How about the snacks in Junyuansha County, Fujian Province?

The overall evaluation is full marks, not because of anything else, but because of my ignorance, I tasted flat food here for the first time. Brings the slightest bit of fresh pleasure to my mouth. Bianshi: very small, thin-skinned, translucent, not as translucent as shrimp dumplings. It is wrapped with very elastic and chewy meat filling balls. It is said to be made of pure lean meat. Each one is only the size of a thumbnail, and I prepared it in advance. Estimated chaos sizes vary widely. The soup is cool with only a few chopped green onions floating in it, which just highlights the original flavor of the meat and dough. I like her, the most outstanding thing is the bouncy texture. Very light. After eating the flat food, everything else becomes dull. Talk about it too. Taro dumplings: They can be considered a specialty. They are a bit like large dumplings wrapped in sticky rice. They are very big. Five can make a bowl. They are fresh and delicious. The meat filling is the same as that of the steamed buns. The skin is sticky with green onions and meat. , said it was from taro. I tasted taro. Steamed steamed buns: Xiaolongbao is larger, not steamed noodles, but similar to hot noodles. well enough. I like the dough. Didn't feel this. Steamed dumplings: the same fillings as steamed buns, the same skin, different flowers, and the twist wrapping method. It's a very small street shop. If you weren't guided by Guan'er and Hoho, you might not come in, but it gave me a new food experience. When you come here to eat, there are no extraneous things other than food, no service, no dim lights, running water, snacks, just pure snacks, the taste of childhood. The old Shenyang who passed away, at the gate of Bayi Park, took a walk, then queued up, to have a bowl of the chaotic comfort of the Song family. Simple snacks remind me of my innocent childhood.