What are the ancient poems about Hakka bean curd?

The ancients' evaluation of Hakka tofu is reflected in the following poems:

1. "Fang is like mahjong, fresh meat hides the chest. The steamer is steamed thoroughly, smooth but not greasy. " The poem depicts the shape and production process of Hakka fermented bean curd, with special emphasis on the smoothness of tofu and the delicacy of meat stuffing.

2. "Jade is white and tender, long and square, and fresh meat is hidden in the belly. Look at it, such as Yuanbao seven queuing, cooking and sending bean fragrance. " This poem praises the shape and taste of Hakka fermented bean curd and describes the delicacy of tofu and meat stuffing in the cooking process.

3. "Stone is like cream, and a good job is to halogenate Richie. Cooking is light, cooking according to people's wishes, cooking into soup, and loving yourself. " This poem praises the craft and taste of Hakka tofu, and reflects the ancient people's appreciation and love for Hakka tofu.

These poems all show the ancient people's love and praise for Hakka tofu, and describe the uniqueness of this food, such as the smoothness of tofu and the delicacy of meat stuffing, as well as the delicacy in cooking.