Bao jiaozi Topic Composition

In our daily study, work or life, everyone has tried to write a composition, which is a verbal activity in which people express their feelings in written form. How to write a thoughtful and literary composition? The following is a collection of essays on Bao jiaozi's topic for your reference, hoping to help friends in need.

Jiaozi topic composition 1 My favorite traditional food is jiaozi, especially jiaozi wrapped by my grandmother. This smell makes me unforgettable.

It's not suitable to eat hot jiaozi in summer, but my heart itches if I don't eat jiaozi for a week. Plus, I wanted to package jiaozi myself on a whim, so my grandmother couldn't help pestering me and finally agreed to my request.

As the most traditional and distinctive food in China, jiaozi is also very particular about its practices. The first step is to mix the dough, and the quality of the dough is very important: when the dough is hard, it dries up and when it is soft, it sticks to the teeth easily. It is best to use warm water to mix noodles, and the effect is the best. After listening to grandma's teaching, I can't wait to start talking to her. I really don't know until I try. I was shocked when I tried. Those faces obviously have a hard time with me, and they have been touching the edge of the basin, even for a long time. Finally, grandma couldn't stand it anymore, so she put on makeup a few times and looked silly at me.

The next step is packaging. I confidently picked up jiaozi's purse. I grabbed some meat and squeezed it hard. Unexpectedly, there was a big hole in the bottom and all the meat fell out. I picked up the dumpling skin again, but I was frustrated again and again. It's fine here, but it's broken there. What a nuisance! Finally, my grandmother showed me how to eat a decent jiaozi.

Bao jiaozi made me understand that no matter what I do, I have to work hard to succeed!

Spring Festival is a traditional festival in China, and people in China have been celebrating it for thousands of years. The Spring Festival is parents' expectation for reunion and children's yearning for their hometown. Setting off firecrackers and eating jiaozi ... these are time-honored customs. But these customs also have different meanings. In ancient times, it was said that there was a beast called Nian. People make firecrackers because it is particularly afraid of thunder. Whenever Nian rings, people will set off firecrackers to scare it away. When they succeeded in getting rid of Nian, people always celebrated. They made a pasta with reference to the appearance of ingots. Named "Jiaozi". Eating jiaozi is not only to celebrate the harvest year, but also to wrap jiaozi. I can pack 40 packs a minute.

As soon as I started, I started to package jiaozi like my mother. Put the stuffing in and seal it. Hey, don't tell me it's genuine. Wonder, why can't I seal it? Maybe I didn't push too hard. Give it another squeeze. Damn it, it still doesn't work. I pinch, I pinch, I pinch. Oh, not so good. At this time, my sister found out the reason for my failure: "Hey, Wenjie, don't pinch it. Squeeze it again and the stuffing will come out. Just put less stuffing. " I listened to my sister's method and put less stuffing. Hey, this method is really clever, but why does this jiaozi look like a steamed stuffed bun? Don't be discouraged, try again. Finally, I managed to get some jiaozi similar to jiaozi. It seems that this package of jiaozi is not that simple! Finally, our family packed two large plates of jiaozi, which should be steamed, and the family just sat there waiting and waiting. ...

Jiaozi is steamed. It's time to eat jiaozi. In this way, our family drew a satisfactory conclusion to Bao jiaozi's story in enjoyment. This New Year's package of jiaozi not only taught me how to package jiaozi, but also made our family more harmonious.

Bao jiaozi Topic Composition 3 I remember one weekend in junior high school, my mother said to me, "I haven't eaten jiaozi for a long time. Let's eat jiaozi at noon today! " I jumped for joy as soon as I got my way, because I like eating jiaozi best, but my mother said, "Don't be happy yet, do it yourself this time!" " Now I am confused, but thinking of the delicious food in jiaozi, I agree.

I came to the front panel and learned to wrap jiaozi with my mother. Who knows, it's really not an easy task to package jiaozi. Grab this side and the stuffing will come out. Take it, the stuffing here is coming out again. I just pinched it with both hands. Unexpectedly, jiaozi's "belly" was broken, and there was no stuffing on both sides. I quickly took a piece of dough and filled its belly.

