Why do local chickens that have been raised in rural areas for thousands of years become less and less flavorful?

Countryside chickens have been raised in rural areas for thousands of years. I am surprised. Chickens and other animals have been raised in rural areas since the beginning of Pangu. What was the staple food of chickens at that time? There were no pesticides or chemical fertilizers. Yes, corn, high grain, feeding, and then eating grass and other things. Right!

Why is it becoming more and more tasteless!

Of course, now people's living standards have improved and their tastes are also very picky. This is one of them.

Secondly, and most importantly, in order to increase the production of chickens, large-scale breeding is used, but large-scale breeding is unprepared.

The mistake is to use additive feed to grow quickly. In five or six months, it will be on the market, weighing three to five pounds, and it is still very tender. Of course, it does not taste like chicken.

If the chickens are raised ecologically, eat pure grains, and are fed for more than ten months, then the chicken will taste different and taste like chicken.

Well, that’s all for today. If you have different opinions, please leave a message in the comment area and discuss with each other how to eat delicious chicken. My chicken still tastes good. If you don’t mind it, come to my place to eat it [yeah][yeah]

With the development of science and the change of ecological balance, the native chickens in rural areas have basically disappeared. In the past, farmers raised their own hens to lay eggs and raise chicks. They chose breeds when they grew up, and passed them on from generation to generation. The chickens were fed with self-produced food, and they were free range to find wild insects and weeds to grow up. Only then were they truly farm chickens. Nowadays, very few people in rural areas raise their own chickens. They buy chicks from merchants and raise them with feed before letting them out for a period of time. This is by no means a traditional way of raising chickens. The taste has definitely changed.

In fact, the earthworm has not changed, but people’s taste has changed! Including Yangcheng Lake crab.

First, now that you have money, you have more opportunities to eat high-priced catfish, and your taste buds are tired! Thinking about the past, I ate chicken several times a year, mostly during the Chinese New Year. It’s rare and expensive, but if it’s less, it’s more expensive, and it tastes really good!

When we were young, there were almost no breeding farms. Everything was natural and cheaper than today. Of course, compared to the wages at that time, the price was very high! At that time, a small number of artificially bred animals were out of reach of ordinary households. According to the thinking at that time, hygiene and health maintenance were important. Such as pork.

Second, the number of foreign foods is increasing, and there are many varieties, especially Wagyu beef, seafood and fruits from various countries, which are not available in our country. This freshness of taste also makes the chicken taste delicious!

The reasons are:

1. Real native chickens are raised by farmers and eat insects and grass for more than a year.

2. The taste of real native chicken has not changed, what has changed is human taste. Because modern people eat too well, their tastes are numb and they cannot taste the taste.

3. Some people say it is native chicken, but it is not. Chickens raised in rural areas are also fed with feed, so the taste has changed.

The chicken is still the same chicken, and the taste is still the same. The difference is that people’s tastes have changed and they have become picky.

Perhaps it is scientific development that has changed the genes of chickens, perhaps it is chemical feed that promotes the rapid growth of chickens, or it may be the sequelae of chemical fertilizers and pesticides on the growth of chickens.

The impact of ancient chicken breeds and modern improved grain feeds on chicken quality cannot be underestimated. The main reason is that humans have become richer than in the past. When they become rich, they eat too much. If you eat too much, you will get tired of it. If you get tired of eating, you will naturally lose the taste and find it increasingly difficult to swallow.

I often hear people go shopping on the street and see the dazzling array of products in the market. , and kept complaining about what to buy and not knowing what I wanted to eat. If you are hungry for three days, you may be able to eat anything. This is really full.

I remember when I was a child, in the 1960s, 1970s, and even the 1980s, chickens at that time were most susceptible to chicken plague. When chicken plague came, all the chickens in every household would die. These chickens died of chicken plague. People did not abandon it, but ate it with gusto. Will anyone eat it now? Nowadays, when chickens get sick and die, they are buried. Let’s talk about it. Is it because the chickens have changed their taste or because the humans have changed their taste?

I dare not make random comments about whether human beings have progressed or regressed, but I can definitely say that human beings have become delicate and fragile.

If the years reincarnate and we go back to that era when everything was gone, I really doubt whether humans can survive.

If it is a real native chicken and you feel that its taste has changed, it can only mean that there is more food now, people's tastes have changed, and everything you eat feels stale.

The native chicken that has been around for thousands of years has become an overlord [呲呲]

The overlord has said goodbye to his concubine, so it has no flavor [face covering]

The native chicken is still the same Local chicken, people's taste has changed, so everything they eat feels inferior to before.

There are many varieties of chickens, including reed chicken, pheasant, pheasant, turkey, jungle fowl, black-bone chicken, native chicken, imperial concubine chicken, colorful pheasant, grass chicken, black chicken, etc. There are about 100 varieties. Good variety and good taste. Native chickens become less and less flavorful after being fed feed. If you want native chickens to taste delicious, feed them whole grains instead of feed. The growth cycle must be long enough, preferably more than one year, and kept outdoors for a long time.

The free-range chickens have small legs, eat insects and grass, and do not grow very big. They burn the house and fill the house with fragrance, and they taste delicious. This taste has been missing for a long time, and it is the taste that I ate when I was a child.

The tasteless native chickens you mentioned are all raised on a large scale. In large-scale breeding, compound feed must be fed and medicines must be administered regularly. Of course the taste is worse. If there are nineteen chickens raised by each farmer in a free range, leaving early in the morning and coming home late, eating cordyceps outside every day, such chickens are truly native chickens! The taste is definitely authentic. Such chickens are raised for one to two years or more.