Hometown de wonton composition

My hometown is in Wenzhou, and there are countless specialties in my hometown: wonton, muffin, white snake cake, glutinous rice balls, jelly and anchovies. ...

But what I like best is the wonton that is pregnant with my hometown.

People say wonton is a bit strange, but where is it strange? Yes, there are wonton everywhere in the north and south of the Yangtze River, which is also a famous local flavor snack, but in my opinion, it can't compare with wonton in my hometown anywhere in the world. Because Wenzhou wonton is the most exquisite, the ingredients are the most exquisite and the colors are the most vivid. Chatting with Wenzhou people who have eaten wonton from other places, they all leave the impression that Beijing wonton is similar to jiaozi, with thick skin and less stuffing; Shanghai wonton contains too much alkali and tastes like chewing wax; Ningbo's wonton doesn't know the taste without topping; Wonton in Hong Kong is also called wonton. Although there are many fillings, you can't taste wonton. So wonton in other places is not as delicious as Wenzhou wonton, which is good at color.

In winter, have a bowl of wonton. Wonton in the bowl is like a hibiscus flower in the water. It is steaming and fragrant. Especially, the toppings covered on the wonton are colorful and eye-catching: white fish fillets, yellow shredded eggs, purple seaweed and red shrimp, while the red floss is like the stamen of a lotus flower. As long as you take a gentle bite, the fragrance in your mouth is enough to make people suffocate for more than half a minute.

If you want to taste the authentic taste of Wenzhou wonton, you have to go to old brands, such as Siqian Street Wonton and Changren Wonton, which are famous old brands and are well known to all ages in Wenzhou. The wonton restaurant located at the north bridge head of Siqian Street has a history of 100 years. The skin of wonton here is as thin as cicada's wings, and the meat stuffing must be fresh pork slaughtered that day. Especially when cooking, cooking a bowl of wonton in one pot has become the production feature of Siqian Street wonton. There is also Longren wonton, which has a history of only a few decades, but it is famous for its exquisite materials and fine production, thus representing the delicious style of Wenzhou wonton. So now the wonton shops lined up in Houchang Lane of Wuma Street are all in this style and taste authentic. Eating Wenzhou wonton can best reflect the shrewdness and delicacy of Wenzhou people, and Wenzhou wonton can best represent Wenzhou, so Wenzhou colorful wonton is also a knot in my heart.

Are you in love with Wenzhou? Are you in love with wonton in Wenzhou?

My hometown Pujiang is a beautiful and rich place. There are all kinds of snacks here, and my favorite is wonton. Maybe you will think, "Little wonton is all the same, what's so special?" If you think so, you are wrong. The small wonton in our hometown is full of color, flavor and flavor.

The skin of the small wonton in our hometown seems thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrap lean meat and chopped green onion in a piece of leather, and the glittering and translucent leather will present "blossoming flowers" at a glance, which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. A bowl of small wonton was placed in front of you, and a fragrant smell came to the nose. Take a deep breath, and people can't help saying, "It's delicious!" It even makes people drool. Scoop up a small wonton, put it in your mouth and chew it a few times. A delicious taste goes straight to your heart. Then scoop up a small wonton soup, with green chopped green onion, yellow mustard tuber and white shrimp floating on it, forming a beautiful picture. This soup tastes good.

When you come to my hometown, walk on the street and look at the small wonton restaurant. Everyone has a good business. Some people are full of praise while eating, and some even gobble it up. Some people are still dissatisfied with their food, but they have to pack it. Some buy them to honor the elderly, some buy them for children, and some come from other places to buy them for friends.

The small wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love, children love, and old people love more. If you come to my hometown, you must try the small wonton.

Wonton in my hometown constitutes 3. There are wonton noodles in many places in China, but the names are different. Sichuan is called wonton, Guangdong is called wonton, Fujian is called flat meat, Jiangxi is called clear soup, Hubei is called covered noodles, Xinjiang is called Ququ, and my hometown is called wonton in Zhejiang.

Wonton has a long history, dating back to the Han Dynasty 20 years ago. It is mentioned in the Western Han dialect that "the cake is called wonton", and wonton is a kind of cake. If cooked in soup, it is called "soup cake", which is now wonton.

According to legend, during the Han Dynasty, the northern Xiongnu often harassed the people in the border areas. The Xiongnu tribe had two leaders, Xiongnu and Tun, which were very cruel. People hate it, so they wrap the meat into horns and call it wonton. I eat very much, so I pray to calm the war and live a peaceful life, so I have the custom of eating indiscriminately.

