Is the homemade glutinous rice wine harmful?

Homebrewed glutinous rice wine is generally fermented with glutinous rice and Xiaoqu, and then blended with sugar water. You can drink it warm or with boiling water at any time, or you can drink it with glutinous rice wine and egg tea. This wine has low alcohol content and comfortable taste. As long as the process is hygienic and not infected with miscellaneous bacteria, it will not be harmful.

Ingredients: 2 kg of glutinous rice, 1 package of sweet wine koji?

How to make glutinous rice wine?

1, glutinous rice soaked in water for 2 hours in advance can be crushed.

2, steam on the pot, steamed.

3. Take out the filtered water from the big plate and pour it directly into the glutinous rice, and let the glutinous rice cool down again, about 35 degrees, which is beneficial to the fermentation of sweet wine koji.

4. Pour the glutinous rice into a large plate, add some warm water to the liqueur koji and pour it directly on the glutinous rice and stir. After mixing, flatten.

I bought this sweet wine song in the supermarket.

6. After the glutinous rice is flattened, stick a whole small hole in the middle of the plate to make it ferment better.

7. Cover with plastic wrap.

8. Cover the plate with a quilt or cloth, and wait for 24 to 48 hours. After more than 10 hour, you can feel whether the outside of the plate is warm. If it is warm, it means that fermentation is ok. You can also open the cloth to see if there are steam-like water droplets on the plate. If so, it means that fermentation is ok, and then wait for the result.

9. Later I edited the fermentation process. 10 was made in the afternoon, and now 12 has been partially fermented in the afternoon, with water in the middle hole.

10, successful.

1 1. If you eat it successfully, you can make a small bowl and keep the rest fresh in the refrigerator. If it is too sweet, you can add some boiling water.