When frying shredded pork with Chili, should I choose green pepper or sharp pepper?

Fried meat with Chili peppers is a special home-cooked dish. Pepper is spicy but not dry, and the meat slices are fragrant. It is precisely because of these characteristics that we can often see this dish in some restaurants and family life. But some of our friends are cooking Chili fried meat at home, which is not very delicious. Actually, the reason is very simple. The point is that you used pepper and pepper. In fact, it is wrong to fry meat with Chili. What I want to share with you today is that the most correct way to stir-fry Chili meat is to ensure that the taste and taste you make are as delicious as those in the restaurant. Ok, not much to say, I'll give you dry goods directly.

Stir-fried meat with Chili, pepper or pepper? Chef: Nothing is right. No wonder it's not delicious.

The first is the preparation of raw materials:

Fresh string peppers, a little pork belly with skin, two green onions, a little dried peppers, garlic, soy sauce, oyster sauce, soy sauce, sugar, salt, chicken essence and monosodium glutamate.

Next is the process of making this dish:

1. Clean the fresh line pepper first, remove the roots, and then cut it into diamond-shaped thin slices with an oblique knife for later use. Everyone should pay attention to the fact that Chili fried meat must be made of string peppers. The spicy degree of line pepper is between green pepper and Hangzhou pepper, and it is especially spicy after frying. That's why we choose to make it with fresh peppers and use them to stir-fry meat.

Next, let's deal with the pork belly. Pay attention, you must first use the pork belly with skin to make fried Chili meat. This tastes good. Then we peel and slice the pork belly. Put it in an empty bowl, marinate it with a little soy sauce and color it for later use.

Next, let's prepare the ingredients for this dish. Cut two green onions with a sharp knife and put them in an empty bowl for later use. The soul of Chili fried meat is chopped green onion, so pay attention. Then, cut a garlic into diced garlic and put it with diced onion for later use. Then add a little dried pepper. Next, we started to make a fire.

First, let's heat the oil in the pot. After frying, put the marinated pork belly in the pot and fry for two minutes. The purpose of this step is to fry the pork belly to the highest color and fry the excess pigs, so that the dishes made are fat but not greasy. Then two minutes later, take out the pork belly and control the oil, then pour out the hot oil, add the minced onion and garlic, fry the dried peppers, and put the skewered peppers in the pot and stir fry for one minute. Pay attention to this step and stir-fry the kebabs.

Next, start seasoning: do you use pepper, Chili or Hangzhou pepper for fried meat? Chef: Nothing is right. No wonder it's not delicious. 5. Add 3 grams of soy sauce, 3 grams of oyster sauce, 3 grams of soy sauce and 3 grams of soy sauce, and then add 5 grams of white sugar, chicken essence and monosodium glutamate. Then pour some water, put the fried pork belly into the pot, stir-fry for two minutes, then take it out of the pot and put it on the plate.

Next is the main point of making this dish:

1. It's wrong to stir-fry meat with Chili. Use Chili or Chili. It should be the hottest string pepper, which is between these two kinds of peppers. The fried meat with Chili peppers made in this way will be delicious.

When we fry pork belly, we must take turns cooking it. Otherwise, pork belly will stick easily when fried.

When seasoning this dish, remember not to add salt, because soy sauce, oyster sauce, soy sauce and other seasonings already contain enough salt, and adding salt will make it salty.

Ok, as long as it is spicy and not dry, stir-fry the meat with Chili. Next time stir-fry meat with Chili, don't use green pepper and Hangzhou pepper. According to the above steps, your taste and taste will be as good as those in the restaurant.