How did you do that?

1, three portions of fat and seven portions of lean pork are chopped into minced meat and minced onion and ginger.

2. Put minced meat, pepper powder, soy sauce, cooking wine, monosodium glutamate and minced onion and ginger into a bowl and stir clockwise.

3. Add an egg white and stir it clockwise, so that the stirred meat will be more energetic.

4, take a piece of money tofu, flat on the chopping board.

5. Put the meat stuffing on the dried bean curd, evenly spread it, leaving a seal.

6. Roll it up from one end and roll it to the end. Spread the remaining egg yolk (don't waste it) on the dried bean curd and roll it up.

7. Boil the water in the pot and put the rolled tofu rolls in the pot.

8. Cover, boil and steam for 15 minutes.

9./kloc-It will be fine after 0/5 minutes. The skin is wrinkled and normal.

10, and then take a clean pot without oil and water, put a piece of tin foil paper, put a proper amount of sugar, sit on the curtain and put steamed flower rolls.

1 1, cover the pot and turn off the fire until the pot smokes.

12, after two or three minutes, open the lid, turn it over and continue to smoke the other side.

13, smoked, cut into sections on a chopping board, and then put on a plate.

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