What should I pay attention to when going out for a barbecue?

The choice of food can be based on your own tastes and preferences. Generally speaking, the foods suitable for barbecue are meat, fish, seafood, vegetables, fruits, pasta and bean products.

Meat food is the main barbecue food. You can choose mutton skewers, lamb loins skewers, beef skewers, chicken wings, chicken fillet, chicken truth and so on. It should be noted that meat food is perishable, so you must choose fresh food. It is recommended to go to the supermarket to buy pickled mutton kebabs, and check the shelf life when buying them. If you are picky about the taste of mutton kebabs, you can make them yourself. When making, it is best not to choose frozen meat, and the meat pieces should not be cut too big or too broken. Marinate with salt, monosodium glutamate, ginger juice, onion juice and other seasonings, and wear them with bamboo sticks for later use. Fish and seafood can be selected: live fish, fresh squid, squid larvae, live shrimp, hairy crabs, scallops and so on. Pay special attention to the word' fresh' when choosing. Live fish should be scaled, eviscerated, washed and salted with salt and wine. If you roast fresh squid and cuttlefish larvae directly on the fire, you can fix them with bamboo sticks or toothpicks first. If you want to save trouble, you can also go to the supermarket to buy processed shrimp skewers, fresh shellfish skewers and other semi-finished products similar to mutton skewers.

Vegetables, fruits and vegetables can adjust the type of barbecue, so that people will not feel too greasy. The most popular of these foods should be potatoes and corn, and sweet potatoes, yams, taro and vegetables are all good choices. These foods should be properly processed, and potatoes should be peeled and sliced; Choose a thinner yam; Choose smaller taro; Sweet potatoes are best peeled and sliced; Wash the vegetables; Garlic is especially recommended. Garlic has a unique taste when roasted, and garlic itself has bactericidal effect, which is very suitable for outdoor consumption. Some fruits and nuts, such as apples, bananas and walnuts, can also be baked to see if you like them. Need to be reminded that chestnuts are easy to' explode' when roasted, so be especially careful. It is best to cut a small mouth first.

Second, seasoning

The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper powder, Chili powder, blended oil and sugar water. You can choose barbecue sauce with different flavors according to your personal preference.

The flavoring is recommended as a series of small glass bottles produced by Shanghai Weihaomei Company. The vial is easy to carry, and the inner cover with holes is easy to use. It is a good choice whether at home or in the wild. Blending oil is essential in barbecue, which can make food easier to cook and ensure the freshness of food. Blending oil is best bottled in glass with good sealing performance. When in use, it can be poured into a cup and brushed on food with a small brush. Sugar water can be great to add flavor when barbecuing. However, after being heated for a long time, sugar is easy to produce substances harmful to people's health, and sugar has a high calorie. It is recommended to use less and use more in the future.

Third, barbecue tools

There are many kinds of barbecue tools according to different methods, such as open fire roasting, charcoal roasting, furnace roasting, mud roasting, bamboo roasting, teppanyaki roasting, slate roasting and rice roasting. A wooden stick dressed as a chicken or rabbit is often seen roasting on a bonfire in film and television dramas. This baking method is often mentioned in some books on field survival. In fact, this baking method is not worth recommending. For ordinary people, it shows that fire roasting is not suitable for mastering the temperature, and open fire roasting is more likely to produce substances harmful to people's health. At the same time, it is more harmful to the environment and unsafe in wild fire. It is recommended not to try open fire barbecue. Among several barbecue methods, only charcoal barbecue is easy to operate and control, which has the least harm to the environment and the richest kinds of food. I suggest you barbecue with charcoal outside. The tools used in charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on.

Drills, fish clips and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Plates, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as squid larvae, and can also replace chopsticks as a tool to get food. Prepare several plates for food, and separate them raw and cooked. Clean the drill, knife and net before barbecue.

Fourth, the venue time

Prepare food, spices and stoves, and you can have a barbecue in the wild. But not all fields are suitable for barbecue. It is best to choose a place with good scenery and convenient transportation. Barbecues are prohibited in some forest areas and reservoir areas, so it is necessary to know in advance. Pay special attention to safety and fire prevention when selecting the site. There should be no shrubs or too many trees around the barbecue site, and there should be no flammable items around the downdraft. Also be careful not to choose places where there are many mosquitoes. Do not choose caves, rooms and other closed places for barbecue to prevent carbon monoxide poisoning. Generally speaking, spring and autumn are both suitable seasons for barbecue. It is not suitable for outdoor barbecue in windy and rainy days.

