Shanghai food writing composition

1. Shanghainese pay more attention to the quality of life. Generally, Shanghainese always have a snack at the end of a meal, and the requirements for this snack are very high. Vegetarian bread, scallion noodles, sand balls, pot stickers, sweet-scented osmanthus sugar lotus root ... Just listening to the name makes people drool. Can your stomach still hold these exquisite snacks?

Nanxiang steamed buns are a traditional snack in nanxiang town, a suburb of Shanghai. Known for its thin skin, rich stuffing, heavy brine and delicious taste, it is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang steamed bread is made of sandwich leg meat, with no onion and garlic, only a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water sprinkled. The skin of steamed bread is made of unfermented flour. Steamed steamed buns are small and exquisite, shaped like pagodas, crystal clear, and a bag of soup is full of saliva, which is delicious. "Lift it gently, move it slowly, open the window first, and then suck the soup." Add shredded ginger, balsamic vinegar and a bowl of shredded egg soup when eating. It's hard to miss bite the tongue. Delicious steamed stuffed bun is well-deserved first place.

Rib rice cake is an economical and unique snack in Shanghai, which has a history of more than 50 years. The big row is served with a small and thin rice cake, which is fried. It not only has the fragrance of ribs, but also has the softness and crispness of rice cakes, which is very delicious. The ribs are golden in color, crispy and tender. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable. In the face of this delicious ribs rice cake, diners are so hungry that their forefingers move. So this ribs rice cake ranks second.

"I didn't see the cake maker smell the fragrance first, and the pastry came down one after another." I'm talking about a famous spot in Shanghai: crab shell yellow. The crispy cake with belt stuffing made of fermented noodles is brown, crisp, loose and fragrant, and the color and shape of the cake are similar to those of cooked crab shells. Most of the early teahouses and tiger stoves in Shanghai had a vertical drying oven and a frying pan stove, and they sold some snacks-crab shell yellow and fried steamed bread while cooking. Crab shell is crisp and fried steamed bread is tender, which is the most popular snack in Shanghai. Results Crab shell yellow ranked third.

There are also spiced beans in Chenghuang Temple, with thin skin and loose meat, even salt and frost, and soft chewing; Sweet as honey, loose and crisp, not greasy and sticky, fragrant and palatable pear milk candy; Bright red juice, soft meat, like honey; Smooth and delicious spiced tea eggs.

I think dim sum is the food culture of Shanghai!

2. Composition Shanghai Snacks Shanghai snacks are places where all kinds of famous snacks gather. Its taste is different from the pure sweetness of Guangdong and Hong Kong and the spicy taste of Sichuan and Chongqing, but it is famous for its lightness, delicacy and delicacy.

There are many kinds of snacks in Shanghai, such as steamed, boiled, fried and baked. The most popular snacks are: glutinous rice balls, venetian blinds, and essential oil noodles. These are the most popular "three main parts".

Tangbao: Shanghai Tangbao is characterized by fine workmanship, small size, thin skin, many fillings and shrimp and crab meat. No matter what kind of stuffing, it is moderately salty and tastes excellent. Generally, ten soup packets are put in each small cage, and pine needles are laid on the bottom, which is not sticky or fragrant. After serving, I saw its shape and smelled it, which greatly increased my appetite. You can bite open the skin, and there is a little oil and water in the bag, so it is called "soup bag".

Bai Ye: This is a kind of snack with several layers made of bean skin (called "Qianzhang" in Shanghai dialect), so it is called "Bai Ye". Blanch it with boiling water, put it in a bowl with bone soup, and add seasonings such as refined salt, monosodium glutamate and chopped green onion to taste light and refreshing. Oil noodle essence: ferment refined flour into small balls, fry them in an oil pan until golden brown, then put them in a bowl, and add boiled bone soup and some seasonings. There is a delicious feeling of oil but not greasy when eating.

