How to talk on the wine table?

Question 1: How to talk on the wine table? The rules on the wine table.

1- seat

Generally speaking, the seating order is "Zuo Zun Dong" and "Zun Men". If it is a round table, the host and guests face the gate. In terms of the distance from the host and guest, the closer the host and guest are, the more respected they are. At the same distance, the left side is more respected than the right side. If it is a square table, if there is a seat facing the gate, the seat on the right side of the gate is the host and guest. If it is not facing the gate, the right seat on the east side is the chief.

If it is a big banquet, the arrangement between tables should pay attention to the chief, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity and status of the host and guests, relatives and friends should sit separately.

If you are the host, you should arrive early, then wait at the door and show the seats to the guests. If you are invited, you should be seated according to the host's arrangement.

Generally speaking, if your boss is present, you should lead him to the main seat and ask the customer to sit on the left side of the main seat, which is the highest level. Unless the host's leadership level is very high.

Two servings of food

If time permits, you should wait for most of the guests to arrive, distribute the menu to the guests and invite them to order. Of course, as a business banquet, you will worry about the budget. Therefore, it is most important to control the budget and do more homework before you cook. More importantly, choose a suitable place for your guests, so that they can have a great understanding of your budget. In addition, generally speaking, you pay the bill, the guests are not too embarrassed, and you are the host. If your boss is also at the banquet, don't let him/her order after eating a lot of banquets just because he/she respects him/her or thinks he/she has rich social experience, unless he/she asks. Otherwise he will feel that he is not decent enough.

If you are a frequent party guest, you should know that you should not take the initiative to order food, but let the host order food. If the other party asks in good faith, you can order a dish that is not too expensive or taboo. Remember to ask the people at the same table, especially "Is there anything not to eat?" Or "What do you prefer to eat?" Let everyone feel taken care of. After ordering, you can ask "I ordered, I don't know if it suits several people's tastes", "Would you like something else" and so on.

When ordering, be sure to know what you want. You can follow the following three rules when ordering food.

Look at the composition of personnel. Generally speaking, one dish per capita is a general rule. If it is a dinner with more men, the amount can be increased appropriately.

Second, look at the combination of dishes. Generally speaking, it is best to prepare a table of dishes well, mix hot and cold, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.

Third, look at the importance of banquet. If it is an ordinary business banquet, ordinary dishes from 50 yuan to 80 yuan are acceptable. If the object of this banquet is a key person, order a few dishes with enough weight, such as lobster, swordfish and shad, and then serve abalone, wing powder and so on.

Another thing to note is that when ordering, don't ask the waiter about the price of the food or bargain. This will make your company look a little petty in front of customers and customers will feel uncomfortable.

Attachment: Guidance for Chinese Meals-Three Excellent and Four Taboos

A standard Chinese meal usually starts with cold dishes, then stir-fry, then main course, then snacks and soup. If you feel a little tired, you can order some dessert and finally serve a plate of fruit. When ordering food, we should take into account the dishes of each program.

Preferred dishes

First, dishes with China characteristics. Pay more attention to this rule when entertaining foreign guests. Such as fried spring rolls, dumplings, steamed dumplings, lion's head, kung pao chicken and so on. It is not delicious, but it is highly praised by many foreigners because of its distinctive China characteristics.

Second, dishes with local characteristics. For example, soup mutton in Xi 'an, braised pork in Maojia, Hunan, stewed lion's head in Shanghai, and instant-boiled mutton in Beijing, I'm afraid these specialties will be more praised than the same raw seafood when entertaining foreign guests there.

Third, the specialty of this restaurant. Many restaurants have their own specialties. The last special dish of this restaurant can best reflect the host's care and respect for the invited guests.

When arranging the menu, we should also consider the dietary taboos of the guests, especially the dietary taboos of the guests. There are four main dietary taboos.

