The practice of bacon radish pie, how to make bacon radish pie delicious

food

condiments

bacon

200 grams

Green radish

1

flour

400 grams

condiments

oil

Proper amount

salt

2g

Light soy sauce

5g

yeast

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energy

3g

chicken essence

2g

step

1. Ingredients: flour, bacon

Accessories: vegetable oil, leek, ginger, soy sauce, chicken essence, yeast, green radish.

2. Mix flour and yeast, add water to synthesize smooth dough, cover and ferment for more than 2 hours.

Wash the bacon with hot water, add a soup pot to cook it thoroughly, and pick it up.

3. Pick it up and cut it into pieces. Wash the radish and cut it into pieces. Dice onion and ginger.

Add it to the meat grinder.

Grind into paste

6. Pour out minced meat, add soy sauce and chicken essence, mix well, add sesame oil and salt.

7. Knead the awakened dough again and divide it into small doses of 30 grams.

8. Roll it into a small disc and wrap it with bacon stuffing.

9. Knead into a bun shape, put down the passbook and press it into a small round cake blank by hand.

10. Pour a little vegetable oil into the wok and turn to low heat when it is 70% hot.

1 1. Add the pleated side of the pie and fry it downwards until the fragrance is golden yellow, and turn it over.

12. Turn down the heat, add some water to the pot, cover the lid and stew the cake.

13. After the water is basically evaporated, open the lid and continue frying to let the steam evaporate to dry the fragrance, and the two sides of the pie turn golden again.