What kind of ingredients can be paired with rice noodles to make a delicious dish?

Powder skin is a relatively traditional specialty food. The main raw material is starch. In our local area, sweet potato powder is still commonly eaten, which is made from sweet potato powder. Vermicelli can be said to be a very easy-to-use ingredient. There are many cooking methods. It can be stewed with chicken, fish, fried goose eggs, cold salad, etc. Today I will introduce two delicious recipes.

Let’s take a look at the specific steps -

Pair it with pork to make a vermicelli and pork dish. Now let me talk about the specific method of pink barbecue.

The first step is to soak the vermicelli in warm water for about half a day until it is completely soaked, take it out and set aside.

The second step is our lean pork. Cut it into thin slices and marinate it with cooking wine, salt, chicken essence and starch in advance.

The third step is to put the oil into the pan and marinate the onion, ginger and garlic. Add the prepared meat slices and fry them, then add soy sauce. Bring a bowl of water to a boil, add the vermicelli, then turn on high heat to reduce the juice, take it out of the pot and sprinkle with diced garlic and sesame oil.

The vermicelli barbecue with soup made in this way is both delicious and delicious. It can be used to mix with rice or drink. It is a very suitable meal for all ages. It is not spicy, and it contains vegetables and soup. It is really delicious and a delicacy.

Two: Use vermicelli as the main raw material, mixed with shredded pork, cucumber, eggs, fungus, etc., and make a cold delicacy. Step 1: Soak the entire vermicelli in warm water to keep the vermicelli intact as much as possible. sex. After the vermicelli is soaked, cut it into strips about one centimeter wide and blanch it in boiling water, then rinse it with cold water and put it in a bowl for later use.

Step 2: Prepare a cucumber, wash it and cut it into shreds.

Step 3: Take an egg, put it in a pot and spread it into an egg skin, and then change it into strips of about one centimeter.

Step 4: After soaking the fungus, cut it into shreds with a knife, then blanch it in boiling water and cool it again.

Step 5: Wash the tomatoes and cut them into strips with a knife.

Step 6: Cut the pork tenderloin into shreds, add it to a pot and stir-fry until cooked through. Add the sweet noodle sauce and stir-fry until the sauce becomes fragrant. Put it in a bowl and let it cool for later use.

Step 7: Mash the garlic into minced garlic, then put all the prepared ingredients into a clean bowl, add a little fresh flavor, rice vinegar, white sugar, sesame oil, a little salt, MSG, chicken essence, stir evenly and serve.

Tips: 1. The main ingredient of this dish is vermicelli, and other ingredients can be added according to your own preferences.

2. The vermicelli should be soaked in blanching water first, so that the blanched vermicelli will be very tough.

3. You can put more garlic in an appropriate amount, so that the dishes will be more flavorful.

4. If you like coriander, you can add some coriander.