Do you know how to make a matching dish couplet that can kill all the big dishes?

Do you know how to make a matching dish couplet that can kill all the big dishes? Deep-fried lotus root is to cut lotus root into leaves, then brew pot paste stuffing, wrap the top strips, and fry until both sides are golden, which is a delicious feature of Shandong. A variety of holiday meals, just like an urban drama, can't just have the protagonist, there must be a walk-on. Stir-fried lotus root is an essential walk-on dish on the holiday table. Couplets symbolize happiness, perfection and happiness, and are indispensable walk-on dishes on the holiday table.

Production process of fried lotus root: 1. Prepare enough pork belly stuffing or 250g dumpling stuffing with fat on the back, and the ratio of lean meat to fat is 3: 7. It is best to choose whole lean meat instead of fat meat. Then before use, add 20 grams of vegetable oil, 4 grams of salt, 2 grams of white sugar, 65,438+0 grams of monosodium glutamate or chicken essence (optional), 0.25 grams of white pepper (optional), 0.5 grams of thirteen spices (optional), 65,438+00 grams of soy sauce, 65,438+00 grams of fermented wine, and pepper oil (optional) If you want to eat ginger, you can't see ginger. Add jiaozi and stir. Remember, onions must be put in before use. Put it earlier, it has a distinctive onion flavor, which affects the taste of the dish.

2. Mix a batter: take a bowl, beat 3 eggs evenly, add 105g whole wheat flour, 45g starch and cold water to make a thick batter and embed it. There is a trick in this. Stir the batter with chopsticks, and under the action of gravity, you can pull out a loose triangle. The density of this dilute cement is enough. If it is too thin, it is easy to wrap the surface and it is easy to crack. The sauce in the dumpling stuffing is discharged and cooked in a pot. My friends, I cooked every dish on my menu myself, and I know every trick, recipe and demand like the back of my hand.

3. Wash the lotus root, peel it, and cut it into 0.5 cm thick hard clip blades, leaving 0.5 cm below for continuous opening.

4. Then take a proper amount of dumpling stuffing and brew it into the cut chicken gizzard, and pay attention to wiping around.

5. Characteristics of dishes: attractive color, crisp outside and fresh inside, full of meat and balanced nutrition.