Can an iron pan steam fish?

Of course, you can steam fish in an iron pan. In the past, people used to cook in iron pots. It's just that you need a steamer or grate to steam the fish. With these two tools, you can steam fish. Let me talk about the method of steaming fish in an iron pan.

Steamed Chinese Bass

1 Buy a bass and clean it. Cut the back of perch twice with a knife, and marinate with salt, chicken essence, monosodium glutamate and cooking wine 15 minutes or so.

2 Shred green pepper, red pepper, ginger, onion, coriander and soak in water for later use.

3 add water to the iron pot and put a steamer or grate. Boil the water, then put the fish on the plate and cover the pot. Steam 15 minutes.

4 Take out the fish, pour in a proper amount of steamed fish soy sauce, and add chopped green pepper, red pepper, ginger, onion and coriander.

5 put oil in the pot, and the oil temperature should be high. Pour hot oil on colorful silk. In this way, a delicious steamed bass made of iron pot is ready.

Steamed fish in iron pan is more delicious.

Traditional Chinese medicine can't be fried in an iron pan, but everything else will do. If you stew, an iron pot will do.

Steamed fish in an iron pan will do. Steamed fish and stewed fish in iron pan are delicious!