600 words of descriptive composition of Shanxi mature vinegar

1. Shanxi mature vinegar composition 600 words My hometown is Shanxi, and I love the unique "mature vinegar" in my hometown.

Delicious, cheap, long history, famous at home and abroad. It's really good and cheap! Mature vinegar is dark in color and sour in taste.

Although not very eye-catching, it is an indispensable condiment in the daily life of every family in Shanxi. Whether you eat pasta, cold dishes or jiaozi, you should bring it to the table.

Take stewed fish as an example. When the fish is almost cooked, put a small amount of vinegar to remove the fishy smell and make it crisp and delicious. In summer, when cucumbers, cabbages and radishes are cold-mixed, pouring some old vinegar can play a role in sterilization, prevent intestinal diseases, make them more refreshing and increase people's appetite.

Shanxi mature vinegar also has its little-known medical function! Usually, when a person is accidentally burned, applying a small amount of aged vinegar can immediately relieve the pain and play a role in reducing swelling; When you are stuck in your throat by fishbone, you can melt the fishbone or flow it into your stomach with vinegar by drinking a small amount of old vinegar. In addition, put half a basin of hot water and two spoonfuls of old vinegar in the small box, so that the hot air and vinegar smell will be emitted into the air together, affecting our nostrils and making our nose breathe smoothly, which can play a role in preventing and treating colds.

Another important function of aged vinegar is beauty. Regular consumption of vinegar can soften blood vessels, increase skin elasticity, make skin more delicate and shiny, prevent aging and make people look young and beautiful.

Old vinegar can also purify the air! After painting walls and furniture, harmful gases will remain indoors, which is very choking. At this time, putting a bowl of vinegar indoors and heating it can greatly reduce the harm of harmful gases to the human body.

Mature vinegar can promote appetite, help digestion, sterilize and disinfect, which is both edible and medicinal, and brings a lot of convenience and happiness to our daily life. Therefore, I love the old vinegar in my hometown.

2. Shanxi Old Vinegar Composition 600 words My hometown is Shanxi, and I love the unique "old vinegar" in my hometown. Delicious, cheap, long history, famous at home and abroad. It's really good and cheap!

Mature vinegar is dark in color and sour in taste. Although not very eye-catching, it is an indispensable condiment in the daily life of every family in Shanxi. Whether you eat pasta, cold dishes or jiaozi, you should bring it to the table.

Take stewed fish as an example. When the fish is almost cooked, put a small amount of vinegar to remove the fishy smell and make it crisp and delicious.

In summer, when cucumbers, cabbages and radishes are cold-mixed, pouring some old vinegar can play a role in sterilization, prevent intestinal diseases, make them more refreshing and increase people's appetite.

Shanxi mature vinegar also has its little-known medical function! Usually, when a person is accidentally burned, applying a small amount of aged vinegar can immediately relieve the pain and play a role in reducing swelling; When you are stuck in your throat by fishbone, you can melt the fishbone or flow it into your stomach with vinegar by drinking a small amount of old vinegar.

In addition, put half a basin of hot water and two spoonfuls of old vinegar in the small box, so that the hot air and vinegar smell will be emitted into the air together, affecting our nostrils and making our nose breathe smoothly, which can play a role in preventing and treating colds.

Another important function of aged vinegar is beauty. Regular consumption of vinegar can soften blood vessels, increase skin elasticity, make skin more delicate and shiny, prevent aging and make people look young and beautiful.

Old vinegar can also purify the air! After painting walls and furniture, harmful gases will remain indoors, which is very choking. At this time, putting a bowl of vinegar indoors and heating it can greatly reduce the harm of harmful gases to the human body.

Mature vinegar can promote appetite, help digestion, sterilize and disinfect, which is both edible and medicinal, and brings a lot of convenience and happiness to our daily life.

Therefore, I love the old vinegar in my hometown!

