Hazards of Volcanic Sausages What are the disadvantages of eating volcanic sausages?

1, Weight gain: Volcanic sausage is a high-calorie and high-fat food. Eating more will increase calorie intake, plus it tastes good and is easy to eat more. In the long run, it is easy to make people fat, and excessive fat intake will also affect the cardiovascular health of the human body and induce cardiovascular diseases or hypertension and hyperlipidemia.

2. Nitrite poisoning: Nitrite is usually added to baked sausages of volcanic rocks. Adding nitrite can not only prolong the shelf life, but also fix the color. Long-term consumption will lead to excessive intake of nitrite, which may lead to nitrite poisoning, and even cancer may occur in severe cases. According to epidemiological investigation, regular consumption of processed meat products will increase the risk of intestinal cancer, prostate cancer and pancreatic cancer.

3. Malnutrition: Long-term consumption of baked sausages from volcanic rocks is high in oil and protein, but low in vitamins and minerals. If eaten alone, it will lead to malnutrition, decreased resistance and other hazards.