I remember when I was a child, an uncle walked around the streets carrying a wonton burden every day to sell wonton, but I don't know when it started, and the hawking sound of walking around the streets carrying a wonton burden gradually faded away.

I went to make up lessons a few weeks ago, and I smelled a fragrance from a distance, which made people drool and got closer and closer. Finally, I realized that it was the fragrance from a stall called Lushi Wonton. There is a small square table and several small stools. Although the place is not big, every seat is full of people, and everyone is eating wonton with relish. The boss was busy eating wonton, while shouting "Lushi wonton, delicious wonton ..." I bought a bowl. Bite down, there is a familiar feeling, a warm feeling. This is wonton bought by my uncle when I was a child. I haven't eaten for more than ten years. I finally ate it again today.

Wonton in my hometown is always so familiar and warm.

Wonton composition in my hometown 4 I left home when I was a teenager, and I seldom go home every year, just to go home and see my parents and grandfather who are getting old day by day. I am not a filial person, but I am not a heartless person. I can never repay my kindness in my life. I just want to be able to report a little bit, without looking at my parents.

Every time I go home, I hear that the wonton restaurant opened by three brothers and sisters in town has a good business. In fact, this wonton restaurant is only a few tens of meters away from my home. I have never had the urge to taste this taste. Only when I saw my son's door full of cars coming from a distance did I ask, "Mom, why are so many cars parked here?" I realized that the business of this wonton restaurant was not generally good, so I took my son by the hand and went straight to the store.

In fact, this small shop is at right angles to my home. When you walk around the corner, you can see the smoke curling up. The long line has been lined up to dozens of meters away. The boss kept shouting, don't row, don't row behind, there is no wonton today. My son and I can only watch. Let the son see the most primitive stove, the water is burned with a small stick, and the son looks at the wonton floating in the pot.

Mom, it looks as beautiful as a flower. I smile. Really, like a flower, like a yellow flower tumbling on the water. This is the famous Qing Dynasty wonton in my hometown. Originated from his simplest craft, in one word, ten languages. Now 300 bowls a day, can't move, just do their small business.

Wonton restaurant is the second brother, who likes to wear the hat of cowboy in the west. I don't know why, it seems that this image has existed since childhood. We don't know why second brother prefers this kind of hat. Big brother's boy, chopping wood, boiling water and cleaning, a few words a day. My little sister wrapped wonton, and it looked good. Although she is old, she can't stop the beauty of the past.

There are three brothers and sisters, the older one is over 60, and the younger one is over 50. The three brothers and sisters have never been married, and the woman has never been married, which has become a legend in our town. There are many wonton shops in our town, but like this one, there is nothing else. 300 bowls a day. After eating these 300 bowls, the three brothers and sisters will not start work again. Even guests from afar can only look and think. Swallow your saliva and come back the next day.

Wonton has three characteristics. The skin of wonton is made by ourselves. It is said that the second brother who cooked it made it. It is very thin and crystal clear. The stuffing of wonton is made of fine meat. After the second brother cuts, chops and pats, the guests can't eat wonton at last. They can swallow a few mouthfuls of water when they see this meat stuffing. Bright colors, red, make people move.

In a word, fresh. The third is the throat of fire. When the wonton is cooked, there is a sense of punctuality. Every bowl made by second brother is just right. It will be burnt after a long time. If the time is short, it will not be cooked. The chef is very attentive to every bowl of wonton, and he can feel it when he is there. Before the wonton is ripe, he carefully puts the seasoning, which can make you feel that this wonton is so beautiful.

China, once on the tip of his tongue, tried to pat the wonton restaurant of his three brothers and sisters, but was turned away by his second brother. Someone did something good afterwards and asked him why he didn't go on TV. He said, in this life, there are enough people, so what's the use of creating those empty names? Beyond the comprehension of outsiders. Perhaps the three brothers and sisters have long been indifferent. When they got married at the end of the year, there were various reasons. Now, they run their own 300-bowl wonton shop and live their own lives.

Hehe, I can't write what I want to express here. Blame yourself for having too little ink to use good sentences. I can only wish the three brothers and sisters a long-term business in their wonton restaurant. If you are lucky enough to come to my hometown and Longyouhu Town, a small town in western Zhejiang, I will definitely invite you to taste this unique wonton. ...

