Tell us, where is the best green tea?

1, West Lake Longjing: It is the first famous tea in China. Produced in Shifeng, Longjing, Wuyunshan, Hupao and meijiawu of West Lake in Hangzhou, Zhejiang. Historically, it is divided into five categories: "lion, dragon, cloud, tiger and plum", among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape". The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming.

2. Dongting Biluochun: It is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun". The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green.

3. Baihao Yinzhen: Known as the "beauty" and "tea king" in tea, it is a kind of white tea produced in Fuding in eastern Fujian and Zhenghe in northern China. Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste. White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever.

4. Junshan Silver Needle: It is produced in Luoqing Island, Dongting Lake, Yueyang. It is described as "Dongting Di Zi hates spring, and the grass grows for two thousand years". After brewing, it has three ups and downs, with beads on its tongue and many knives. The appreciation value is high.

5. Huangshan Mao Feng: Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Suspension Bridge Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

6. Wuyi rock tea: produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases".

7. Taiping Monkey Kui: It belongs to green tea and is a famous tea in China, which was founded in 1900. It has appeared in the "Top Ten Famous Tea" series selected by the government. Taiping Monkey Kui is produced in Xin Ming, Longmen and Sankou of huangshan district (formerly Taiping County) at the northern foot of Huangshan City. The shape of the Taiping monkey head is two leaves holding buds, flat and straight, naturally stretching, and white hair looming. Known as "the monkey head is pointed at both ends, and it will not spread, become warped and roll". The leaves are light green and moist, the veins are green and steady red, the fragrance is Gao Shuang, the taste is mellow and sweet, and it has a unique monkey rhyme. The soup is green and Ming Che, the leaves are light green, even and bright, and the bud leaves are plump. Win honor.

8. Xinyang Maojian Tea: It is produced on Cheyunshan, Jiyunshan, Tianyunshan, Wuyunshan, Leizhenshan, Heilongtan, Bailongtan and other peaks in Xinyang, Henan, and the Tianwuta Peak in Che Yun is the most important. Renyun: "There is water in the middle of the stone river, and there is tea above the car cloud." The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.

9. Lushan Cloud: It is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees. Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea.

10, Liuan melon slices: produced in Dabie Mountain tea area in western Anhui, among which the products of Liuan, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.