3. Introduce the composition of Shanxi mature vinegar 135, the composition of Shanxi specialty.

Hello everyone! I come from Shanxi. Speaking of Shanxi, I have to say vinegar and coal in Shanxi. Shanxi, known as the coal city, lives up to its reputation-the coal output ranks first in the country. Shanxi has built seven large-scale mining bureaus and Huozhou medium-sized mining bureaus, including Datong, Yangquan, Xishan, Fenxi, Lu 'an, Jincheng and Xuangang, and eight such bureaus as Dongshan, Yin Ying, Xiaoyu, Wang Ping, Zhaigou, Guzhuang and Nanzhuang. The reserves are large enough to see. Speaking of vinegar, I have to say one more thing: since the Ming and Qing Dynasties, Shanxi has been famous for vinegar at home and abroad and became a pillar industry in Shanxi at that time. Thousands of years of historical accumulation has not only formed a profound "vinegar culture" in Shanxi, but also made vinegar workshops blossom everywhere. Up to now, there are still more than 1 100 vinegar making enterprises in Shanxi, with an annual output of 250,000 tons, accounting for about one tenth of the national total output, ranking first in the country, among which the annual output of aged vinegar is150,000 tons. Shanxi over-mature vinegar has a glorious history, and it has been riding in the vinegar industry in China.

Shanxi vinegar has a history of thousands of years. In the prosperous Tang and Song Dynasties, "Meiheju" mature vinegar has become famous at home and abroad, especially "Yiyuan Qing" mature vinegar has become a palace item. As an authentic representative of Shanxi vinegar, "Donghu" mature vinegar started slowly due to historical reasons. In fact, it is to maintain the original traditional craft. In recent years, "Donghu" mature vinegar has undergone great changes, which can be described as "three years without flying, soaring to the sky" and "three years without sound, making a blockbuster" The brand "East Lake" has changed so much that it has a bright future. The key lies in its inheritance of traditional experience. However, Shanxi mature vinegar, known as the first vinegar in China, is always inferior to Zhenjiang balsamic vinegar. Some people compare Shanxi mature vinegar to a declining aristocrat. In the increasingly fierce market competition, Shanxi mature vinegar has only "history" and "bitterness". In May this year, Zhenjiang Hengshun balsamic vinegar, a national vinegar industry leader, was collected.

I urgently need a paper about the native products of my hometown. My hometown is Jincheng, Shanxi. With my mother's call, I repeated a series of actions to remind people to stop and rest. Two minutes later, I entered the realm called dream. "Zhao Yihe, it's time for bed." With my mother's call, I repeated a series of actions to remind people to stop and rest. Two minutes later, I entered a dream. Zhao Yihe heard the call. I walked up the high steps with strange tables. What is this place? Look at the audience. There are so many people. What? ! I saw the words on the silk above "National Singing Competition, Champion-Hometown Specialty"! Now that things have come to this, let's talk about it; Hello everyone! I come from Shanxi. Speaking of Shanxi, I have to say vinegar and coal in Shanxi. Shanxi, known as the coal city, lives up to its reputation-the coal output ranks first in the country. Shanxi has built seven large-scale mining bureaus and Huozhou medium-sized mining bureaus, including Datong, Yangquan, Xishan, Fenxi, Lu 'an, Jincheng and Xuangang, and eight such bureaus as Dongshan, Yin Ying, Xiaoyu, Wang Ping, Zhaigou, Guzhuang and Nanzhuang. In addition, there is the largest Sino-foreign joint-venture open-pit coal mine in China, with great reserves. Speaking of vinegar, I have to say one more thing: Shanxi has become a pillar industry in Shanxi since the Ming and Qing Dynasties. Thousands of years of historical accumulation has not only formed a profound "vinegar culture" in Shanxi, but also made vinegar workshops blossom everywhere. Up to now, there are still 165438+ vinegar enterprises in Shanxi. It accounts for about one tenth of the national total output, ranking first in the country, among which the annual output of aged vinegar is10.5 million tons. Shanxi over-mature vinegar has a long history, and it is the best in China vinegar industry. Shanxi vinegar has a history of thousands of years. In the prosperous Tang and Song Dynasties, "Meiheju" mature vinegar has become famous at home and abroad, especially "Yiyuan Qing" mature vinegar has become a palace item. "East Lake" actually maintains the original traditional technology. "Donghu" mature vinegar has changed a lot in recent years, which can be described as "three years without flying, soaring into the sky" and "three years without ringing, making a blockbuster" The brand of "East Lake" has changed so much that there is much to be done. The key lies in its inheritance of traditional experience. However, Shanxi mature vinegar, known as the first vinegar in China, is always inferior to Zhenjiang balsamic vinegar. In the increasingly fierce market competition, Shanxi mature vinegar is only "history" and "bitterness". In May this year, Zhenjiang Hengshun Fragrant Vinegar Group, the national leader in vinegar industry, invested heavily to acquire Shanxi vinegar factory on a large scale. A person in charge of Shanxi Vinegar Brewing Association said: For many years, there have been two bottles in Shanxi, a wine bottle and a vinegar bottle. Now Zhenjiang has put forward an open challenge to Shanxi vinegar bottles. It's time to make a big move on this. In recent years, * * * has given little support to mature vinegar. Although some related policies have been introduced, they all remain superficial and do not solve practical problems. The brewing process of vinegar is more than wine, but the price is cheaper, so the key to the development of Shanxi vinegar enterprises for many years is lack of money. If * * * is still indifferent to this situation, then. At present, the average price of Shanxi vinegar per ton is only about 2000 yuan, and the annual sales income is less than 500 million yuan. Shanxi vinegar industry is generally small in scale and has little profit. The average price of Zhenjiang aromatic vinegar, one of the four famous vinegars, can reach 4500 yuan per ton, and the price difference between them is more than double. Only Hengshun enterprise has an annual output of 80,000 tons and an annual output value of more than 300 million yuan, which shows the difference in economic benefits. Last year, Zhenjiang Xianghuo Shanxi vinegar industry faced severe challenges from other provinces when it participated in individual vinegar enterprises. It is no exaggeration to say that Shanxi vinegar industry is in do or die. On the one hand, many small enterprises in the province have been fighting for years, which consumes resources and destroys the market, and the enterprises are getting weaker and weaker. On the other hand, the continuous development of enterprises from other provinces has put a strong pressure on Shanxi vinegar industry. Shanxi vinegar industry is facing unprecedented severe challenges. My speech is here. I hope the vinegar and coal in Shanxi can give you a permanent memory. "Zhao Yihe, it's time to get up." Looking at the morning light, I was lost in thought. Title: Shanxi specialty dream.