Shanghai people are most proud of all kinds of snacks in Shanghai, except those local restaurants with thick oil sauce. Whether it's the four donkey kong in the street, kimchi soaked in rice, or pigeon eggs received by Sihanouk at the Green Wave Gallery, the balls and crisp eyebrows are all excellent and delicious.

Collect all kinds of snacks and taste them slowly, and the delicacy will spread slowly from small places ... [Title] Traditional snacks of Shanghai Normal University/[Title] 1. Fried steamed buns can be said to be a native Shanghai snack, which is said to have a history of hundreds of years. Semi-fermented flour is used for frying. Fresh meat and jelly have been reported. They are fried in rows in a pot. During frying, cold water should be poured several times. Finally sprinkle with chopped green onion and sesame seeds, and you're done.

The secret of delicious food: the bottom is crispy and the meat is fragrant. Bite it, the gravy is wrapped in meat, oil, onion and sesame, and it tastes first-class.

Of course, fried meat also has a certain "delicious" development. Fried crab meat and fried chicken buns taste great, too. Moreover, many restaurants and snack bars in Shanghai have launched snacks like this, which are traditional and innovative enough. If you want to taste delicious food, you can say that you can't find a place to get it, so don't work hard! 2. Nanxiang steamed buns Nanxiang steamed buns are well-known at home and abroad and have a history of one hundred years. Originally named "Nanxiang Meat Steamed Bread", later named "Nanxiang Meat Steamed Bread", later named "Guyi Yuan Xiao Dragon" and now named "Nanxiang Xiao Long".

Big meat steamed bread adopts the method of "heavy stuffing and thin skin, making it big and small", and carefully selects refined white flour and rolls it into thin skin; Take lean meat as stuffing, without monosodium glutamate, cook the skin in chicken soup, mix it in after freezing, and sprinkle a small amount of finely ground sesame seeds to get its fragrance; According to different seasons, crab powder or Chun Zhu, shrimp and meat stuffing are also taken. Each steamed bread is stacked 14 or more, and 10 is made of one or two pieces of flour, which is translucent, small and exquisite. The secret of food: pierce the skin and fill a plate with juice.

Thin skin, fresh juice, tender meat and much stuffing. It seems that Shanghainese are very clear about the size of wonton. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton.

Wonton stuffing is not fresh meat, Kaiyang or mustard tuber, but pure meat. The so-called three delicacies are all in the soup, shredded eggs, shrimp skin and laver. The fresh meat is wrapped in a thin bag and tastes salty, fragrant and smooth.

The secret of delicious food: the soup is hot, the skin is as thin as yarn, and the three fresh ingredients are in place. Slip into your stomach. 4. It is a common dietary method for Shanghainese to mix the dry and wet spots of tofu noodle soup.

Wet tofu noodle soup is a reserved program. Although it looks a little clear and moist, it is a perfect match with greasy snacks such as frying.

And it is also a pleasure to watch its firing process: the soup in the pot is tumbling, the iron wire powder is boiled in the iron wire spoon, and the smell is overflowing. Delicious secret: the soup is clear enough and fresh enough.

Oil tofu, vermicelli, Venetian bag, plus a double file to ensure that your eyebrows are fresh. 5. Mix noodles in Kaiyang with scallion oil, boiled scallion oil, dried seaweed (known as Kaiyang in Shanghai) and noodles.

The secret of delicacy: the noodles are tough, delicious and fragrant with scallion oil. A bowl of good mixed noodles in hand, plus some delicious side dishes on the table, you will definitely feel that eating snacks is also a great enjoyment of life! 6. Striped cakes, mint cakes and North-South cakes are the specialties of China people.

Speaking of cakes in Shanghai, I'm afraid you can't grow your toes if you break them. However, top cakes and mint cakes, as well as jiaozi with double fillings, are widely loved by Shanghainese.

Mint cake, glutinous rice flour mixed with a little mint powder, decorated with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying.

