How to buy food

When buying vegetables in the market, you must avoid buying vegetables with drug spots or abnormal pungent chemical smell, and try to choose vegetables with full and fresh appearance.

As the saying goes, people are iron, rice is steel, and we are not hungry at all, so eating is something we have to do every day. If you want to eat, you have to cook first. If you want to cook, you have to buy food first. After all, no matter how clever a woman is, she will never cook without rice. Then tell everyone how to buy food.

Details 0 1 cucumber:

Good-quality cucumber has no pimple particles on its surface, tingling to the touch, green color, crisp texture, fragrance, small seeds, sufficient moisture and full and hard appearance.

02 water bamboo:

Good quality water bamboo, uniform shape, white color, crisp texture, not discouraged.

Lettuce listed in late autumn and early spring is the top grade. Lettuce with good quality is thick, crisp and tender, with sufficient moisture, fresh and tender skin and no spot marks.

03 yam:

Yam When buying yam in winter, you should pay attention. Hold the yam for a few minutes. Yam is frozen if it sweats. If you have a fever, you are not frozen stiff. After the yam is opened, the cross-sectional mucus of the frozen yam turns into water; Those that have been frozen and heated have hard hearts and red flesh.

04 Chili:

Good quality pepper has bright color, shiny skin, no damage, no shrinkage, full shape and no moth. Big bell peppers should be crisp and tender, with thick meat.

05 winter bamboo shoots:

When buying winter bamboo shoots, it is best to choose jujube-shaped bamboo shoots, that is, the two ends are small and the middle is large, and the loss rate is small. Buy bamboo shoots that are too small or too big. Too small because it is immature and tender, and it tastes bad. Too big often develops well, heavy but old, and tastes bad.