5. Write a composition in Unit 2, Book 2, Grade 6 with Shanxi aged vinegar, which takes 500-600 words quickly. The fastest problem is that 80% of aged vinegar is "blended vinegar". Chutian Gold reported that "95% of the aged vinegar is mostly blended with vinegar essence, and most of it is preserved with sodium benzoate."

A few days ago, Wang Jianzhong, vice president of Shanxi Vinegar Industry Association, dropped a bombshell on the vinegar market. The reporter visited Wuhan supermarket yesterday and found that 80% of the "aged vinegar" was added with sodium benzoate, which is the so-called "blended vinegar".

The reporter found in some supermarkets in Wuchang Fruit Lake and Xu Dong that the vinegar in Wuhan market is mainly divided into Shanxi vinegar and Zhenjiang vinegar, and the price is mostly from 2 yuan to 10 yuan. Among them, many brands of Zhenjiang balsamic vinegar were marked with "no preservatives" in a conspicuous place on the bottle, but the reporter checked the raw material description on the bottle and found almost no controversial sodium benzoate.

However, Shanxi vinegar is different. The reporter checked 10 brands of Shanxi vinegar, among which 8 brands of vinegar wrote "sodium benzoate" on the raw material manual.

Some consumers "smell the color change" about this. An old lady who is choosing vinegar said, "I don't know if the vinegar with sodium benzoate is harmful, so I won't eat it first."

What kind of substance is sodium benzoate? Is it harmful to human body? A food professor at Huazhong Agricultural University said yesterday that sodium benzoate is a commonly used food preservative, which can prevent spoilage and prolong the shelf life. Widely used in all kinds of food, as long as it meets the national standards, it is generally harmless to human body. For example, the content of sodium benzoate in mature vinegar should not exceed 1.

The upper limit of 0g/kg is safe. Then, will there be sodium benzoate in the authentic Shanxi mature vinegar? There are two kinds of remarks at present.

One is that as a national geographical indication product, the over-mature vinegar itself does not need to be added with sodium benzoate, because Shanxi over-mature vinegar has been made for more than three months or even longer, and the vinegar produced by this process is not easy to deteriorate. The vinegar added with food additives such as vinegar essence needs to be added with preservative sodium benzoate because it is easy to deteriorate.

However, some experts believe that you can't say that authentic Shanxi mature vinegar can't put sodium benzoate at all. According to the national standard of Shanxi mature vinegar issued in 2005, 4.

5 degrees (total acid content per 100 ml is 4. 5 grams, the same below) to 6 degrees is called Shanxi mature vinegar.

Judging from the brewing technology of Shanxi mature vinegar, the vinegar brewed from pure grain must be properly added with preservative sodium benzoate below 6 degrees, otherwise it will deteriorate during storage and transportation. (Reporter Yang Jing reports) How do consumers identify authentic aged vinegar and stay away from blending vinegar?

