Where is the pig-killing wine?

The pig-killing wine comes from Yunnan.

Yunnan Pig Killing Wine, also known as New Year Pig Killing, is mostly held in the twelfth lunar month of winter every year. This is a season of "eating while eating" and the most festive time before the Spring Festival.

“Pig-killing wine” is available in many places in Yunnan. At the end of the year and the twelfth lunar month, people in various counties and villages begin to pick a good day to slaughter the New Year pig and hold a sumptuous banquet. , invite relatives and friends to the bright farmyard of your home, and have a lively meal of pig-killing rice, exaggerating the feeling of saying goodbye to the old and welcoming the new.

Purchasing "pig-killing wine" is the happiest thing for a family at the end of the year. After choosing a day, the family starts to get busy a few days in advance, buying vegetables, cleaning pots, washing stoves, butchering pigs, Wash vegetables, cut meat, and cook.

The "Pig Killing Wine" banquet usually starts at around 6 p.m. There is usually a public or private blessing ceremony at the host's house. The host will say some blessings before the banquet to wish relatives and friends a happy new year. May you be healthy and safe, live a prosperous life, and then the party will officially begin.

Pig-killing wine can be divided into the following types:

Xuanwei Pig-killing Wine

The pig-killing rice in Xuanwei, northeastern Yunnan, can be said to be the Yunnan pig-killing rice. typical representative. Xuanwei ham, located in Wumeng Mountain, is a very famous place. Xuanwei ham, which won the gold medal with the national wine at the Panama International Exposition, also has a deep connection with butchered pig rice.

Baoshan Pig Killer Rice

Baoshan Pig Killer Rice is a gathering of friends and family. In addition to eating meat and drinking wine, there is more entertainment, such as stone-breaking and lowering blood pressure. , fried golden flowers and other folk games. Eating meat, drinking wine, and playing games are a great pleasure.

Dali Pig Killing Wine

Breakfast treats include cold (pickled) rawhide, fried pork with pickled vegetables, pig blood, green vegetables and taro soup, etc. These are mouth-watering and appetizing delicious foods. For dinner, you will be served authentic and authentic "Tuba Bowl" such as crispy pork and steamed pork made with fresh pork, which will definitely satisfy you and leave you unforgettable.

Honghe pig-killing wine

Once the Hani people in Honghe, southern Yunnan sharpen their knives and prepare the pig, they will have a first-class dish. This powerful dish is called Xuewang or Baiwang in Chinese, and it is not ruled out that other ethnic groups can learn and use it.

Lijiang Pig Killing Wine

On the day of the pig slaughter, a fire had been lit in a corner of the yard. My friend described how delicious and pure the meat was, but to be honest, I didn’t really think much of it. First put out the open fire, then scatter the pieces of meat and throw them directly into the fire. My friend used a fan to fan the fire, and then brought a snow-white pig belly and buried it in the ashes.

Lincang Pig Killing Wine

I have heard about Lincang Lancang River for a long time, but I don’t know that the wine is fragrant all over the streets; Lincang's pig-killing rice is mainly about wine, supplemented by meat, and rice comes second. In fact, it can be renamed "pig-killing wine". Lincang's pig-killing rice shocked me and made me drunk!

Chuxiong's pig-killing wine

When killing a New Year pig, you must first drink "pig-killing wine". Every strong man who participates in the New Year pig killing must take a sip. Then put red-hot stones, golden bamboo, and clean water into a wooden ladle or bowl, and purify with pure steam to remove all evil spirits from the pig. This shows sincere respect for the ancestors and gods.