What are the specialties in renhuai city?

1, Kweichow Moutai: Moutai is produced in Maotai Town, Chishui River in the west of Zunyi City. Maotai Town has a long history of brewing, and brewing technology was initially formed as early as the Ming Dynasty. During the Qianlong period of Qing Dynasty, Maotai Town became an important port for Sichuan salt to enter Guizhou, where salt transportation flourished, the demand for wine surged and wine production developed rapidly.

2. hull loquat: hull loquat "the tree is full of jade leaves, and the branches are stacked with gold pills." Huang Chengcheng loquat is very lovely, and the golden Hull loquat is very charming. The spring breeze has passed, the fruit is fragrant and the sun is shining. The two-in-one in May is the sea of loquat, and pieces of golden loquat are hanging on the green branches, and the fruit is fragrant;

3. Liquor in Liquor: Liquor Factory is located in renhuai city, China. With a long wine-making history and unique water, soil and atmosphere, bottles of wine have been brewed. This product takes local high-quality sorghum and rice as raw materials, carefully brewed by traditional brewing technology combined with advanced science and technology, and stored for a long time. It has a unique style of sweet, refreshing, thick sauce and long aftertaste.

4. Pingyin pickles: Pingyin pickles are produced in the organic raw material base of Moutai and have a long history. It is the essence of the sun and the moon, the soul of refined water. It uses Pingying high-quality pollution-free vegetables as raw materials, follows ancient processing methods, and tastes delicious but not greasy.