Pickle cucumber, how to make it

1 How to make pickled cucumbers

2 A complete introduction to pickling methods of pickled cucumbers

3 How to make Korean pickled cucumbers

4 How to make small pickled cucumbers

5 How to make three cups of pickled cucumbers

6 Can you eat pickled cucumbers during pregnancy? What is better to eat during pregnancy

1. How to make pickled cucumbers

In fact, making pickled cucumbers is a very simple thing, sometimes even simpler than cooking. But this is often something that many people don’t know. So when it comes to pickled cucumbers, many people only know about eating them. They don’t know about other aspects, and they don’t care too much about them. Let’s talk about how to make pickled cucumbers?

Method 1

Gourmet ingredients

Selected cucumbers, refined salt, bean paste, cooking wine, etc.

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Food recipes

1. Wash the cucumber, drain the water, cut it into two long pieces (or not cut it), add coarse salt, mix well and compact, and use clean water on the surface. Big rocks hold it down. After pickling for 3-4 days, take out the cucumbers and drain the brine;

2. Clean and dry the pickling vat, pour in the drained cucumbers and sweetened flour sauce, mix well, and cover the vat to make the sauce. It can be consumed in 10 days.

Product Features

It is salty, crisp and pleasant. It will be more refreshing if it is eaten with sesame oil.

Eating benefits

Cucumbers are rich in water and contain certain vitamins. They are a melon and vegetable that can be used for beauty. They are called "beauty agents in the kitchen". Regular consumption or application to the skin can effectively combat skin aging, reduce wrinkles, and prevent and treat cheilitis and angular stomatitis.

Cucumber is a very good weight loss product. People who want to lose weight should eat more cucumbers, but remember to eat fresh cucumbers and not pickled cucumbers, because pickled cucumbers contain salt that can cause Get fat.

Cucumber contains trace elements such as chromium, which has the effect of lowering blood sugar. For people with diabetes, cucumber is the best food that is both a vegetable and a fruit.

The bitter elements in cucumber have anti-cancer effects and have the effects of clearing away heat, quenching thirst, diuresis and reducing swelling.

Method 2

Ingredients

500 grams of thin and small cucumbers, 1 tablespoon of salt, 2 teaspoons of minced garlic, 2 tablespoons of chili sauce, 2 light soy sauce tablespoon, 20 grams of sugar, 1 teaspoon of sesame oil, 150ML of cold water.

Method

1. Brush the cucumbers clean, cut off the heads and tails, sprinkle salt evenly on the surface, and then rub them one by one with your hands until soft;

2. When soft, put the cucumber into a fine mesh drain basket, then put a heavy object on top of the cucumber and let it sit for 1 day to let the water drain out;

3. Add the minced garlic and chili pepper Mix soy sauce, light soy sauce, white sugar, sesame oil and cold boiled water and stir well to make a pickling sauce;

4. Take out the cucumbers in method 2 and cut them into 1 cm segments, pour on the pickling sauce and stir Mix well and serve.

Experience

1. Be sure to put them in a drain basket, otherwise the cucumbers will be too salty when soaked in salt water.

2. Be sure to put heavy objects on it, so that the cucumbers will be crispy. I found another large container and filled it with water to use as a heavy object.

3. If you can’t finish eating, you can seal it and put it in the refrigerator.

4. It tastes great with porridge.

2 A comprehensive introduction to pickling methods of pickled cucumbers

Method 1

Ingredients: selected tender cucumbers, refined salt, bean paste, cooking wine, etc.

Method:

1. Wash the cucumber, drain the water, cut it into two long pieces (or not cut it), add coarse salt, mix well and compact, and use a clean stone on the surface. Block pressed. After pickling for 3-4 days, take out the cucumbers and drain the brine;

2. Wash and dry the pickling vat and pour in