In which dynasty did taro, which was also loved by the ancients, prevail?

Taro was very popular in China in Qing Dynasty. Taro originated in southern China, but it was widely planted and spread during the Qing Dynasty.

Taro has a long history in China and has been loved by people since ancient times. Taro was very popular in China in Qing Dynasty. Taro originated in southern China, but it was widely planted and spread during the Qing Dynasty. Taro has strong adaptability to soil and climate. It can grow on fertile land and survive on barren land.

During the Qing Dynasty, taro was widely planted in the Central Plains and became an indispensable food on people's table at that time. In addition, taro is also mentioned in some ancient poems of China. Su Dongpo, a poet in the Tang Dynasty, praised the aroma of taro in his poem Yupan Tang. In addition, eating taro in Mid-Autumn Festival is also an ancient custom in China. People think that eating taro can bring good omen and hope to meet good people everywhere in the future.

Taro was widely planted and spread in Qing Dynasty for several reasons.

First of all, taro has the characteristics of strong adaptability, drought resistance, moisture resistance and disease resistance, and can grow in different soil and climate conditions. This makes taro a crop suitable for large-scale planting and can meet people's food needs.

Secondly, the Qing government attached importance to agricultural development and devoted itself to promoting crops with high yield, stress resistance and strong adaptability. As a high-yield and stress-resistant crop, taro has been advocated and popularized by the government. By issuing agricultural books and holding agricultural lectures, the government popularized taro planting techniques and improved farmers' enthusiasm for planting taro.

In addition, taro originated in the south of China and was widely planted and spread during the Qing Dynasty. The Qing government attached importance to the development and agricultural production in South China, which promoted the cultivation and spread of taro. To sum up, the reasons why taro was widely planted and spread in Qing Dynasty mainly included its own adaptability and agricultural characteristics, as well as the importance and promotion of agricultural development by the Qing government. These factors promoted the popularity of taro in Qing Dynasty.