How to make delicious rice tofu?

Rice tofu is made by washing and soaking rice, adding water and grinding it into rice milk, and then boiling it over high heat to make it look like tofu, so it is called rice tofu. There are a few tips to pay attention to when cooking rice tofu. Think about it when a plate of hot, fragrant rice tofu is placed in front of you. How can your chopsticks hold it back? Rice tofu can be braised, made into soup, sizzling, etc. Let’s talk about how to braise it first. This dish is very simple, so I’ll explain it to you! Braised rice tofu with mustard meat paste: Ingredients: One piece of rice tofu, 50 grams of fresh pork belly, one piece of mustard, 3 garlic cloves, appropriate amount of chili powder, a little chopped green onion Seasoning: appropriate amount of oil, salt, cornstarch, a tablespoon of oyster sauce, a tablespoon of soy sauce , broth, and a little chicken essence. 1. Chop the pork belly into puree, pour in oyster sauce and add cornstarch to mix well and set aside. Cut the mustard into broken rice, mince the garlic cloves, and cut the rice tofu into 3 cm squares; 2. Sit in the pot. Heat oil, stir-fry minced garlic until fragrant, stir-fry until fragrant, then stir-fry mustard mustard together, add a little stock and bring to a boil; 3. Pour in the rice tofu, stir it gently with a spatula to mix the soup ingredients together , bring to a boil over high heat, adjust salt, pour in soy sauce, sprinkle with chili powder, turn to low heat and simmer for 4-5 minutes, sprinkle with chicken essence, turn the pot over high heat to reduce the juice, and sprinkle with chopped green onion. Tips: 1. The amount of stock is basically just the same as the rice tofu. If it is too much, it will become thicker, and if it is less, the flavor will not be fully simmered. You can make the stock yourself, or you can be lazy and just go to the supermarket to buy stock essence and mix it with water, which is more convenient. 2. Rice tofu is easy to rot. Try to reduce the turning of the spatula so that the rice tofu will not break and lose its shape. If you have the strength, you can turn the pot. 3. Pickled mustard is generally salty. If it is not blanched with water beforehand, it is recommended to reduce the amount of salt. 4. If you don’t like chili powder, you can replace it with fresh chili pepper and chopped rice, or you can use hot sauce. The taste is up to you. 5. Be careful when eating, it is very hot, so be careful with your tongue.