In short, bask in your own buns, bask in your own buns, and be funny.

1. It's the first time to make steamed buns, and I bought the materials with great joy. As a result, the rolling was too difficult and the package was not good. It is so easy to see others do it, but it is so difficult for me to do it myself.

2. When I came back from work at noon, I made my own cold noodles, then I made my own kelp salad, and then I made steamed buns with my mother. It seems that I am also an able person.

It's nothing for me to make steamed buns at home. If you don't sell it outside, you have to make it yourself. It's the first time to make it with vegetarian stuffing. It looks good.

4. Making steamed buns for the first time! It worked! The steamed buns made by myself are so delicious! How happy I am to make steamed buns!

5, sublimation sublimation, in my lifetime, I made brown sugar steamed bread myself, and I can make steamed bread in the next step.

6, cook by yourself, make steamed buns at home, practice more and do better, thin skin and big stuffing, eat one and you will be full.

7. In special times, there is always a special way. You must succeed in making buns for the first time in your life! Doing it yourself is the best.

8. As a southerner, I can't help but praise myself for making steamed buns for the first time.

9. Working with my mother to make steamed buns, although it looks ordinary, it is very reassuring and fulfilling to cook.

10, try more for yourself in special times and record the first time to make steamed buns.

1 1. This is the first time for me to make steamed buns by myself. The dough was kneaded successfully and the stuffing was delicious. For the first time, I feel that my cooking is more delicious than the steamed stuffed bun shop.

12, the steamed buns made by grandma are delicious. I eat five and a half times a day. I really like spaghetti. Today my life is full. I wish I had forty-eight hours a day.

13. Making steamed buns for the first time. It seems to taste good. After being shut up at home for more than half a month, I can really do everything by myself.

14, the family tried to make steamed buns together for the first time! I made it myself, and it feels delicious!

15, I'm a little diligent in making steamed buns recently. On the one hand, I feel at ease that I am cooking, on the other hand, it is really delicious and full of stuffing.

16, you must learn to make steamed buns, and then learn to make steamed buns. Steamed buns sold outside are much more expensive, so you can't see the stuffing if you bite them. Just do it yourself. The stuffing is full, thin and big, and you must have a good time.

17, I'm really hungry in the middle of the night and want to eat steamed buns. I made one for myself, and I'll make the rest tomorrow. This is perfect, except that it is a little light and has no seal. It was the first time to make steamed bread with yeast and myself.

18, I thought it was okay to make jiaozi, wonton soup and steamed bread, so I thought it was okay to make steamed buns! Who gave me courage?

19, when the economy is in trouble, I learned to wash the car and have a haircut at home, make my own buns and make my own hot pot. Being rich doesn't mean happiness, but being poor can better reflect my value.

20. Before making steamed stuffed buns: Ah, I'm so happy, I'm going to make my favorite stuffing! When making steamed buns: Why not make noodles? Why are there holes?

2 1, mom just wrapped a steamed stuffed bun, which is really delicious. I think I may marry a northerner in the future. So I can ask him to make steamed bread for me, maybe his mother.

22, learn to make buns, although ugly, but it is better than eating outside the store, the stuffing is made by yourself, fresh radish and minced meat. Technology needs to be improved.

23. Making steamed buns is indeed more successful than cooking. It doesn't look good, but it tastes good. Anyway, it's much better than cooking. Anyway, the food you cooked can't be eaten.

24. The steamed buns made by myself for breakfast are simple and delicious. Since I learned to make steamed buns, I have been mixing noodles in the kitchen for three days and two days.

25. The steamed stuffed bun finally succeeded. It tastes soft and elastic. The key is to make it yourself and make healthy food.

26. I have started making steamed buns, and the bean paste stuffing is still steaming, and I made it myself.

27. What do you want to eat? Make your own steamed buns tomorrow. You can't do too much, just eat enough by yourself.

28. I suddenly want to make vegetarian buns, but I can't find anything delicious. I have to do it myself. It's too difficult.

29. Don't be cynical, just take your own buns and live your own life.

30. I made steamed buns for the first time in my life and smiled, but my husband said it was delicious and very fulfilling.

3 1. Today is the first time for a beautiful woman to make steamed buns at home. The steamed stuffed bun with millet porridge and mushroom meat is very good. I ate six at a time.

32. I am so happy to make steamed buns for the first time. It tastes good.

33. Have a dumpling skin fried bun. It's a little scary to make a bun for the first time.

34. Making steamed buns for the first time is amazing! I just figured out how to make the pleated bag look good. The leather is too thin. Please make it thicker next time.

35. After working for half a month, I can finally rest for two days and make cakes and buns like the whole country.

36. The family made steamed buns together for the first time. Although there are some twists and turns in the process, the result is quite satisfactory. It's really fun for a family to finish one thing together.

37. The first attempt to make steamed buns yesterday ended in failure. I started studying again today.

38. I wrapped buns at noon, and there was a little stuffing left. I wrapped jiaozi with him.

39. Today is the first time to make steamed buns. Advantages: the appearance is there. Disadvantages: hairless face and hard skin.

40. Making steamed buns, making noodles and making autumn for the first time depends on Baidu, and the result is very successful.

4 1. My father praised me again, recording my brother making steamed buns for the first time. He rubbed a lot of dry flour and said it was delicious.

42. Making steamed buns and steamed buns for the first time is not too failure. The omelet I ate this morning was burnt. Don't pour too much water at a time next time.

43. Master pastry chef! Making steamed buns for the first time was a great success. This reminds me of a song.

44. Dough and fermented flour. Making steamed bread for the first time. The skin is soft and fleshy.

45. Making steamed buns for the first time. Not very beautiful, but not bad. After eating more than three o'clock, it is estimated that no one has slept until now.

46. Making steamed buns for the first time. Pinch them so successfully? Maybe it's a gift.

47. Today is the first time for Liren to make steamed buns at home. The steamed buns with millet porridge and mushroom meat were delicious. She ate six at a time.

48. Making steamed buns for the first time was very successful. You can't make steamed buns or dumplings by stepping on your mother.

49. This is my first time making steamed buns. Ugly, but delicious.

50. It's my flour at last! Making steamed buns for the first time is ugly, but it's still delicious. I know I want to make a steamed bun.

5 1, first steamed buns, first steamed buns. It's quite fulfilling. I thought it was difficult, but it was easy to do under the guidance of my mother.

52. It's snowing outside. Let yourself fly in the kitchen! Mix dough, make stuffing, and make steamed buns for the first time!

53. Making steamed buns for the first time was a bit ugly, but it was delicious and successful. Why am I so good?

54. I want to eat steamed buns, but the noodles are not ready! Today is a day of doing nothing.

55. The steamed stuffed bun cooked for the first time is not good in shape, but it tastes good.

56. For the first time, I made all the steamed stuffed buns independently, and the shape was almost interesting, and it was delicious.

57. I think the cake is ok. It's the first time to make steamed buns, and I haven't distributed them all afternoon. Waiting for buns at night turned into jiaozi.

58. Making steamed buns and pumpkin balls for the first time. Very different. Just stir-fry two dishes for lunch today.

59. Making steamed buns for the first time is ugly and unpalatable. There is no yeast powder, and then the filling is exposed.

60. Making steamed buns for the first time! The first bag is still good.