Where is the best rice in China, and which is the best in Northeast China?

Everything in the world is bitter, and white rice forgets worry. Rice can be regarded as an indispensable table for every household. There are many origins, brands and prices of rice on the market at present. Although people choose carefully in different ways, most families especially like organic rice. Rice in the north is really different from rice in the south in variety and taste. The difference is really great.

The difference between northern rice and southern rice is that the rice produced in the north is mostly short grain rice, while the rice produced in the south is mostly long grain indica rice. In terms of living environment, the northern climate is cold, the temperature difference between morning and evening is large, and the growth period of rice is long, while the southern region is just the opposite, with high temperature and rain, and the growth period is slightly shorter. In terms of taste, the northern stalk rice is very sticky, and even if it is cold, it will not come back to life. After reheating, the taste is still soft and sweet, while the southern indica rice tastes hard and chewy.

The staple food of most people in China is white rice. The white rice steamed with good rice is full of grains, glittering and translucent, full of rice fragrance, soft and firm.

Where is the rice good? In fact, there are good rice all over China, but the popularity of organic rice is relatively large. Why? Because the northeast is rich in black soil and contains a lot of organic matter, the rice planted is delicious. What organic rice are there in Northeast China? As we all know, Wuchang rice and Panjin rice are national geographical indications, and the quality is no problem.

Today, I'm going to tell you about several kinds of organic rice that are "national geographical indications", and each one is particularly delicious. The boiled white rice is bright in color, rich in flavor, soft and refreshing. Friends who like white rice have a quick look. You can't buy it wrong.

1, Xiangshui Rice

Xiangshui rice is a specialty of Ning 'an City, Mudanjiang City, Heilongjiang Province. Millet is as smooth as jade, crystal clear and very smooth and delicate. When steaming rice, the aroma is tangy, the steamed white rice is soft and elastic, the rice grains are crystal clear, the taste is fragrant and delicious, and it can not be brought back to life after cooling, which is especially delicious.

Since the Tang Dynasty, Xiangshui rice has been used in Gong Mi for the exclusive use of the royal family. In 2007, with the permission of the former General Administration of Quality Supervision, Inspection and Quarantine, Xiangshui rice became a "national geographical indication" commodity, and was also selected into the 20 19 China agricultural brand list, which is recognized as a good rice in Northeast China.

2. Yanbian rice

Yanbian rice is a specialty of Yanbian Korean Autonomous Prefecture in Jilin Province, and it is the hometown of rice in northern China. Of course, the superior conditions here are conducive to the accumulation of photosynthetic substances in rice, so that rice can accumulate a large number of nutrients and produce high-quality rice.

In addition to comprehensive nutrition, Yanbian rice grains are round, crystal clear and quite shiny. The steamed rice is soft, sweet, oily and slightly sticky, and tastes good after cooling. Yanbian Prefecture gradually planted rice from Tongzhi period of Qing Dynasty, and later became the Palace Gong Mi. In 2006, Yanbian rice became a geographical symbol of China, and 20 10 won the titles of "China Special Prize Rice" and "National Anxin Rice".

3. Wanchang Rice

Wanchang rice is a specialty of Wanchang Town, Yongji County, Jilin City, Jilin Province. Located at 43 north latitude, it is the middle zone of golden rice in the world, and has the title of "the hometown of indica rice in Gong Mi". The natural geography and climatic conditions here are superior. Since the Qing Dynasty, rice has been gradually planted. The rice grains planted are neat and uniform, and the color is white, smooth and delicate. The boiled white rice is bright, sticky, fragrant and refreshing.

Many people don't know that Wanchang rice can be cooked three times, the taste will not change, and the rice grains will not be broken, so there is a nickname called "Top Sanshui". In 2000, Wanchang Rice won the special prize at Changchun International Agriculture, Animal Husbandry and Food Expo in China. In 2007, it was selected as "Special Prize Rice" and "Thousand-flavor High-quality Rice", and in 20 14, it became a "geographical symbol of China" rice.

4. Tonghe rice

Tonghe rice is a specialty of Tonghe County, Heilongjiang Province. It belongs to long-grain rice with bright color and high definition. When cooking, rice smells delicious, tastes soft, slightly sticky, smooth and delicate. After cooling, it is still very elastic and does not return to life. 20 1 1, Tonghe rice was approved to carry out the maintenance of geographical indications in China.

5. Huanren rice

Huanren rice is a specialty of Huanren Manchu Autonomous County in Liaoning Province. Its real name is Jing rice, which is characterized by long hair, yellow grain and good taste. Very famous in the local area. Millet is oval and looks like a natural pearl. It is white and bright, non-sticky after steaming for a long time, soft and waxy in taste, delicious, not revived after a cold meal, and high in nutrients. In 2006, Huanren Rice became the geographical symbol of China.