Poems and Ancient Poems about Tangyuan

1, it is difficult to lock the spring festival in cold weather, and it is advisable to cook white jade pills when the furnace is warm.

Source: The partridge over the Lantern Festival by the modern Oriental monarch.

Interpretation: The cold weather is hard to stop the coming of the Spring Festival, and the stove is suitable for cooking jiaozi.

2. Sweet-scented osmanthus stuffed with walnuts and rice like pearl well water.

Source:? Fu Zeng's Shangyuan Zhi Zhu Ci in Qing Dynasty

Interpretation: jiaozi used sweet-scented osmanthus to wrap walnuts at night, and glutinous rice used for jiaozi was washed like pearls with well water.

The stars are in the dark clouds and the beads are floating in the turbid water.

Source: Southern Song Dynasty Zhou Bida's Lantern Festival Boiling Zi Yuan.

Interpretation: Tangyuan boils and floats in the soup, just like bright stars dotted in dark clouds.

4. In the candied jiaozi, it is difficult to meet online and offline.

Source: Lantern Festival of modern ginger

Interpretation: Eating candied haws is sweet. It is difficult to meet in real life, but you can meet online.

5, guests hook the curtain to see the Imperial Street, and the treasures in the city come for a while.

Origin: Yuan Xiao Fu by Jiang Baishi in Song Dynasty.

Interpretation: nobles rolled up curtains in sedan chairs and enjoyed the lively scene in the street. The vendor selling jiaozi rushed to the sedan chair to sell jiaozi as soon as the nobles opened the curtain.