How to make cat ears crispier

Question 1: How to make cat ears crispier Ingredients:

300 grams of flour, 10 grams of dry yeast, 30 grams of sesame paste, 20 grams of white sesame seeds, 15 grams of pepper powder, 10 grams of salt gram.

Method:

1. Dissolve the dry yeast in 250 grams of warm water (not exceeding 35 degrees), then add it to the flour and mix evenly. I put it into the bread machine and directly Select the dough rising function and it will be ready in one and a half hours.

2. Add salt and peppercorns to the sesame paste, then mix with water and set aside.

3. Take out the dough, place it on the chopping board and flatten it, then press it into a large piece, then spread the prepared sesame sauce on it, and then roll it up from one side. Roll into a strip.

4. Use a knife to cut the rolled dough into small pieces, then hold the sides tightly and roll it again to make a round cake.

5. Grease the pan with oil, add the dough, brush a layer of oil on the dough, and sprinkle with white sesame seeds.

6. Just 20 minutes. The sesame pancakes are really delicious.

Many people don’t know what fried sesame cakes are. It is a specialty of our hometown (Huangqiao). People of the older generation can make it. It has been passed down to this day. Although it is rare now, I have always thought about it. Its taste is crispy, soft, and very memorable. It is also the best choice for eating and drinking porridge. If you are hungry, take a slice. Without further explanation, let’s start with how to make it

Ingredient recipe calories: 1995 (Kcal)

Ingredients

400g flour

100g sesame seeds

Method/steps

1

Mix the noodles, add yeast, and place it in a warm environment until the container is filled with noodles

2

Heat the pot and put it in Add a little oil and shake to ensure that there is oil in every place in the pot. Then wait until the oil temperature reaches about 80 degrees. Sprinkle some sesame seeds on the surface of the oil pot before pouring. Then pour the risen noodles into the pot and place it facing up. Sprinkle sesame seeds on the surface

3

After the side of the pan is hard, add a little oil, turn the side up, add a little oil, and continue to heat

4

After the cake is formed, keep adding a little oil, then turn it over, and turn the cake over until the surface of the cake turns red, then you can take it out of the pan!

END

Notes

Don’t make the fire too big, otherwise the surface will be black

Remember to turn over frequently, otherwise the noodles in the stomach will It will not be cooked

Add less yeast, otherwise it will overflow. The second step is to choose salt or sugar according to taste

Question 2: How to make crispy cat ears, crispy How to make delicious and crispy cat ears

Appropriate amount of low-gluten flour

Appropriate amount of brown sugar water

A little baking powder

Low Gluten flour 50

Plain flour 50

Warm water

A little baking powder

A little salt

One whole egg liquid

How to make homemade crispy cat ears

First, use low-gluten flour, baking pink sugar water and make a dough like this (the dough is slightly harder)

In the same way, mix the remaining ingredients into the white dough, and use a rolling pin to roll out the dough as shown.

The thickness is about five millimeters, can you control it yourself?

Roll out the dough mixed with brown sugar and water, stack the two dough pieces together, and put some water in the middle of the two dough pieces to make them stick

Then roll the dough, wrap it in plastic wrap and put it in the refrigerator (at least three hours)

If it is too hard, you can defrost it slightly and cut it into thin slices. The thinner, the better? The fried texture is very delicious

After the oil pan is 70 to 80% hot, use a piece to test the oil temperature. If it floats, becomes hard and colored, it is ready to be taken out of the pan?

Fresh and delicious fried crispy cat ears are ready?

Question 3: How to make crispy cat ears instead of crispy ones 1. Put wheat flour in a basin.

2. Add a little salt to the water for mixing the noodles.

3. Add water and stir with chopsticks until it forms flakes.

4． Knead it with your hands to achieve "three lights", namely basin light, hand light, and facial light.

5． Cover the dough with wet gauze and "rise" for 30 minutes.

6. Cut into strips and then into knuckle-sized pellets.

7. Use the pad of your thumb to press one and push it forward, and a cat ear is ready

Question 4: How to make crispy cat ears, complete ingredients

150g cake flour, eggs Two

Method/Steps

gt; 01

Brown sugar and white sugar, diluted with hot water respectively (if you don’t like the taste of brown sugar, you can also use cocoa powder (Oh)

gt; 02

Add eggs, milk and a little oil to the diluted sugar water and mix into two parts for three-gloss noodles (hand light, basin light, surface light) if you like sweetness You can add more sugar and let it warm indoors for half an hour

gt;03

Roll out the dough into thin slices and stack them together, then roll them out a little thinner

gt; 04

Then roll it up to the thickness of a cat’s ear. If the tail is not sticky, you can put some water on it, cut it into sections, and put it in the refrigerator for about 10 minutes

gt; 05

After forming, take out the slices. The thinner the better, freezing is to make it easy to cut and not easy to deform when cutting

gt; 06

After cutting, spread it out to avoid sticking. Put oil in the pot and turn on the heat.

gt; 07

When the oil is 60% hot, turn to low heat and add During the frying process, keep the cut dough on low heat and push it with a slotted spoon

gt; 08

Fry until it changes color, then use a slotted spoon to control the oil and take it out of the pan

***2 Picture gt; 09

Now, the sweet and fragrant cat ears are ready. Friends who like salty and spicy flavors can also add salt and chili powder

Question 5: How to make crispy cat ears 1. Put wheat flour in a basin.

