How to use oyster sauce?

Pay attention to the following questions when using oyster sauce:

1, oyster sauce is usually put down when vegetables or other soup dishes are about to take off the pot. It should not be cooked for too long, which will destroy the umami flavor of oyster sauce.

2. Oyster sauce should be mixed with other cool seasonings, such as soy sauce, cooking wine, cold water, onion, ginger, etc., and then mixed with cool main dishes.

3. To make meat stuffing, you can stir in oyster sauce first, such as dumpling stuffing, steamed stuffed bun stuffing, bean curd stuffing and spring rolls stuffing, because being wrapped in food can increase the umami of jiaozi, steamed stuffed bun, bean curd and spring rolls, and the umami will not be destroyed.

4, cold dishes with oyster sauce, the umami will be greatly reduced.

The content of amino acids in fuel consumption is high, among which glutamic acid is the main one. This amino acid has its own flavor and has a strong freshness-enhancing effect. Oyster sauce also contains a variety of minerals, such as zinc, calcium, etc., the highest content, zinc can also improve people's appetite. Therefore, oyster sauce can not only make dishes refreshing, but also strengthen the spleen and stimulate appetite. Note that people who are allergic to seafood are prohibited.

Is it good for your health to eat oyster sauce often? 7 adults don't understand, don't understand "free food"!

Many chefs put some oyster sauce when cooking. What is the use of oyster sauce? It is estimated that most people can't answer it, just think that oyster sauce is a very different seasoning, as if there are some nutrients in it. So let me ask you a question. Do you think eating oyster sauce often is good for our health? Maybe seven adults don't understand. I feel that oyster sauce has been eaten for so many years. You got it?

According to the chef of the hotel, oyster sauce is actually a kind of soy sauce, but the effect is different from soy sauce. Oyster sauce contains special nutrients. Perhaps many people only know that oyster sauce has a refreshing effect, but they don't know what effect oyster sauce has on our health. Usually, when we buy oyster sauce, careful people will probably look at the ingredient list, but most people will look at it for nothing because they don't know what is in the ingredient list.

In fact, for some knowledgeable people, oyster sauce is different from other seasonings in that it contains some oyster extracts. Besides oyster extract, there are some soy sauce, sugar, soybean, protein solution, xanthan gum, citric acid and so on. These things have different nutrients. If you eat oyster sauce regularly, you can absorb some nutrients from many aspects, which is definitely good for your health.

Not only zinc, but also copper and selenium. In addition to supplementing these nutrients for the human body, it can also improve the delicious taste of food. After these nutrients are absorbed by the human body, they will also soften blood vessels, so don't underestimate oyster sauce in the future. When cooking, don't be reluctant to put oyster sauce. For the health of family members, even a little expensive is acceptable.

Eating oyster sauce often is very helpful to people's health. Don't say you don't know when people ask you in the future. Although oyster sauce is a good thing, there are some precautions when eating oyster sauce. If you don't know how to put it, just put it for nothing. For example, when making spicy food or sweets, it is not suitable to put oyster sauce, nor should it be put too early, but put it after turning off the fire, so as to give full play to the benefits of oyster sauce.

I am the second elder sister and the second daughter in Northeast China. Let me answer this question. Let me give you an example to illustrate that oyster sauce is often used when cooking or stuffing meat. Oyster sauce is a very common seasoning, which can not only refresh us, but also make us eat less seasoning in some aspects, with a faint seafood taste.

For example, the tomato box I made before was filled with oyster sauce.

The preparation materials are: two eggplants, half a catty of meat, one section of onion and ginger, two spoonfuls of oyster sauce, half a spoonful of pepper, a little salt, a little cooking wine and a little starch.

We need to stir half a catty of meat into minced meat, and then we will cut the onion and Jiang Ye into small pieces. We put these three main ingredients for meat stuffing into a bowl. At this time, you need to add two spoonfuls of sesame oil and oyster sauce, and then add a little salt and pepper. After adding oyster sauce to this meat stuffing, the taste will be particularly fresh and not greasy.

Or when making tofu, we can add oyster sauce and pepper to make tofu lighter and less tasty. Otherwise, tofu will taste very strong.

When making dumpling stuffing, you need to add some oyster sauce to the stuffing. Can play a refreshing role.

After stirring, the effect is as follows: jiaozi or stuffed buns are especially delicious.

