Zhang Xin made pickle pots at home. What did you cook at home?

Zhang Yin stayed at home and made a pickle pot. I cook a lot of pasta at home, such as trying to make noodles with flour, and I also make pies and buns myself. I have stayed at home for too long, and I also like to make things I liked when I was a child, such as sugar cakes. 1. Make noodles, pies and steamed bread with flour.

I haven't met it before, but I started to learn to do it myself during this time. In fact, kneading dough is very simple, that is, adding liquid to a powdery object to stir or knead it to make it sticky. To make noodles, you need less water, and add warm water and baking powder bit by bit. Warm water and noodles are characterized by softness and strength. When adding water, you can stir with chopsticks to make the noodles flocculent, so that gluten and gluten gradually absorb water and swell. When it's almost done, you can rub it with your hands, cover it with plastic wrap and put it in a warm place for fermentation. If it is cold at home or you want to ferment quickly, you can put them in the quilt to form a three-dimensional combination. After half an hour of fermentation, you can take it out and rub it repeatedly to let the air out. Then you can make noodles, roll them into circles with a rolling pin and cut them into thin strips.

2. make candy cakes.

I like eating sugar cakes since I was a child. In order to do this, I need to burn noodles with hot water. Hot water dough is made by pouring flour into a basin and adding boiled water. Stir quickly, especially now that the temperature is relatively low, and the noodles will be cooked unevenly if the stirring is slow, so the water consumption should be mixed well at one time. After the dough is mixed, there is no need to ferment. After cooling, cover it with a wet cloth for later use. Put aside the mixed flour of brown sugar or white sugar, then divide the flour into several small doughs, roll them into small circles, add the freshly made brown sugar flour, wrap them, and roll them into small circles, or directly add white sugar and brown sugar to the flour. Fry in a frying pan.

What did you do?