I put jiaozi on the panel and compared it with my mother's bag. My mother made jiaozi look like a "general" with a "belly", but I made jiaozi look like a "wounded soldier". Looking at that ugly jiaozi, I really don't want to pack it. My mother seemed to read my mind and said, "You can't give up halfway!" "

I thought to myself: If I can't even pack jiaozi, what can I do? I carefully watched my mother's action of wrapping jiaozi, followed the mother's example, put the skin on the tip of the palm of my hand, put no more or less stuffing, and knead it slowly along the edge of the skin until it was sealed. Although the jiaozi shape of this bag is a bit long, I succeeded! I packed several more in succession. The more skilled, the better!

When eating jiaozi, I feel that the wrapped jiaozi is particularly fragrant and delicious!

From then on, I understood a truth; No hardship, no gain.

I like jiaozi wrapped by myself best. Listen to my mother, Uncle Huang and others came to our house to pack jiaozi today. I'm very happy. I want to pack the most delicious jiaozi.

Uncle Huang came with them. After a short rest, Uncle Huang said, "Bao jiaozi has started!" We do it in our respective posts. My father's aunt pressed jiaozi in the kitchen, and my mother and others wrapped jiaozi on the dining table. What about me? I'm not idle. I'm happy to "transport" dumpling wrappers and wrap them in jiaozi for a while. My mother looked at the first jiaozi I wrapped, and said with a smile, "You didn't report to jiaozi, but" steamed buns ". Look at my bag! " Mother put the meat stuffing in the dumpling skin first. Then fold the dumpling skin in half. Finally, two folded dumpling skins are pressed into one skin. Mom wrapped jiaozi quickly and well. I looked at other people's speed again, fast and good. What about me? It's neither fast nor good. I thought: Maybe I won't be able to eat delicious jiaozi. Go to my aunt's house to make dumpling skins, and make them with her from time to time. We are going all out again.

Jiaozi was all wrapped up, and after a long time, steaming jiaozi was served. Everyone picked up bowls and went to the dining table to eat their favorite sleepy jiaozi. Everyone is very happy. I not only ate jiaozi wrapped by others, but also ate my own "steamed buns". My mother ate the jiaozi I made later and praised it again and again. I am flattered.

On Saturday, my friends and I had a good time downstairs. When my little friend and I came home reluctantly, I saw my parents packing jiaozi. I want to have a try after reading it. So he said, "Ah! The jiaozi you wrapped is really beautiful. I want to eat it before it is cooked. " Then I rubbed my hands on purpose and learned jiaozi's movements. Clever mother read my mind and said, "Do you really want to try?" I nodded my head. "Yes," my mother replied, tying up her hair.

I'll wash my hands at once. I'm eager to try. At this time, the father who was pinching jiaozi said, "Boy, don't pinch jiaozi into Bai Gujing!" ""No, "I said confidently. Then he picked up a dumpling skin, made a spoonful of stuffing and put it in the dumpling skin. I learned from my father's appearance, folded the skin in half, then picked it up from the right and slowly pinched it in the middle. After kneading, jiaozi was flat and ugly. I was unwilling, so I pinched the second jiaozi. This time, I put a spoonful of stuffing in, squeezed it with a click, and the stuffing came out from under the skin. Dad said, "Boy, that's jiaozi, not stuffed duck. "I was unwilling, so I squeezed the last one, and finally squeezed the creature wrapped by my mother so well.

This Saturday, I ate the most delicious jiaozi.

Bao jiaozi Topic Composition 6 Dad went out early in the morning. Both my cousin and I feel strange. Dad usually gets up late, so why did he go out so early today? So, I went to ask my grandmother, "Grandma, why did dad go out so early today?" Grandma smiled and said to me, "Don't worry. After a while, you will know when he comes back. "

After a while, dad came back. He has many small plates in his hand. I greeted him at once and asked, "Dad, why did you buy so many things? Has anyone given him a birthday? " Dad replied as he walked, "No one has a birthday today, but I want to wrap jiaozi for you." With that, he took out a big piece of meat from a black bag. He picked up a sharp kitchen knife and cut it down.

I ran from the kitchen to my room, jumped on the bed and rolled around. I'm so happy. After a while, my father came over and asked us to help him pack jiaozi.

I said to my cousin, "Why don't we hold a jiaozi competition? Whoever wins will be listened to by others. " Cousin readily agreed. It's a good thing he didn't know I had a bag of jiaozi's models. Put the dumpling skin in, add some meat, and just press both sides. So I think I will definitely win the game.

