What are the delicious foods in Suzhou? Where are they?

From roadside shops to now, the environment of dumb frying is brand new. What remains unchanged is that there are still many guests, and it is necessary to spell the table for dining. There is a small Mu brand on the table, which is the secret of frying-bite it open first, blow it, suck the soup and taste it. Dumb fried very crisp, with a lot of sesame seeds and chopped green onion sprinkled on the surface. Faced with this delicious temptation, I can't stop. A gentle bite, sweet soup, full of meat, combined seamlessly. Sour and vinegar crisp frying is a way of eating in old Suzhou. You can try.

Address: Wenjiaan, Linton Road 12

2. Songhelou (Guanqian Branch)

Subang Cuisine Restaurant with a long history

Song Crane Tower was built in the early years of Qing Qianlong, with a history of more than 270 years. Suzhou is an old brand and one of the four famous shops in China. The sweet and sour mandarin fish he cooked is the favorite of many people. Almost every table is ordered. Fry first, then pour the juice. The entrance is sweet and tender, and the fish bones are crisp and spineless. There are also oil eel paste, stir-fried shrimp, crab powder tofu ... all authentic Subang dishes.

Address: No.72 eunuch lane

3. Pan Yulin sugar porridge stand

A stall run by the old couple.

A sugar porridge stall, but the business is too good. The long line at the side door of the flower and bird market is their home, yes. The stall owner is a pair of grandparents. Grandpa is in charge of filling porridge, and grandma is in charge of collecting money and packaging, which is seamless. There are osmanthus porridge, red bean dumplings, fermented dumplings and mandarin duck dumplings, all of which are waxy. The bean shells in the red bean paste have been removed, and the taste is particularly good. jiaozi is also very chewy. When summer is too hot in July and August, the old people can't rest.