Zhong Xuegao's ice cream is so expensive. Is it really that delicious?

The taste is ok, but the price is a little high and the cost performance is not very high. I think a good product design should conform to the experience of most people, that is to say, it should be comfortable during eating. Let's praise the popsicle stick first. It is easier to hold than the traditional flat one. It is more ergonomic with a slight curvature and comfortable to hold in your hand. In addition, the wooden stick is not used, which reduces the odor. It is a welfare for friends who still like to contain popsicle sticks after eating. The arc is more suitable for the tongue and it is very comfortable. Taste

Let's talk about popsicle paste, silky or silky. This can score 95 points. It is not cheap, relatively pure, without too many hard ingredients such as nuts and chocolate chips, and it is a pure creamy texture. Because of this, I personally think that this pure texture ice cream is more suitable for sucking and eating. Biting is more suitable for a rich taste like Qiao Lezi. But this Xue Guigui is really not suitable for sucking and eating. It is really too thick and flat. If you put it in front of your head, it's ok, it's arc-shaped, but it's not good if you eat it a little. It's too thick, to be exact, it's too wide, and it's wide when you put it in your mouth. Appearance

I carefully studied Zhong Xuegao ice cream (Zhong Xuegao ice cream, these five words have made a positive button, so it is difficult to read). It is covered with a hard shell, and there are some uneven and complicated patterns on the top. It should be able to be used as a seal with red mud. The ice cream is shaped like a tile, but I have never seen a two-color tile. The ice cream has been taken out of the refrigerator for too long, and it will form a layer of water vapor, such as the dream rain on the virgin temple Biwa. It also reminds me that I should do something about it. Like licking it, or biting off a small piece.

When you bite luxury food, you should try a little, otherwise it is no different from a cow chewing a peony. However, my mother didn't think so. She symbolically asked my father and grandmother if they would eat. Grandma said no procedurally, and then she took a big bite. I asked my grandmother: Why not have a taste? After all, it's hard to eat once. Grandma said you can't eat chocolate. I said, there is no need to worry: she can eat the vanilla part on the top and leave me the chocolate on the bottom. So grandma, like her mother, ate the white part in three or two times, and, like most old people, smacked her mouth and said, it's not delicious, so you can eat it yourself in the future, and don't care about her. Summary

First of all, this milk cake tastes very mellow, but it is really not as proud as advertised. The milk taste is too thick and very greasy. Secondly, it gives me the feeling that milk powder is stirred into a paste and frozen. It is similar to eating milk powder dry. Grassland children said that it is not the taste of fresh milk at all. It is really unnecessary to promote the pure milk flavor without adding a drop of water. In my opinion, this milk powder flavor has nothing to be proud of, but it is a shortcoming, which makes me tired of eating all night. However, once in a while, the extra-heavy milk flavor is shocking, and if you eat the whole one, you will be too tired to doubt your life. Do I have to carefully divide this ice cream into seven or eight pieces and taste it occasionally to get the Hermes experience? That's really unnecessary. Want Want Crushed Ice and Ice is cheap and refreshing, which will make me buy back indefinitely. Magnum is more in line with Hermè s in my heart. It is more satisfying for a girl to want a luxurious cold drink to go to a dessert shop. The cheap Ilimont milk brick is refreshing and not greasy in summer, and its taste is soft ...