Do you know how to distinguish local pork from feed pigs?

How to distinguish local pork from feed pigs? In fact, for ordinary people, if you see these two kinds of pork at the same time in the market, it is really difficult to distinguish them! But for some pork sellers or the older generation, almost all of them have their own different ways to distinguish the choice of pork. Especially those vendors and pig farmers who sell pork.

So in life, as long as you know the difference between local pigs and feed pigs, then I think you can accurately tell whether the pork in the market is local pigs or feed pigs.

1. Different price points

Although rural pigs don't eat and drink as well as urban pigs every day! Also, the output of local pigs is generally much lower than that of feed pigs. Even so, the cost of raising pigs in most rural areas is still higher than that of feed pigs in cities. In addition to eating some pollution-free vegetables and crops every day, these local pigs are sometimes driven to the fields for food and exercise! Therefore, the price of local pigs will be about 2 times higher than that of feed pigs.

In addition, most local pork sellers in cities are mobile businessmen from rural areas. And their pork quantity is not much, so we only need to look at the price when buying pork!

2. Different meat qualities

The meat quality of local pork in rural areas is completely different from that of feed pigs in cities. The so-called meat quality is the difference in the degree of fat and thin pork. The reason why pork appears like this is because of the differences in living habits and feeding methods!

In addition, the feeding time of local pigs is basically longer than that of feed pigs, so this also leads to the reason that local pigs are generally larger than feed pigs. Moreover, the fat and pigskin of local pigs are much thicker than feed pigs! So when we buy, we should know that the lean meat of local pork is not as much as that of feed pigs. Because many feed pigs now grow up from snacks and lean meat, this is also the real reason why many feed pigs lack fat!

3. Different tastes

When ordinary rural people get together to eat pig-killing rice, they basically say that this "meat flavor" is very fragrant, and this so-called meat flavor can be known as long as the meat is cooked!

But how can we smell the so-called meat when we sell it? It's actually quite simple. The raw meat of local pork tastes very weak. The raw meat smell of feed pigs will have a strong smell in it. So when we go to the market to sell pork, we can smell the pork first, and then judge what kind of pork this meat is according to the taste!

Step 4: Different colors

Although it is said that pork may be the so-called acid discharge and cooling after slaughter in local pigs, even so, its pork color is much brighter than that of feed pigs. That is what we call bright red meat, oily noodles and so on! Usually this can be seen at a glance. Because the color of local pork is very different from that of feed pigs.

There is also the color after buying and frying, which can also distinguish the types of meat. For example, the pork of feed pigs is very pale after being fried; But the local pork looks moist red! Finally, the simplest thing is to distinguish by the color of pig hair. Generally, the hair color of local pork is black; The coat color of feed pigs is basically white. Pigskin is much whiter than local pork!