With dad's password, the game began. I used models to suppress jiaozi, one by one, very quickly. Cousin's hand is wrapped in jiaozi, as if an old cow is dragging a broken car very slowly, making one every minute.

The game is over. I don't need my father to count. I must be the first. My cousin is slower than me. Dad announced in public: "Julie Hong won the first prize, the champion of the Baojiaozi Competition." Ah, I came first. I jumped for joy.

Bao jiaozi Topic Composition 7 Last Sunday, we all gathered at grandma's house. Grandma said that my cousin and I were very happy to eat jiaozi today. Grandma is busy wrapping dumplings, chopping meat and wrapping jiaozi in the kitchen. I was worried that grandma was exhausted, so I asked for help. My grandmother felt sorry for me, but she couldn't stand my request and agreed.

I've eaten jiaozi, and I've seen others wrap jiaozi, but I haven't touched it myself. This time, I want to show my talent. I took a dumpling wrapper at random and put a spoonful of meat on it. I am very proud in my heart: hey, I am a genius if I don't learn! Just when I was very proud, the meat stuffing was like a disobedient child, which made me very helpless: I pinched the skin on the left and the meat stuffing came out from the right; When I pinched the skin on the right, the meat ran out from the left. This makes me very embarrassed. What should I do? I thought it over and over again, and my brain was broken, but I still had no clue.

Just when I was puzzled, my cousin saw me like this and said helplessly, "Little cousin, think with your head. If you put less stuffing, won't it come out? " That's right. Why didn't I think of that? Really woke up the dreamer! I put back half the meat as my cousin said, and wrapped up the first jiaozi in my life. You're finished, but it's not quite right, because I don't know the order of jiaozi at all, just a "four unlike". Grandma taught me patiently, but I can't learn anything. If I can't force it, there is nothing I can do. I have to eat "four unlike" by myself.

Although I packed four different styles, I packed jiaozi for the first time, which condensed my heart and blood. Chew, don't mention how delicious this bowl of "four unlike jiaozi" is!

Bao Jiaozi Topic Composition 8 Learn everything with your heart, otherwise you will learn nothing and do nothing. I recently learned this truth from a little thing.

One day, my mother bought some skins and stuffing from jiaozi and wrapped them when she got home. I looked at jiaozi wrapped by my mother with envy. How awesome it is to have a "general belly"! I remembered my mother's actions when she wrapped jiaozi. I thought it was easy to bag jiaozi. He said to his mother, "Mom, I also want to package jiaozi." "You also want to keep jiaozi. Come, I'll teach you. " Mom said. I said flatly, "Mom doesn't need to teach. Bao jiaozi is very simple. I can pack it. "

First take a dumpling skin, pick up a small piece of stuffing with chopsticks and put it on the dumpling skin, then pinch it from top to bottom. When I want to pinch it to the side, I can't pinch it to the side. My veins stood out almost burst, but I still can't reach the edge. I brought another dumpling skin, and put the device on the skin and rubbed it from top to bottom. At the edge, it can't be squeezed. As a result, my general's belly was broken. I quickly sealed it with another dumpling wrapper, and a seemingly complete jiaozi was wrapped. I'm sure it tastes like skin only after it's steamed.

My mother told me not to have a bag when she saw that my bag was not good, but I insisted on it. I put the dumpling wrapper in a clip and squeezed it. I thought about it while holding it, and then I was lost in thought. Just as I was thinking hard, I suddenly saw jiaozi wrapped by my mother. That's right! Mom wrapped it around the corner with water! I also dipped it in water and pinched it. Sure enough, jiaozi was busy obedient here, and finally wrapped the first jiaozi.

This tells us that we must study hard at everything. If we don't study hard, we won't be able to do anything well.

Everyone has a specialty, and my specialty is Bao jiaozi.