1. Religious dietary taboos should not be ignored at all. For example, * * * usually doesn't eat pork or drink alcohol. Buddhists in China eat less meat, which means not only meat ... >>

Question 2: Almost everyone has experienced how salespeople talk about drinking at the wine table, and wine culture is also an old and fresh topic. Modern people find the function of wine more and more in the process of communication. Indeed, wine, as a medium of communication, plays a unique role in welcoming guests, seeing them off, meeting friends, communicating and passing on friendship. Therefore, exploring the mystery on the wine table will help you to communicate successfully. 1, everyone is happy together, don't whisper. Most banquets have a large number of guests, so try to talk about topics that most people can participate in and get the approval of most people. Because of different personal hobbies and knowledge, the topic should not be too biased as far as possible, so as not to be dominated by one family, far apart, and talk endlessly, leading to digression and ignoring everyone. In particular, try not to whisper to others and give others a sense of mystery, which will often produce a good jealousy for you two and affect the effect of drinking. 2, aim at the guest and the host, grasp the overall situation Most banquets have a theme, which is the purpose of drinking. When you go to eat, you should first look at the expressions around you and prioritize. Don't drink for the sake of drinking, and lose a good opportunity to make friends, let alone let some grandstanding drinkers disturb the host's meaning. 3, appropriate language, humor 4, moderate persuasion, do not forcibly persuade the phenomenon on the wine table, some people always like to regard the wine field as a battlefield, trying to persuade others to drink more, thinking that drinking enough is unrealistic. A hero can drink wine, a man who drinks too much can, but a man who drinks too little is hard. Sometimes, excessive persuasion will completely destroy the feelings of the original friends. 5. Toast in an orderly way. When toasting, you must grasp the order of toasting. If you want to have a guest at the dinner table, you should be respectful to him, but you should pay attention to the fact that if someone with higher status or older people is present, you should not only be respectful to those who can help you, but also propose a toast to the respected elders first, otherwise everyone will be embarrassed. 6, observe words and observe colors, understand people's hearts If you want to get everyone's appreciation on the wine table, you must learn to observe words and observe colors. Because when dealing with people, we must understand people's hearts, so that we can play a good role on the wine table. 7. The sharpness is gradually revealed. If you want to sit firmly in the Taishan banquet, you must see clearly the occasion, correctly evaluate your own strength, don't be too impulsive, try to keep some wine power and speak properly, don't let others underestimate yourself, don't show yourself too much, choose the right time, and gradually radiate your sharpness. Only in this way can you sit firmly in Taishan, don't give others the idea of this ability, so that everyone can't underestimate your strength. I learned a lot when I was a notebook sales manager, although I used to specialize in computers during sales. Let me give you an example. For example, when I say I sell LG laptops, I say everyone knows LG! This is a famous brand in our country. When a customer said that LG was not very good, I immediately laughed. Everyone knows about LG refrigerators! Why does his high-end refrigerator sell so well? Because the computer controls the temperature, if LG's own computer can't do well, then don't sell his refrigerator. If this topic continues, it will gradually guide customers and make them feel that LG is good. It can also create advantages. To tell the truth, every product will not be perfect, just like people. Have you ever met the perfect person? The better the product, it has shortcomings, so the key is how to give play to its advantages, that is, advantages, but you must at least pass the quality inspection of the product itself to create advantages, otherwise the customer will say that you cheated him in a few days, so you can't let him bring you business in the future. During the sales period, I will not only think about making this business, but also think about how to get him to bring me business, so that what I give him is more suitable in all aspects, including the price. But the ultimate goal of doing business is to make money. You can't forget that the original intention of doing business is to make a profit anyway, so that the company can survive and you can continue to develop in one place. Because of the price, many customers mentioned a sentence: "I don't necessarily choose the best, but I will definitely choose the most suitable one." Such customers are also smart, unlike some customers who say the best when they open their mouths, so the business will go on quickly and basically make a lot of money without bargaining. On the other hand, if you earn less from him, he won't bring you business. People who choose the right customers are smart ...&>

Question 3: How to talk on the wine table? How to speak on the wine table depends on the object. When friends are together, they can chat all over the world; If you have elders, talk less and listen more; When the unit has a leader, it is necessary to say something nice.

Question 4: How to talk on the wine table? When everyone is silent, you raise your glass and touch others, then you open the box.

