Can a single ginseng directly throw it into the wine to soak it?

Ginseng is widely used in life. It can cure diseases when people are uncomfortable, and it can also improve their physical fitness when they take it at ordinary times. Ginseng soaking in wine is also a common usage of ginseng. We told you above, and today Bian Xiao will tell you about the taboo knowledge of ginseng soaking in wine.

Taboo of ginseng soaking in wine

Ginseng wine is not only easy to find, simple to make, but also more stable and effective, which is very suitable for health preservation at ordinary times. Modern research also found that alcohol contained in liquor is a very good organic solvent, which can dissolve the effective components contained in ginseng in liquor, and then fuse with alcohol, and the drug effect can be greatly increased.

There are many kinds of ginseng, each of which has different efficacy and good or bad quality. Some people even buy fake drugs from black-hearted vendors. It is suggested that you must identify ginseng when buying it to avoid buying inferior or counterfeit medicinal materials.

If you buy ginseng, that is, imported ginseng, the taste will be better and the aroma will be more sufficient. Bite the bitter and sweet, and the effect will be good after soaking in wine. Most of the products that cost a few dollars a gram on the market are made in China, and the imported ones need to go to big pharmacies to feel their pulse, and the price is relatively expensive.

The specific taboos of ginseng soaking in wine are as follows:

First: the alcohol content should not be too high.

Many people think that when ginseng is soaked in wine, the higher the alcohol content, the better, so that the effective substances in ginseng can be dissolved. This idea is wrong. Because the solubility of effective substances contained in ginseng is not exactly the same, some are very easy to dissolve in alcohol, while others are more easy to dissolve in water. If the alcohol content is too high at this time, substances suitable for alcohol can be dissolved quickly, but it is not conducive to the dissolution of water-soluble substances, so the medicinal properties of medicinal liquor will be greatly reduced.

Second: when soaking wine, animals and plants should be soaked separately.

When soaking ginseng wine, many people like to put some animal Chinese herbal medicines on it. At this time, Chinese herbal medicines should be soaked separately, and then the medicinal liquor should be mixed when taken. Why bother? This is because animal Chinese herbal medicines contain protein and fat, which need to be soaked in wine for a long time, and the effective components in plants can be dissolved quickly. Separate soaking can grasp the time and improve the curative effect.

Third: it is best to choose ceramic or glass for soaking wine cans.

If ginseng is soaked with wine, it is best not to soak the jar with plastic, because plastic contains certain harmful substances, which will be dissolved in medicinal liquor during the soaking process, and such medicinal liquor is harmful to the health after taking it.

It is suggested that it is best to choose a glass or ceramic wine soaking jar and store it in a cool and dry place to avoid direct sunlight.

Fourth: don't add sugar or rock sugar when taking it.

Many people like to add some sugar to their rock candy when taking ginseng wine or making ginseng wine, thinking it tastes better. Is it true?/You don't say. Experts told us that it is best not to add it, so as not to affect the efficacy. We can add some honey appropriately, because honey is also sweet, but its nature is mild. After adding it, it will not reduce the drug effect, but also reduce the irritation of ginseng wine to the stomach and intestines, which is better for the body.

Matters needing attention in taking ginseng wine

Above, we told you what you should pay attention to when making the taboo of ginseng soaking in wine. Now let's talk about the matters needing attention when taking it.

First of all, we must maintain a good schedule, and staying up late is absolutely impossible; In addition, we should eat less irritating food, such as spicy and greasy food. More exercise, especially taking part in some outdoor sports, can not only improve physical fitness, but also make you feel better; Pay attention to decompression in life, don't give yourself too much pressure, and master reasonable decompression methods at the same time.

Selection method of ginseng wine

There are many kinds of ginseng wine. Many people think it's too much trouble to do, so they like to buy some finished products. Now let's learn how to buy ginseng wine.

Generally, ginseng wine contains one or two ginseng. After soaking in wine, the color of ginseng is white or yellow, while the wine is transparent and light yellow.

So how to make ginseng wine is the best. The surface of ginseng must be yellow or brown, and the color of wine is yellow or brown. When ginseng is soaked in wine, the color of the epidermis will get deeper and deeper, which also shows that the effective components in ginseng are slowly dissolved. When ginseng is completely dissolved in wine, the standard color of ginseng will appear white, while medicinal liquor has no color.

If it is bleached ginseng, the skin color will turn white after soaking in wine, but the medicated wine has no special fragrance of ginseng. Never buy this medicinal liquor.