When I was a child, my favorite food was jiaozi, but I didn't know how to wrap it. One day, I finally couldn't help it, holding my mother's hand and saying, "Mom, I want to keep jiaozi, too." Mother said, "Good! You see, just like this, first take out a dumpling skin, then dig a little stuffing in the dumpling skin with a spoon, then fold the dumpling skin in half, tie the two sides tightly, and then bend it by hand. " As soon as my mother finished, I rolled up my sleeves and was eager to try. However, no matter how I wrap it, it is either exposed or a bright flower in a spoiled child. So I secretly made up my mind to make Bao jiaozi my specialty. Over time, I wrapped jiaozi, my movements became more and more skilled, and my appearance became more and more beautiful. My mother stood by and couldn't help praising me. I am very happy.

I remember once the teacher said that there was an activity and we were going to visit the orchard. And there is a bright spot in this activity-Bao jiaozi. The two of us divided into a group, sat in chairs and began to wrap jiaozi. When I touched the dumpling skin, it was like seeing a long-lost relative, and I thought, this is a good time for me to show my talents. So I picked up the dumpling skin and wrapped it skillfully. Soon, a beautiful jiaozi was born. I turned to look at jiaozi, a classmate's bag, either wrapped like a monster or betrayed. My classmates all learn from me, and I am secretly proud of teaching them patiently.

This is my specialty-Bao jiaozi. It not only gives me delicious jiaozi, but also gives me a life skill.

Bao Jiaozi's Topic Composition 10 Today is New Year's Eve. I'm watching TV at my grandmother's house, and the adults are wrapping jiaozi.

The more I stay, the more boring I get, so I help my mother pack jiaozi.

I first picked up a piece of dough, squeezed it hard, and made them all into "snakes". Then I started to pull the dough by hand, and there was nothing. My mother said to me, "You are still young and don't have much strength. Cut with a knife first, and be careful not to cut your hand. " I had to pick up the knife and cut it hard. After cutting, my mother asked me to round them. When I found out what my mother said, I began to roll them up with a rolling pin. As a result, some became squares, some became triangles, and some became irregular. My mother smiled and said to me, "You sprinkle some flour first, hold it in your hand, roll it for him and turn it around, just like me." I went to my mother and said, "Not once, almost twice, and finally three times. I was so happy that I almost knocked the basin over. I quickly put the basin on the table and wrapped jiaozi, but the dumpling stuffing didn't listen to me at all, either came out for air or stuck to the dumpling skin, so I had to "patch" them.

After a while, I put jiaozi into the pot to cook. In the evening, I ate delicious jiaozi. Although some of them are filled with stuffing, they make my heart sweet.

Bao jiaozi's topic composition 1 1 On the afternoon of the solstice the year before last, grandma began to mix dumplings: first, chop the meat into meat stuffing and marinate it for taste; Then chop the cabbage and radish, squeeze the water and put it into the meat stuffing, and add some seasoning, and the dumpling stuffing will be mixed. Smell it, ah, it smells good! The afterglow of the sunset slowly fades away, and the night hangs over the earth like a dark curtain.

The TV is on, singing and laughing. Grandma took out the mixed noodles, kneaded them evenly on the chopping board, then kneaded them into thin strips and cut them into small doses. At this time, my parents and I "played". I pressed a small dose into a flat disk with my palm, which was too simple. After a while, I finished the task.

What should we do next? I looked around and it was time for the next process: "Dumpling skin". I took the rolling pin from my father and began to "teach" the compact disc. The dumpling wrappers I "taught" are either "missing a piece of meat" here or "bulging a big bag" there, which is simply "four unlike". Everyone laughed at my masterpiece, and I was defeated.

Desperately to try the next package jiaozi process. I first put a dumpling skin in my hand, scooped up a spoonful of stuffing and carefully placed it in the center of the dumpling skin, then folded the dumpling skin in half, carefully pinched the edge, and finally held it with my hand like an adult, making a jiaozi. Just when I was in high spirits, this newborn "little life" seemed very disobedient.

The stuffing inside leaked out, so I quickly took a dumpling wrapper to "fill the hole". Then look at jiaozi in my bag: white and fat, shiny, wrapped in thick cotton-padded clothes, and the whole family smiled again.

Today, I am very different. The dumpling skin is round, thin and even. This winter solstice, I eat jiaozi, and my family's dough rolling work is mine.

Bao jiaozi Topic Composition 12 The long-awaited Spring Festival has arrived, and every household is ready to pack jiaozi to welcome the exciting Spring Festival!

