White porridge + pickles.

? White porridge + pickles.

? When I was studying in the past, I often saw that the breakfast that many people like is white porridge with pickles, which is already a delicacy in the world. At that time, I was very disapproving. There are so many varieties of breakfast, just take Guangdong , no less than hundreds of varieties! There are so many delicious, beautiful and delicious breakfasts, why do you only fall in love with white porridge? I was really puzzled. I could only guess that those people were older and thought that white porridge was lighter and suited their appetite!

? But now I also like white porridge with pickles! Especially the white porridge, although it is light, I feel that the porridge is permeated with a strong rice aroma, and it feels very suitable for my appetite. When I see this white porridge, I always think of the white porridge I drank when I was a child in the countryside. It turns out that this white porridge has the effect of relieving homesickness.

? When I see this white porridge, I often think of cooking a big pot of porridge at home when I was a child. Usually the people would finish the porridge and the rest would be given to the pigs! I guess it was probably just to save firewood. At that time, porridge was either light, thick, or just like rice. What I liked most at the time was that it was the right shade, not too thick, not too thick. When I was a kid, there weren't many things that could go with porridge. Most of them were pickles from farmers, dried radishes, and at most fermented bean curd. This was already a relatively luxurious food. It seems that many people like white porridge with pickles. I think there are only two reasons. First, white porridge is more nutritious, lighter, and more suitable for most people's stomachs. Second, it may be consistent with the nostalgia in many people's hearts. There are probably many other factors, but these are the only two I can think of at the moment.

? I wonder if you like to drink white porridge with pickles?