Three-color steamed eggs?

Ingredients: salted duck egg 150g, preserved egg 150g, egg 200g. Seasoning: salt, monosodium glutamate.

working methods

1, salted egg yolk in the middle and preserved eggs on both sides.

2. Take out the egg whites and egg yolks and break them. First, pour out the egg white, steam it in the upper drawer for six months, then steam it in the egg yolk liquid and serve it on a plate.

skill

Production key

Master the steaming time and temperature.