The secret of delicious food: mint cake, sweet and cold, is quite unpopular in summer. Striped cake, soft and firm, with moderate sweetness. 7. Begonia Cake Begonia Cake belongs to the older generation, and I'm afraid many young people have never eaten it.

Its outer layer is vermicelli, and the inside is bean paste, which is baked with a special mold. Because the mold looks like begonia, it is named.

The secret of delicious food: the shape is brown, and the surface is sprinkled with caramel, which is particularly sweet. 8. Crab shell yellow fermented noodles are crispy with oil and made into shortcakes with belt stuffing.

This cake is similar in color and shape to the cooked crab shell. The finished product is brown, crisp, loose and fragrant.

In early Shanghai, most teahouses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying pan stove, which sold two kinds of snacks-crab shell yellow and fried steamed bread while cooking. The secret of delicious food: crisp and fragrant, looking for sesame everywhere. 9. Grinding sand ball is one of the famous flavor points of Shanghai Qiaojiazha Tea Restaurant, which has a history of more than 70 years.

According to legend, at the end of the Qing Dynasty, an old lady named Lei lived in Sanpailou, Shanghai, and made a living by selling jiaozi. In order to do more business, she tried to make up for the inconvenience of storage and carrying in jiaozi.

At first, she rolled a layer of glutinous rice dry powder on the surface of jiaozi, and then tried out various dry powders. Results the use of red bean powder was very effective and popular with diners. Later generations named this jiaozi "Sasha Vujacic Garden" in memory of her.

There are many kinds of grinding balls: fresh meat, bean paste, sesame and so on. Pink color, rich bean flavor, soft and delicious, easy to carry.

My hometown (Shanghai) has a composition about 800 words about delicious food. My hometown is a beautiful and rich place.

I am elated at the thought of my hometown of Fujian, and I can't be calm for a long time. E68a84E8a2ade 79Fa5E9819331331303062 saved my innocent childhood.

Every grass and tree, mountain and stone there are my best friends. In spring, the water in the stream melts, and the tinkling sound of running water is like a long poem, which is beautiful.

Flocks of birds flew back from the south. Birds are standing on the branches, singing beautiful music.

Swallows build their warm huts under the eaves. Flowers are blooming.

Spring in my hometown is like a beautiful picture. In summer, my hometown began to be lively.

Cicada is chirping on the trunk, as if to say, "It's so hot! It's so hot! " Fish swim freely. They are very happy. Tall trees flourish like sentinels on the grassland.

By the stream, the children are playing happily, some are swimming, some are having a water fight, and some are washing clothes. The autumn sky is so blue and high, and the fields are full of harvest; In the orchard, all kinds of fruits are mouth-watering, and farmers' uncles are happily harvesting! Animals are preparing food for winter! The frog is building its warm nest.

These geese fly south in a herringbone. In winter, there is frost in my hometown, and flowers and trees are covered with a thick layer of ice.

Animals spend the winter comfortably at home! The children are more excited by the cold. Everyone stood by the river and skated happily. Some people even ate ice cubes frozen on flowers. Everyone had a good time. My hometown has stored my happy time and left a deep impression on me.

The beautiful scenery in my hometown brings us happiness. Every time I think of my hometown, I can't help thinking of the happy time I spent in my hometown when I was a child.

Such a beautiful hometown won't let me put it down? .

Please write a short composition about snacks as required (150). My hometown is in Shanghai, and I like Nanxiang steamed buns best. I'm sure you'll want to eat after eating. One day, my father got up early and took me to taste Nanxiang steamed stuffed bun. I started with my father sleepily, muttering "What's in Nanxiang steamed stuffed bun?" When we arrived in Nanxiang, we smelled the fragrance and couldn't wait to put the small cage away. Ten minutes later, the hot little cage was served. Its skin is extremely thin and delicate, and the meat inside is looming and light green. I knew the minced green onion was added to the stuffing, and it was delicious enough to make people mouth water. I couldn't wait to pick up chopsticks and put them in a small cage. Watch out for burns. When eating a small cage, you should suck out the hot things inside before eating. "So, I followed my father's example, pursed my mouth, took a small bite on my skin and began to suck the soup carefully. When I smoked almost, I immediately put the steamed bread in my mouth. I slowly chewed the thin skin and tough stuffing, and it felt really delicious! After eating one cage, I wolfed down the second cage, as if my stomach would never be full. Looking at the people around you, everyone eats with relish. Dad smiled and asked me, "Will you eat next time?" "Yes, yes," I answered quickly. After listening to my introduction, you must want to taste the Nanxiang small cage in Shanghai for yourself.

