Is fermented bean curd soup edible?

Sufu soup is edible and can be used for seasoning.

Sufu soup is technically called brine soup, which is made of wine and various spices. Cooking wine, yellow rice wine, rice wine, sorghum wine, etc. can all be used as wine in the brine soup, and the content is generally controlled at about 12%. Adding wine can inhibit the growth of microorganisms and make sufu have a unique flavor. There are many kinds of spices, such as pepper, pepper, star anise, cinnamon, ginger, pepper and so on. Spices can modulate the flavor of sufu, and also have antiseptic and bactericidal effects. Making fermented bean curd is essential.