It's another year when the money is fragrant.

The sunshine in spring is warm, the breeze is blowing on my face, and I feel particularly comfortable. Wherever I go, I can always feel the breath of spring, and flowers are quietly blooming ... But what I love most is the trees full of elm money, with branches full of elm money and beautiful scenery.

I remember when I was a child, there were many winding elms by the canal in front of and behind my hometown. As soon as the spring blooms, the spring is full, the peach blossoms are not falling, and the apricot blossoms are not defeated, the branches of elm trees are covered with strings of round, small, dense, tender and green elm money, and you can smell a faint fragrance from a distance, which is really tempting. My brother and I often put the picked elm money in a bag and take it home. When my mother washed it, she began to make all kinds of tricks for us to eat. Some of them were made into steamed bread, like jiaozi's, but I like to eat it with steamed flour. After steamed elm money, it is the sweetest to mix vinegar and garlic, which became a delicacy on the table at that time in our family.

In my parents' generation, they have deep feelings for Yu Qian. They often say that in difficult times, almost all the money around the village will be picked up. Now, elm money has become a rare thing, which is generally difficult to eat, leaving only a sweet and fragrant aftertaste.

In this season of fragrant elm, the slightly vicissitudes elm tree reposes the joy and sweetness of my childhood and carries the selfless love from my mother. In my heart, a string of elm money is always so beautiful, so simple, and the sweet smell floating makes me unforgettable!