5. A Snack in Shanghai is a 600-word composition. You can find some sentences to spell on the Internet. People often say that steamed buns are delicious, but I haven't tasted them and I don't know what they taste. This afternoon, my parents took me to the steamed stuffed bun shop to broaden my horizons and satisfy my appetite. I finally got what I wanted that day. Steamed bread is whisked, thin skin, there seems to be a bag of juice inside. Crystal clear, yellow, the fragrance on the top of the pagoda overflows with the wind, and the shape is similar to that of steamed bread. No wonder it's called steamed buns. On the top of the steamed buns, there are usually ten in a cage, each of which looks like a small snowball, but there is a pothole on it, and I was intoxicated by the fragrance before it came up. I really want to swallow the whole steamed buns in one gulp. A cage of steamed buns came up. Steamed steamed bread gives off a faint fragrance. As soon as I smelled the fragrance, I couldn't help but gulp it down. As soon as I picked up a "Xiao Pang" and put it in my mouth, it began to fight back. At this point, my stomach is so hungry that I want to open my mouth and swallow four cages of steamed buns at one gulp. So I carefully picked up the steamed bread with chopsticks, because I chewed a little. Juice ran into my mouth like a herd of horses. I dipped it in vinegar and gently put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly became loose and delicious. My mother said, "To eat steamed stuffed buns, you should first dip in some vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed stuffed bun is in the soup. " I don't know if I won't eat steamed stuffed bun for a while, but I can't forget it once I eat it. I wolfed them down. Its meat is so full that you want to eat it after taking a bite of fresh, thick and salty. So I pestered my mother to buy another one. How can I let go when my aunt walks up to me with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. " In the blink of an eye, I destroyed it again. I touched my bulging belly and added my mouth. What's the matter? What is your heart? Why don't we take action? Let's go to your hometown to eat steamed stuffed buns.

6. When I first started school, almost every morning, my mother asked me what I wanted for lunch. Many times, I will say that I will eat noodles with dregs. Later, my mother seldom asked, so she used to eat noodles with dregs. It's insatiable. Why is Zhajiang Noodles not tired of eating for a long time? The reason is "exquisite", not only noodles, but also fried sauce. Even with the change of seasons, fried sauce is not the same. Zhajiang noodles are mom's specialty!

Fried river noodles is a common practice. It is more convenient to listen to my mother saying that she can cook it herself. Last Sunday, I had a whim to wake up my mother who was still asleep and decided to let her teach me how to make a noodle. So, we went to the market and bought Zhajiang Noodles's spices: lean meat, radish, cucumber, dried bean curd, bean sprouts, and bean paste with onion partners. Of course, raw garlic is also essential, edible sterilization, as well as green onions and Jiang Mo. When I got home, I blew it away. I am responsible for washing vegetables. I cut vegetables carefully. Although I can't cut shredded cucumber and radish, I only cut it a little thinner than my fingers, but my mother has been encouraging me. Mother poured the oil into the pot and began to stir-fry the meat. Boiling oil is singing in the wok, and I keep dodging the splashing oil star, which is not much higher than the wok. I turned the diced meat and cucumber upside down, and then poured the bean paste into the pot. After a crack, the fried sauce was ready in a short time. I like to eat my mother's handmade noodles, which are evenly cut. But I don't like instant noodles. I think noodles are too tasteless. That steaming Zhajiang Noodles is delicious! I imitated my mother's appearance and put the noodles in the pot. My mother said that handmade noodles should not be cooked too soft, or they will become stiff. Noodles are like rolling waves, ups and downs, and after a few rounds, noodles are cooked. Dad is off work, too. When the family ate the dregs of the river around the table, the table was full of red, yellow, green, white, fragrant and delicious food. I was so happy. The family happily ate Zhajiang noodles around the table, and the warmth of home flowed in front of the table.