My hometown is Wenzhou. Every summer, my parents will take me back to my hometown.

When I want to eat small wonton, I can't help asking my grandmother, "Will the wonton vendor riding a tricycle come again?" Grandma always said happily, "Don't worry, this road in front of our house is the only way for him, and he will come as usual ..." Grandma didn't finish, but she heard, "Ding-dong, Ding-dong." The sound of knocking on the bamboo tube was accompanied by the man's shout: "sell wonton, sell wonton ...! "I rushed out to stop him:" Boss, please give me a bowl of wonton. " At this point, I'm afraid the vendor will slip away from me. "good!" He answered quickly and poured the prepared raw wonton into the hot soup pot. The small wonton in the pot swings around in the soup like a cloud, and swims around in the soup with seasoning like a swimmer. Small wonton with delicious soup is really fragrant and exquisite. They are all mixed with a faint umami flavor, which makes people's appetite increase as soon as they smell it.

The stall owner scooped it into a big bowl and looked at the cooked wonton and fresh soup. It was really unusual! Translucent milky white leather bag, fresh and juicy, looming, like a bud in bud.

Eating such a delicious little wonton, I can't even burn my mouth. I really enjoyed eating and blowing, while the vendor selling small wonton continued to shout and knock on his beautiful bamboo tube and drifted away ... but I was awakened by my mother's crying. It turns out that I just fell asleep at my desk, and it turned out that the little wonton in dream of eating's hometown.

Ah! My favorite hometown wonton, when can I have another bowl?

Wonton composition in my hometown 6 My hometown is Moganshan and Zhuxia Lake, the hometown of the great poet Meng Jiao-Deqing, Zhejiang. The landscape gave birth to Deqing's simple folk customs, and the flavor snacks are well known. Small wonton is a unique flavor snack in my hometown.

Speaking of small wonton, as long as you come to the streets of Deqing, it is indispensable in both shops and food stalls. Not only because it is delicious, but also because it is cheap. You can taste it for one yuan and fifty cents.

My family likes to eat wonton twice a week. When the little wonton was served, it was steaming hot and smelled delicious. Small wonton is about the size of glutinous rice balls, and each one is crystal clear, so you can clearly see the meat inside. Sprinkle with a layer of pine seaweed, it's really delicious! It seems that this is not food, but exquisite handicrafts, which makes people reluctant to talk about it. Small wonton is slippery and tender, so it is difficult to hold it with chopsticks. So little wonton is usually eaten with a spoon. Gently put the steaming wonton in your mouth and chew it. Thin dough with fresh filling. Both the smoothness of cold rice noodles and the chewiness of jiaozi. Gravy splashed gently into your mouth. Slipped down my throat in an instant. It's really memorable. Have another bite of soup. Light and fresh. It is neither rich in chicken soup nor fishy in fish soup. In a short time, a bowl of small wonton was swallowed. There is still a faint fragrance in the mouth, which makes people memorable, as if all the troubles and unpleasantness were thrown outside the cloud nine at this moment.

The method of making small wonton is simple and easy to learn. The skin is made of flour and then processed. About 2 mm thick and 5 cm wide, put the dough on your hand and the fingerprints on your hand are still clearly visible. The stuffing is chopped with fresh bamboo shoots. Generally, when stuffing is made, a little old wine will be put in order to taste it. This will make it more tender. Then put the prepared minced meat into the dough bit by bit, and the amount does not need to be much. Feel free to pinch, as long as it doesn't spread in the pot. Finally, put the wrapped wonton into boiling water, and the seasoning can be added according to personal taste. It will be out of the pot in a minute.

My hometown Shangqiu is a beautiful and rich place. Of course, there are many snacks here, and my favorite is wonton. In front of my house, there is a small shop selling wonton.

Last time, my father and I went to eat wonton. My father suddenly said to me, "Do you know why the wonton here is so delicious?" I was surprised and asked, "Why?" Dad said happily, "because the wonton in my hometown is real, unlike some shops that put some dead pork or fat meat in it for cheap." Look at its stuffing. It's made of lean meat and chopped green onion. Its skin is thin and transparent. Like floating flowers; Look at this soup again. It doesn't contain any monosodium glutamate, but it's still so delicious. "I quickly asked," Uncle, how much can you sell in a day? " Uncle said, "More than 200 bowls! "I was shocked. So many! If you hold the wonton in this shop, you can't help putting it in your mouth.

In my later life, I will study and live like a real wonton.