Mother bought white flour, vegetables and meat, and prepared to wrap jiaozi. First, my mother's dough mixing is like practicing Tai Ji Chuan. Then she cut the noodles into pieces, rolled them into round cakes with a rolling pin, and pressed them into thinner skins, thus completing the first process.

My mother cuts the meat and vegetables very finely. I think every year, my mother is very busy. How hard and tired my mother is! I must be my mother's good helper this time.

So, I picked up the dough and put the stuffing in. Then I knead the dough into a crescent shape. Unexpectedly, I squeezed the stuffing out with a heavy hand, and the dumpling stuffing spilled on my clothes. I shouted, "Why can't I wrap it well?" Moreover, I am puzzled that with so little effort, there are more cracks in jiaozi, which is really irritating. Suddenly, I sat on the sofa like a deflated ball. It's really "easy to see flowers but difficult to embroider"!

After a while, I don't know where I got the strength, so I tried again. This time I spent half my strength, and finally a small and exquisite jiaozi was born. I am very excited.

So, I made one package after another according to such efforts, and finally I made 30 jiaozi packages, which was very happy. I showed the wrapped jiaozi to my mother, and her mother smiled with satisfaction.

Finally, it's time to cook jiaozi. I saw that my mother's jiaozi was of moderate size, while my jiaozi was of different sizes. I don't think it's easy for my mother to package jiaozi! When I grow up, I must honor her.

Through this trip, I realized a truth: nothing is difficult in the world, nothing is impossible to a willing mind.

Bao jiaozi Topic Composition 13 Today, my mother said that she would eat jiaozi at noon, and then she went to buy jiaozi, corn and pork.

I asked my mother, "Can I package jiaozi once?" "good!" Mom answered quickly. I washed it with my mother, and my mother came to divide the work: "Will you peel the corn and I chop the pork?" "good!" I want to buy it.

I broke two pieces of corn in half, put a washed plate on the table and began to break it. I peeled off the corn that had been broken in half. At first, corn was very naughty. I peeled one, but it didn't fall into the plate, or it fell to the ground. Later, I gradually mastered the secret, and it was much better than the original peeling.

I have finished peeling corn, but I didn't expect my mother to chop pork. We started to wrap jiaozi, and my mother took the dumpling wrapper, put pork and corn in it, and then wrapped a jiaozi in stacks. I think it's very simple, just like my mother did. When I glued the dumpling skins together, corn and pork from other places appeared. I couldn't help sticking this side, so I had to ask my mother, who demonstrated the other side. Finally learned, wrapped up.

After a long time, jiaozi wrapped it up and her mother took them to cook.

After about 20 minutes, jiaozi cooked it and my mother brought it out. Looking at these jiaozi, it is obvious that I wrapped them badly, but I made them myself. They taste very sweet.

Bao Jiaozi's topic composition 14 Today is Saturday, so it's time to rest at the weekend. I had a good sleep. When I got up for breakfast, I saw my grandmother kneading noodles. Grandpa rolled his noodles and said, "Today we will eat jiaozi." . I want to wait for my father to come back at noon and let him try my craft. I will join Bao jiaozi this time.

We started wrapping jiaozi, Grandpa rolled out thick dough, and Grandma and I wrapped jiaozi together. I learned from my grandmother's appearance, picked up a dough, scooped up some dumpling stuffing with a small spoon, put it on the dough, and squeezed it hard with both hands, and the stuffing came out. I quickly took another dough to plug the hole. By this time, grandma had packed a dozen.

I put down my bag, like a fat jiaozi with zongzi, and sat down beside my grandmother, watching carefully how she wrapped it. I picked up a wrapping paper and put it in my hand like my grandmother. This time I scooped half a spoonful of dumpling stuffing and put it in the middle of the dumpling skin. Then I align the two sides of the wrapping paper and squeeze it gently. A flat "little mouse" jiaozi appeared. It's not pretty, but I packed it after all. An hour or two passed, and we packed countless jiaozi.

Dad came back, and Grandpa boiled water to prepare jiaozi. When the water boiled, we put jiaozi into the pot, and Grandpa slowly supported the bottom of the pot with a fishing rod to prevent jiaozi from crushing or sinking. In a short time, a fragrant smell came to my nose, and the pot purred, and jiaozi floated up, just like a boat floating on the lake.

I ate well in jiaozi today, and so did my father, because there are fruits of my labor here!