Why is there so much pasta in Shanxi?

Because Shanxi is "the root of pasta in the world".

Shanxi pasta is one of the representatives of local traditional pasta culture. It has a long history. It has a history of 2000 years since it can be tested. Known as "the root of pasta in the world". Noodles, for example, were called "boiled cakes" in the Eastern Han Dynasty. Wei and Jin dynasties were called "soup cakes";

The Northern and Southern Dynasties were called "water transmission"; The Tang Dynasty was called "Leng Tao". The name of pasta is very innovative, and it varies from time to time. As the saying goes, spoiled children are the most popular, and many names and names of pasta reflect the attention and love of Shanxi people.

Extended data:

As the saying goes, "World pasta is in China, and China pasta is in Shanxi."

There are many kinds of Shanxi pasta, and ordinary housewives can make dozens of them with wheat flour, sorghum flour, bean noodles, buckwheat noodles and oat noodles, such as Daoxiao Noodles, Lamian Noodles, Gepei noodles, Tuwowo and enema. In the hands of the chef, it is even more innovative and dazzling, reaching a one-sided realm.

According to the survey, according to the production process, Shanxi pasta can be divided into three categories: steamed pasta, cooked pasta and cooked pasta. There are 280 kinds of recorded pasta in Shanxi, among which Daoxiao Noodles is well-known at home and abroad, and is regarded as one of the five famous noodles in China.

Others, such as Lamian Noodles, Daoxiao Noodles, Picking Fish, Picking Sharp, Lehe, Cat's Ear, Steaming, Frying, Frying, Stewing, Stewing, Frying, Rotten, Paste, Spreading, Mixing, Dipping and Burning, are numerous and dizzying.

Baidu encyclopedia-Shanxi noodle