Sentences describing Yangmei

1, Myrica rubra is as big as longan, with many small thorns, hanging high on the tree like pearls embedded in the tree. Myrica rubra is blue when it is not ripe, and the small thorns are hard; When bayberry is ripe, its thorns become soft, its color turns purple, and its taste is sour and sweet, which is very attractive.

Accompanied by local people, we arrived at Yangmei Mountain, where Myrica rubra is everywhere. Unexpectedly, Yangmei seems not to be fully mature (because of the continuous heavy rain some time ago, Yangmei matured late). Although Myrica rubra trees are full of fruits, /by/ 1628 1.html looks red, but it tastes sour (mature Myrica rubra should be purple-black, tender and juicy). Sentences describing Yangmei. )。

In May, Myrica rubra planted a bud, which is as big as table tennis and exudes a charming fragrance. You can't smell it unless you smell it carefully. Myrica rubra is hidden among Myrica rubra trees and flutters gently with the wind. They are not conspicuous at all, but they are our treasures.

Myrica rubra is round, as big as a grape, with dark red skin and small protrusions on it, just like a fluffy ball rolling in your hand. Mature bayberry is purple-black, and each one is so attractive. With a gentle bite, the water will turn into sweet juice, and the fresh and refreshing taste will seep from the mouth, and the juice will flow into the heart along the throat.

I saw Yangmei hanging on the tree smiling at me, like a smiling little pump girl. They seem to say, "Pick me, I am the cutest!" " Whether I like it or not, I jumped on it, picked one and wolfed it down. Well, that taste is incomparable!

6. Myrica rubra is different from other fruits: first reddish, then dark red, and finally almost black. Sentences describing Yangmei. It's not really dark. Because it's too red, it feels a little dark. Bite open the bayberry, you can see the tender red flesh, and the lips and tongue are stained with bright red juice, which makes people want to eat!

7. My mother washed Yangmei, and I couldn't wait to get a half red and half black Yangmei. It tastes sour and sweet and delicious. Later, I took a bayberry and took a bite. It's so sour that I can't stick my tongue out straight. I picked a black and purple bayberry. Ah, that's so sweet.

After several spring rains, Yangmei gradually grew up. It is about the size of a marble, and it is red. At this time, Myrica rubra is not mature. In a few days, they will turn deep red. Go to the tree, reach out and pick one, then gently bite the door, and the bright red juice immediately dyed the whole tongue red. I divided by three times five and soon ate the bayberry tree. In an instant, my mouth smells good. I heard my father say, "Yangmei can be soaked in Yangmei soju and made into dried Yangmei!" " "

9. Myrica rubra is like a little devil in fruit. Once I ate bayberry, and I ate too much. I found that my teeth were sour and soft, and I couldn't bite the tofu. I just know that Yangmei is ripe and sour, because it is too sweet to eat. Yangmei didn't feel toothache until she ate something else when she was full.

10, Myrica rubra is tall and leafy. After the rainy season, Babies Myrica rubra suck the dew of the whole spring and grow into crystal red pearls. Some are covered by branches and leaves, and some show their little heads, as if to signal people to pick them.

1 1. This season is when Myrica rubra is ripe. The sour and sweet taste attracts tourists from all over the world to pick bayberry in the orchard. God also helped. It rained cats and dogs every day the other day, but it was sunny. However, it takes courage to pick bayberry on the mountain in this weather and not be afraid of the sultry weather.

12. Pick up a big bayberry and put it in your mouth. Each thorn flips and contacts in your mouth and tongue, making people feel delicate and soft. Bite down gently, sweet and sour juice overflows, swallowing the throat, refreshing. It's really hard to forget the taste of sweetness in acid and sweetness in sweetness!

13. When I first saw Yangmei, it looked very interesting: its shape was round, about the size of longan, and it was covered with small thorns. When Myrica rubra grows to maturity, the thorns gradually soften and flatten. Put one in your mouth, and the tip of your tongue touches the smooth thorn of bayberry, which makes people feel delicate and soft.

14, Myrica rubra is round, about the size of table tennis. The surface of red and black bayberry is covered with particles of bayberry pulp! Touching it gently with your hand makes people feel that the surface of Yangmei is very rough. Look carefully, at one end of its body, there is a small tree pole that is neither too long nor too short like a lightning rod! Yangmei in Bixiang is very sweet. As long as we gently bite with our mouths, red bayberry juice will appear in front of us. () Red bayberry juice is also lying in our mouths, as if people have entered a fairyland!

15, when Yang Mei just grew up, the color was white and red, as if she were a little pump girl with thick rouge; Mature red bayberry is deep red, which is already delicious; Mature bayberry is black, but in fact it is bayberry, not black, but too red, red and black. Yangmei at this time is enough to make people drool.

16, there are many kinds of Myrica rubra, including Dongkui Myrica rubra, Bai Mei, Damei and Tu Mei. Among them, Dongkui Yangmei is the largest and delicious, which is called "the king of Yangmei". Big dark plum juice is sweet and has a long history. However, big dark plum has one disadvantage, which is easy to deteriorate. Bai Mei, on the other hand, tastes sweet, but its yield is relatively low. The worst is Tu Mei, which is small, but has a big core. It is sweet and slightly sour. Tu Mei was finally eliminated, just like an abandoned baby.

17, Yangmei has a round figure and a big "beer belly", which is a standard little fat man. The newly grown bayberry is covered with shallow and hard thorns, like a little hedgehog; Small bubbles in mature poplar water. Bubbles are full of sour and sweet water. With a gentle bite, bright red juice will overflow from them.

18, in the spring of March, the bayberry tree bloomed, and the pure and petite flowers were tender yellow. They are clustered on the bayberry tree, dotted around, like a flower skirt. After a few weeks, these flowers will wither and bear bayberry the size of mung beans. You can't see them from a distance, but go to the tree and open the leaves. Small bayberries appear in front of you.

19, the car bumped for half an hour, and our party came to the foot of the mountain. Only at the foot of the mountain, fruit farmers with the joy of harvest, carrying a car full of red and bright bayberry, full of goods. Looking at the ripe bayberry in the basket, and then thinking of the sour and sweet taste of bayberry, I would rather drool and wish to jump on the mountain and chew bayberry. I can't wait to run up the hill before the adults act.