In spring, there is a folk saying that "eating elm money can save money". Do you like it?

As the old saying goes, eating buds in spring, melons in summer, fruits in autumn and roots in winter all tell us the benefits of eating in season.

Spring is the season when all kinds of buds sprout. No, these days are the days when Yu Qian appeared. Today, let's share how Yu Qian eats.

Yucai is a very popular food in spring.

For example, in the past, the planting technology was backward and the grain output was low, especially affected by the weather. Therefore, when the years are bad, there will be a shortage of food. At this time, education will come in handy.

Especially in spring, winter has just ended, there is not enough food to eat, and there is not much food to eat in the wild. Yucai is favored because of its rich nutrition and varied eating methods.

Elm not only contains a lot of protein, but also is rich in vitamins and minerals. It is a kind of food with very high nutritional value. Because it grows on a tall elm tree, it is still very green, without insects, pesticides and pollution.

Moreover, it is homophonic with "leftover money", so there is a saying among the people in spring that "leftover money can spare money".

The most common way to eat elm money is to mix it with flour and then cook it directly in a pot. It tastes very delicious.

Besides, elm can also be used for frying eggs, cooking porridge, wrapping jiaozi, making elm into corn and even frying. There are many ways to eat.

And no matter which way you eat it, it is suitable for men, women and children. The key is that it is also very nutritious.

It's time to eat elm money again. Do you like it? For more information, please pay attention to: Nong Aibang!