2. Add a little salt to the water for mixing the noodles.

3. Add water and stir with chopsticks until it forms flakes.

4． Knead it with your hands to achieve "three lights", namely basin light, hand light, and facial light.

5． Cover the dough with wet gauze and "rise" for 30 minutes.

6. Cut into strips and then into knuckle-sized pellets.

7. Use the pad of your thumb to press one and push it forward, and a cat ear is ready

Question 6: How to make cat ear cakes and how to make cat ears

Appropriate amount of low-gluten flour

Appropriate amount of brown sugar water

A little baking powder

50% low-gluten flour

50% ordinary flour

Just enough warm water

A little baking powder

A little salt

One whole egg liquid

How to make homemade crispy cat ears

First, use low-gluten flour and baking pink sugar water to make a dough like this (the dough is slightly harder)

Also mix the remaining ingredients into a white dough and roll it out with a rolling pin Just like this dough piece. The thickness is about five millimeters, can you control it yourself?

Roll out the dough mixed with brown sugar and water, stack the two dough pieces together, and put some water in the middle of the two dough pieces to make them stick

Then roll the dough, wrap it in plastic wrap and put it in the refrigerator (at least three hours)

If it is too hard, you can defrost it slightly and cut it into thin slices. The thinner, the better? The fried texture is very delicious

After the oil pan is 70 to 80% hot, use a piece to test the oil temperature. If it floats, becomes hard and colored, it is ready to be taken out of the pan?

Fresh and delicious deep-fried crispy cat ears are ready

Question 7: Flour-fried cat ears, how to make fried food crispy without sticking to your teeth and noodles? In addition to adding some shortening, you can also add some starch, noodles, etc., and the cat ear cake will be puffy and crispy, and will not stick to the teeth.

Question 8: How to make homemade crispy cat ears. Ingredients:

300 grams of flour, 10 grams of dry yeast, 30 grams of sesame paste, 20 grams of white sesame seeds, 15 grams of pepper powder, and 10 grams of salt. gram.

Method:

1. Dissolve the dry yeast in 250 grams of warm water (not exceeding 35 degrees), then add it to the flour and mix evenly. I put it into the bread machine and directly Select the dough rising function and it will be ready in one and a half hours.

2. Add salt and peppercorns to the sesame paste, then mix with water and set aside.

3. Take out the risen noodles, flatten them on the chopping board, then press them into large pieces, spread the prepared sesame sauce on them, and then roll them up from one side. Roll into a strip.

4. Use a knife to cut the rolled dough into small pieces, then hold the sides tightly and roll it again to make a round cake.

5. Grease the pan with oil, add the dough, brush a layer of oil on the dough, and sprinkle with white sesame seeds.

6. Just 20 minutes. The sesame pancakes are really delicious.

Many people don’t know what fried sesame cakes are. It is a specialty of our hometown (Huangqiao). People of the older generation can make it. It has been passed down to this day. Although it is rare now, I have always thought about it. Its taste is crispy, soft, and very memorable. It is also the best choice for eating and drinking porridge. If you are hungry, take a slice. Without further explanation, let’s start with how to make it

Ingredient recipe calories: 1995 (Kcal)

Ingredients

400g flour

100g sesame seeds

Method/steps

1

Mix the noodles, add yeast, and place it in a warm environment until the container is filled with noodles

2

Heat the pot and put it in Add a little oil and shake to ensure that there is oil in every place in the pot. Then wait until the oil temperature reaches about 80 degrees. Sprinkle some sesame seeds on the surface of the oil pot before pouring. Then pour the risen noodles into the pot and place it facing up. Sprinkle sesame seeds on the surface

3

After the side of the pan is hard, add a little oil, turn the side up, add a little oil, and continue to heat

4

After the cake is formed, keep adding a little oil, then turn it over, and turn the cake over until the surface of the cake turns red, then you can take it out of the pan!

END

Notes

Don’t make the fire too big, otherwise the surface will be black

Remember to turn over frequently, otherwise the noodles in the stomach will It will not be cooked

Add less yeast, otherwise it will overflow. The second step is to choose whether to add salt or sugar according to taste