Why can't a woman leave the lotus root?

I made a glutinous rice lotus root a few days ago, and then I have lotus roots almost every day. I always want to add some to soup and cooking. Lotus roots bought by Bilai are all pink lotus roots. When the temperature is ripe, it tastes soft and waxy, sweet and fragrant, and I especially like it. Lotus root can be used as medicine and edible, and women can't live without lotus root.

There is a folk saying that "men never leave leeks, and women never leave lotus roots". Lotus root has the functions of clearing heat and cooling blood, invigorating spleen and appetizing, relaxing bowels and stopping diarrhea, clearing away heart fire and calming nerves, and helping sleep. Lotus root is rich in dietary fiber, and lovers who want to lose weight can eat it as a staple food.

Often eat lotus root, mostly cold stir-fry may be accompanied by meat soup, carved a pot of diced meat, no effect, the meat is also very sweet, the key is that the practice is very rough, a pressure cooker will get it.

Are you kidding? Do you need a pressure cooker to make lotus roots? For a pressure cooker, it is necessary to use a pressure cooker to quickly achieve the taste of glutinous rice flour, and only this taste matches this taste best.