The wine table is 36 meters

The first set of winning tactics

The first plan is to deceive the world and replace wine with water (the key lies in cleverness, not being the master)

The second plan is to save Zhao Yuwei and save beauty from heroes (sometimes chivalrous)

The third plan is to kill brothers instead of drinking (best friends are important)

The fourth plan is to go to the toilet frequently (hiding a cup is a cup and spitting it out if necessary).

The fifth plan is to win when you are drunk (everyone is drunk and I wake up alone)

The sixth plan is a diversion from the west (draw a cup and draw a white picture first, put it down and talk about it, pick it up and talk about it, put it down and talk about it)

The second set of enemy tactics

The seventh plan is to make something out of nothing (talking about others being confused)

The eighth plan is to sneak into Chen Cang and secretly pour wine (be careful not to pour it into the shoe shell of the girl sitting next to you)

The ninth plan is to watch the fire from the other side, talk less and watch more (sometimes keep silent and seize the opportunity)

The tenth plan hides the dagger in the smile (gain trust, adulteration is not easy to be suspected)

The eleventh plan Li drinkers help each other (can't self-destruct into wine virtue)

The twelfth plan is to steal a bite first (slowly get drunk at the bottom of the dish)

The third set of attack tactics

The thirteenth plan is to startle the snake and turn it into a big bowl.

The fourteenth plan is to resurrect the corpse and vomit before drinking (one of the purposes of going to the toilet)

Fifteenth plan, draw the tiger away from the mountain, and then drink (don't grab the wine, take your time)

The sixteenth plan is to play hard to get and everyone is free (comity)

The seventeenth plan is to drink first to attract jade (to get a sincere man)

The eighteenth plan to catch the thief and capture the king's leadership (official position, leading food, you don't do it)

The fourth set of melee meter

Scheme 19: the driver goes first (do nothing without drinking)

The twentieth plan is to fish in troubled waters and splash (a method of adulteration)

Plan 21 Jin Chan has an appointment with his wife.

The twenty-second plan is to close the door and catch thieves getting drunk (drilling the table is fun)

The twenty-third plan is to drink the wine of a distant friend (you get drunk without saying a word, and the sun and moon grow in a big basin of Gankun in your dream, which is better to be drunk)

The twenty-fourth plan is to propose a toast across the table (don't forget the etiquette, take the opportunity to "drink" a cup at this time)

The fifth set of parallel operational plans

Twenty-fifth meter to steal the beam and replace the column with a glass of water (right or wrong)

The twenty-sixth plan refers to cursing and drinking wine first (people can only be honest by drinking, but feelings are iron vomiting blood, so it is life)

Article 27 False stupidity (pretending to be drunk)

Twenty-eighth, the bottle is completely open (bottle in hand, a glass of wine)

Article 29. Sprinkle wine on the flowering ground of trees (prank, drinking adulteration, continue)

The thirtieth plan is to drink to the initiative (be sure to drink well, idiot)

The sixth set of failure tactics

The thirty-first plan is to accompany wine with beauty (beauty is not only edible, but also as important as wine)

Plan 32 is empty. Do you still have (enough money)

The thirty-third plan is to compete with the donkey (don't love wine and don't travel)

The thirty-fourth plan risks three cups first (overall good impression)

The thirty-fifth plan is a series of plans to propose a toast (you must be defeated)

Thirty-sixth if you don't get on, you should withdraw (if you have to withdraw, you should leave)

Question 5: How to speak on the wine table and learn humor. In fact, in the process of drinking, everyone pays attention to fun, so who can bring happiness to everyone? In fact, this mainly depends on the humor of your language. When drinking, it is best not to force others to drink. It is necessary to persuade wine, but it is necessary to keep a calm relationship between friends.

Toast should be given priority. In fact, when we drink again, we often toast, but toasting is generally regular. You should distinguish between host and guest. Friends get together, usually by age. Sometimes it doesn't matter whether you are good friends or not. Of course, when drinking with leaders or colleagues, you should pay attention and make a toast at your age and position.

Question 6: How can a woman talk on a wine table to see what kind of wine table it is? Only by watching carefully will they know what to do. Do you think so?

Question 7: How to invite friends to dinner depends on the reason for inviting friends to dinner. If a friend has helped you before, say that the purpose of today is to thank you for your help before, and then propose a toast. If it's just a get-together, just order a meal and talk.