I thought to myself, during the summer vacation, my parents are busy at work, and I will always make them convenient noodles with squeezed sauce.

7. Write down the composition of Shanghai Chenghuang Temple. It is sunny today. My mother and I went to the Chenghuang Temple to play.

Have you ever heard of Shanghai Chenghuang Temple? It's a pity if you haven't heard of it. Because there is an old saying in Shanghai that "going to Shanghai without going to the Chenghuang Temple means not going to Shanghai."

But you're lucky this time. Let me take you to play! Let's go! Let's talk about the origin of the Town God Temple: The Town God Temple, which originated from the ancient worship of water (gods), is one of the Duke of Zhou and Ba Shen. In order to protect the safety of the people in the city, ancient man-made cities built tall walls, towers, gates, moats and moats.

This is the origin of Chenghuang Temple. There are many characteristic shops, restaurants, dim sum shops, gardens and so on in Chenghuang Temple.

Let me tell you about a series of delicious food here. The snacks in Shanghai Chenghuang Temple are very rich and dizzying: Nanxiang steamed buns, barbecued pork buns, large noodles, three-silk spring rolls, purple rice balls, chessboard cakes, jiaozi with lights off (special-shaped hat), rich fish ball soup, crystal cakes with melted peas ... The delicious food made me involuntarily flow out. Then come quickly! There are not only delicious food here, but also wonderful performances and cheap food. This is the Chenghuang Temple. I hope you like it.

8. How to write a composition about changes in Shanghai "Changes in Shanghai" is the theme of 20 10. Is the goal of every Shanghai citizen.

A friend once said, "Shanghai is the Paris of the East, which is fascinating and intoxicating." Yes, the changes in Shanghai, an international metropolis in just a few years, have proved everything to the world! Shanghai's "water culture" has obvious characteristics, especially Suzhou River, which is a river that "precipitated Shanghai's prosperity, past events, legends and all the rubbish".

Over the years, Suzhou River, which has a black and smelly civilization, has been transformed. Now standing by the Suzhou River, I can see clear water, sparkling waves, long green belts, hydrophilic platforms and tourists walking under green trees.

Pudong in Shanghai best represents the changes in Shanghai. It has become a bright pearl in Shanghai. Pudong Riverside has changed from a deserted "barren land" to a hot commercial treasure, such as Jinmao Tower, Oriental Pearl, Lujiazui Jinke Center and so on. The trans-century changes in Pudong prove that Shanghai will welcome foreign friends with a newer, more prosperous and more brilliant side.

The housing and living conditions of Shanghai residents are getting better and better. With the development of Shanghai's economy, our housing conditions are constantly changing. Take my home for example. It turned out that a family of five was crowded into a two-bedroom husband's room, and now they live in a garden community, where there is a children's playground and fitness equipment for the elderly. There are elevators in the building, property management.

Home is air conditioning, computers, home theater everything. Mom said we used to eat well, but now our living conditions are better. We should eat rich, healthy and nutritious food.

This is the change in Shanghai. Shanghai Maglev, Shanghai Museum, Shanghai Science and Technology Museum, Shanghai Zhangjiang Hi-Tech, Shanghai International Film Festival.

Hi! There are so many international China stars showing their faces. There are many delicious snacks in Shanghai, and foreigners like to wander around the bustling and crowded Chenghuang Temple with strong oriental flavor for a long time, reminding people that this is Shanghai! Unique! Cities make our life better and more colorful! "Better City, Better Life" is the theme of 20 10 and the goal of every Shanghai citizen.

