A Brief Introduction to Qingming Ba

Huangcaoba, also known as Qingming Dam, is a traditional snack of the Han nationality in Guizhou and a holiday custom in Tomb-Sweeping Day. The production history of Tomb-Sweeping Day has been 100 years, and there are many franchise points around Guizhou before and after liberation. In the early days, Qingming Ba was made into the shape of a moon cake. The fillings are ham, sand washing, roses, sugar and various other things. When eating, put a little lard in the pot and fry it on low heat until both sides are slightly yellow, crispy and sweet, and delicious. At present, there are many varieties of Qingming Ba in all parts of Guizhou, with different fillings, tastes and shapes.