Five, before the barbecue

Barbecue ovens are generally assembled and generally simple. Look at the instructions or ask the merchants, and it will be easy to understand. Before use, please make clear the functions and uses of each part of the furnace. The barbecue oven should be placed in a flat place, and the air door should be at the inlet.

Charcoal and machine-made carbon are not easy to ignite. Combustion improver can be added to the carbon pile, and the carbon itself burns before it is dispersed. If possible, it is best to light a bonfire, put charcoal in the fire, take it out after it is completely burned, and put it in the barbecue oven. If you smoke carbon with a bonfire, don't forget to bring the engineer's shovel. When spreading carbon, it should be spread evenly to ensure uniform firepower. Don't bake in a hurry after carbon burns. Bake the net first, and then start baking when the charcoal is completely red. When barbecuing, be careful not to stand downwind. One is smoky, and the other is that flying sparks can easily burn people.

Sixth, barbecue

The use of oil is very important in the barbecue process. Don't brush the freshly baked meat until the food is heated tightly and other foods can be roasted. Don't brush too much oil, and don't drip oil after brushing. Try to avoid oil dripping into the barbecue when baking. When baking, turn it frequently to prevent it from burning. It's best to use long chopsticks instead of hands when turning around to prevent burns. When putting food, pay attention to keep a little distance from fast-baked food to prevent contamination of cooked food.

When the kebab is placed, it should be placed in the middle of the stove as far as possible, and the position of the kebab should be changed during the baking process to ensure that the whole kebab is cooked at the same time. Chicken wings are very suitable for barbecue, easy to cook, high in skin fat and delicious. When baking, pay attention to the fact that the big head is not easy to cook, and put it on a concentrated fire. Chicken is really not easy to cook. It can be cut into small pieces or cooked, and it tastes just as delicious. It is not easy to roast corn directly, and it can be cooked like chicken. It is best to use fish clips for grilled fish. If you use an apple oven, you can enjoy stewing, baking and smoking in addition to baking. Put the burning charcoal around the carbon plate, cover it and you can stew it. Large pieces of food and vegetables are suitable for stewing, but you should master the time.

Pay attention to food hygiene and don't eat unbaked food. The baked food is very hot, so be careful to burn your mouth when you eat it. Baked food, especially meat, is harmful to human health. Don't eat. When adding carbon, pay attention to wait until the newly added carbon is completely burned before barbecue, because when the carbon is not completely burned, it is easy to produce harmful gases, which is not good for health.

Different barbecue sauce is suitable for different foods, sweet noodle sauce is suitable for squid and squid larvae, tomato sauce is suitable for potato chips, and carrot sauce is suitable for many listed foods.

Seven, barbecue other matters.

1. If you can bring a SAIC stove and cook a bowl of delicious soup, it will add a lot of color to the picnic. Fruit, juice and wine (don't drink when driving) are also essential, and other fast food can also be brought to meet the requirements of different people.

2. If you take children, you should pay attention to safety. It is a child's nature to be active. Instead of letting him move, let him bake something himself. Just say hello next to him. Maybe children will bake something better than you. If the child is too young, don't let him near the fire to avoid burns. Don't let children do it when introducing carbon.

It would be more fun to have a barbecue with fishing, hiking, cycling, bird watching, star watching and other activities.

It is a good idea to put some hammocks, especially for children. If you can bring a mat, it is very comfortable to sit and lie down, and there are outdoor shops.

5. Bring some wet paper towels and paper cups. Bring enough drinking water.

6. It is necessary to bring scald medicine. Recommend purple flowers produced in Shandong.

7. Since it is a barbecue in the wild, clothes should conform to the wild environment and be dressed casually. It is best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars can easily burn a hole in chemical fiber clothes.

Eight, after the barbecue

If the carbon in the stove is not burned out, it must be put out, reserved for next use, or dumped into the trash can. If you can't find the trash can, you'd better bury it and don't throw it away. After the barbecue, don't forget to clean the site and keep the environment clean. If a bonfire is lit, it should be buried, covered and restored to its original appearance.

Knowing so much, there is only one thing left for you to do: find a suitable weather, take the prepared things and set off! As long as you understand with your heart, your barbecue skills will soar in a few times and you will learn the real fun of barbecue. Need to be reminded that barbecue is not a healthy way of eating, so don't eat more at ordinary times.