Can dried daisy flowers make tea?

Daisy, also known as dried chrysanthemum and white chrysanthemum, has extremely high medicinal value. Chrysanthemum has a long history of cultivation and its medicinal value ranks first among the four famous chrysanthemums. It also contains volatile oil, amino acids and various trace elements, among which the content of brass is 32% higher than other chrysanthemums, reaching 6 1%, and the content of tin is even more exaggerated, which is eight to fifty times higher than other chrysanthemums. Zhang Lvxiang, an agronomist, once wrote in the Book of Supplementing Agriculture: "Chrysanthemum morifolium tastes sweet and warm, and it is most beneficial to take it for a long time. The ancients ate seedlings in spring, English in summer and roots in winter. Plant one or two trees on the edge of each field and take their flowers, which can reduce the tea by half. The tea is bitter and cold, so soak it in bitter chrysanthemum.