, sprinkle the washed medlar into the pot and add a small amount of edible salt when drinking.

The above is my detailed introduction. I hope it will be helpful to everyone after reading it. Welcome everyone to like, pay attention to and collect. Creation is not easy, and your support is my motivation. What do you think of the zodiac? Please leave a message in the comments section to discuss.