A friend once said, "Shanghai is the Paris of the East, which is fascinating and intoxicating." Yes, the changes in Shanghai, an international metropolis in just a few years, have proved everything to the world! Shanghai's "water culture" has obvious characteristics, especially Suzhou River, which is a river that "precipitated Shanghai's prosperity, past events, legends and all the rubbish".

Over the years, Suzhou River, which has a black and smelly civilization, has been transformed. Now standing by the Suzhou River, I can see clear water, sparkling waves, long green belts, hydrophilic platforms and tourists walking under green trees.

Pudong in Shanghai best represents the changes in Shanghai. It has become a bright pearl in Shanghai. Pudong Riverside has changed from a deserted "barren land" to a hot commercial treasure, such as Jinmao Tower, Oriental Pearl, Lujiazui Jinke Center and so on. The trans-century changes in Pudong prove that Shanghai will welcome foreign friends with a newer, more prosperous and more brilliant side.

The housing and living conditions of Shanghai residents are getting better and better. With the development of Shanghai's economy, our housing conditions are constantly changing. Take my home for example. It turned out that a family of five was crowded into a two-bedroom husband's room, and now they live in a garden community, where there is a children's playground and fitness equipment for the elderly. There are elevators in the building, property management.

Home is air conditioning, computers, home theater everything. Mom said we used to eat well, but now our living conditions are better. We should eat rich, healthy and nutritious food.

This is the change in Shanghai. Shanghai Maglev, Shanghai Museum, Shanghai Science and Technology Museum, Shanghai Zhangjiang Hi-Tech, Shanghai International Film Festival.

Hi! There are so many international China stars showing their faces. There are many delicious snacks in Shanghai, and foreigners like to wander around the bustling and crowded Chenghuang Temple with strong oriental flavor for a long time, reminding people that this is Shanghai! Unique! Cities make our life better and more colorful! This is the theme of 20 10 and the goal of every Shanghai citizen.

A friend once said, "Shanghai is the Paris of the East, which is fascinating and intoxicating." Yes, the changes in Shanghai, an international metropolis in just a few years, have proved everything to the world! Shanghai's "water culture" has obvious characteristics, especially Suzhou River, which is a river that "precipitated Shanghai's prosperity, past events, legends and all the rubbish".

Over the years, Suzhou River, which has a black and smelly civilization, has been transformed. Now standing by the Suzhou River, I can see clear water, sparkling waves, long green belts, hydrophilic platforms and tourists walking under green trees.

Pudong in Shanghai best represents the changes in Shanghai. It has become a bright pearl in Shanghai. Pudong Riverside has changed from a deserted "barren land" to a hot commercial treasure, such as Jinmao Tower, Oriental Pearl, Lujiazui Jinke Center and so on. The trans-century changes in Pudong prove that Shanghai will welcome foreign friends with a newer, more prosperous and more brilliant side.

The housing and living conditions of Shanghai residents are getting better and better. With the development of Shanghai's economy, our housing conditions are constantly changing. Take my home for example. It turned out that a family of five was crowded into a two-bedroom husband's room, and now they live in a garden community, where there is a children's playground and fitness equipment for the elderly. There are elevators in the building, property management.

Home is air conditioning, computers, home theater everything. Mom said we used to eat well, but now our living conditions are better. We should eat rich, healthy and nutritious food.

This is the change in Shanghai. Shanghai Maglev, Shanghai Museum, Shanghai Science and Technology Museum, Shanghai Zhangjiang Hi-Tech, Shanghai International Film Festival.

Hi! There are so many international China stars showing their faces. There are many delicious snacks in Shanghai, and foreigners like to wander around the bustling and crowded Chenghuang Temple with strong oriental flavor for a long time, reminding people that this is Shanghai! Unique! Shanghai makes our life better and more colorful! Changes in Shanghai.