For example, when making dried beans. Adding oyster sauce will increase the color of dried tofu, and it will taste better with oyster sauce. We can add oyster sauce, spices and salt.

You see, the dried bean curd has slightly changed color at this time. We cut leeks into small pieces and put them in dried tofu. A plate of delicious dried leek bean curd is ready, and it will be delicious.

My oyster sauce is also used very frequently. Oyster sauce is really a good meat stuffing. Make steamed buns or meat cages or roll fried, add oyster sauce to the meat stuffing, and the meat stuffing will be delicious. The meat that tastes will also be particularly fragrant.

Oyster sauce is an extremely fresh condiment made from oysters (also known as oysters) and one of the most commonly used products in condiments. Oyster sauce is also a kind of seasoning that can be fresher than soy sauce, which can enhance the umami taste of dishes. Oyster sauce is a versatile condiment, and many vegetarian dishes can be seasoned with it. Abalone, sea cucumber and tofu dishes can all use oyster sauce to make the taste more delicious. Pay attention to the following points when using oyster sauce:

1, oyster sauce should not be added to the dish too early, because it will lose its umami flavor due to the increase of temperature. The most suitable time is to pour the food before it is cooked, and stir it for a few seconds to cook it.

2. If you thicken it with oyster sauce, you'd better dilute it with broth. If there is no broth, add some water. Do not thicken directly with oyster sauce. In that case, it is easy to stick to the pot and affect the taste.

3, oyster sauce tastes fresh and sweet, it is not appropriate to put too much.

4. Oyster sauce should not be cooked at high temperature and overheating, otherwise it will lose its taste and original umami flavor.

5, oyster sauce will taste much worse if it is not heated and seasoned.

First of all, oyster sauce cannot be used directly. If you use it, it will have an unspeakable strange taste. We can heat oyster sauce before using it, and no matter what ingredients, we can't stir fry for a long time. If we fry it for a long time, it will lose its own flavor.

Secondly, oyster sauce can't be used casually with other ingredients. If you mix it blindly, it will lose its refreshing effect and the cooked food will not be delicious.

Also, don't put oyster sauce in high temperature. I don't know if you have such an experience.

Finally, remember not to put too much oyster sauce. Oyster sauce is fresh, which will greatly reduce its function. You can also use oyster sauce when you barbecue, because things will taste better with it. Nowadays, oyster sauce is basically put in everything outside. No wonder it is so delicious. Being able to make food so delicious is also a major feature of it. Does everyone have a bottle of oyster sauce at home for cooking? Welcome to leave a message in the comments section.

Oyster sauce is a common condiment in modern cooking. To understand the use of oyster sauce, we must first understand how oyster sauce is made, what are its main ingredients, what is its taste and what role it can play in cooking.

Oyster sauce originated in Guangdong and was originally processed by family workshops. Just like the familiar "Lee Kum Kee" condiment, it was also called "the inventor of oyster sauce". In fact, there was another kind of oyster sauce called Rongji, which was comparable to Lee Kum Kee in making oyster sauce. Unfortunately, Rongji paid attention to product quality and failed to adapt to the social development at that time.

Oyster sauce is the product of oyster meat exudate and cooked oyster broth which are heated, precipitated, filtered and concentrated. Due to different processing techniques, oyster sauce can be divided into raw oyster sauce and refined oyster sauce. At present, the oyster sauce on the market is basically refined oyster sauce, which contains sugar and salt. Some inferior products may be thickened by special technology. Therefore, it is better for everyone to choose oyster sauce or choose a big brand. Although the quality of oyster sauce is definitely not as pure as before, at least the hygiene standards of big brands should be stricter.

Oyster sauce has the functions of refreshing, enhancing fragrance, supplementing color and adding salt in cooking. It is suitable for many cooking methods and is a multifunctional condiment. But pay attention to 1 when using. Don't cook oyster sauce in the pot for too long, it will lose its flavor; 2. Because oyster sauce is rich in flavor, slightly sweet and salty, attention should be paid to the balance of taste when using it. Oyster sauce is generally used, and monosodium glutamate can be omitted; 3. It is best not to use oyster sauce seasoned with spicy, sugar and vinegar during use; 4. Control the dosage when using. Although oyster sauce is easy to use, it will mask the original flavor of the ingredients when used too much.

I am a Xingcheng chef. I cook with my heart and love!

Oyster sauce is actually a versatile condiment. Many vegetarian dishes can be seasoned with it and can also be used to refresh themselves. It can even be used as salt.