Senior buyers remind consumers: buy vinegar to see if the cup is hung-qualified Shanxi aged vinegar is poured into a bowl and gently turned over, and there will be a thin layer of vinegar hanging on it. If the cup is not hung, it is fake vinegar. Second, see if the smell is pungent-the smell of Shanxi mature vinegar should be sour, if pungent, it is fake vinegar.

Third, look for any old fragrance-if it doesn't smell fragrant, it's also fake vinegar. This article is taken from 2065438+01August 9th Chutian Gold News 13 edition.

6. Composition describing qingxu vinegar Through an experiment, I found that vinegar used for seasoning has new functions.

The kettle for boiling water at home has been used for a long time, and there is a dark yellow or milky white scale inside, but it can't be removed. On Sunday, I did an experiment to remove dirt with vinegar.

I poured some vinegar into the pot first, and then cooked it on the stove. After a few minutes, I poured out the vinegar and some mixture cooked in the pot and washed it with clear water. The scale has really disappeared.

This is because vinegar is acidic and scale is alkaline. When acid meets alkali, it will play a neutralizing role. When the acid decomposes the alkali, the alkali melts into the vinegar containing the acid, so the scale is removed. When the wheat is just ripe, some greedy children try their best to make it fresh, knead a handful of wheat ears and eat it.

If you don't pay attention to swallowing tiny wheat awns, you can imagine the uncomfortable taste. However, if you want McMangol to get stuck in your throat, you must drink vinegar.

I met him when I was a child. Since then, I have a good impression on sour vinegar, and I want to know why vinegar has this magical function.

Later, I learned that vinegar has a smoothing effect, and it is by this effect that rough wheat awns are smoothed. I found that these two functions of vinegar make some things in life easier.

But vinegar has more functions and needs to be studied, bringing more new functions to life. Through these two experiments, I learned that only hands and brains can discover the functions of various objects.

7. Old home vinegar (Shanxi) Within 500 days, with my mother's call, I repeated a series of actions to remind people to stop and let people rest. Two minutes later, I entered the realm called dream. "Zhao Yihe, it's time for bed." With my mother's call, I repeated a series of actions to remind people to stop and rest. Two minutes later, I entered a dream. Zhao Yihe heard the call. I walked up the high steps with strange tables. What is this place? Look at the audience. There are so many people. What? ! I saw the words on the silk above "National Singing Competition, Champion-Hometown Specialty"! ! ! Now that things have come to this, let's talk about it; Hello everyone! I come from Shanxi. Speaking of Shanxi, I have to say vinegar and coal in Shanxi. Shanxi, known as the coal city, lives up to its reputation-the coal output ranks first in the country. Shanxi has built seven large-scale mining bureaus and Huozhou medium-sized mining bureaus, including Datong, Yangquan, Xishan, Fenxi, Lu 'an, Jincheng and Xuangang, and eight such bureaus as Dongshan, Yin Ying, Xiaoyu, Wang Ping, Zhaigou, Guzhuang and Nanzhuang.

The reserves are large enough to see. Speaking of vinegar, I have to say one more thing: since the Ming and Qing Dynasties, Shanxi has been famous for vinegar at home and abroad and became a pillar industry in Shanxi at that time. Thousands of years of historical accumulation has not only formed a profound "vinegar culture" in Shanxi, but also made vinegar workshops blossom everywhere. Up to now, there are still more than 1 100 vinegar making enterprises in Shanxi, with an annual output of 250,000 tons, accounting for about one tenth of the national total output, ranking first in the country, among which the annual output of aged vinegar is150,000 tons.

Shanxi over-mature vinegar has a glorious history, and it has been riding in the vinegar industry in China. Shanxi vinegar has a history of thousands of years. In the prosperous Tang and Song Dynasties, "Meiheju" mature vinegar has become famous at home and abroad, especially "Yiyuan Qing" mature vinegar has become a palace item.

As an authentic representative of Shanxi vinegar, "Donghu" mature vinegar started slowly due to historical reasons. In fact, it is to maintain the original traditional craft. In recent years, "Donghu" mature vinegar has undergone great changes, which can be described as "three years without flying, soaring to the sky" and "three years without sound, making a blockbuster" The brand "East Lake" has changed so much that it has a bright future. The key lies in its inheritance of traditional experience.

However, Shanxi mature vinegar, known as the first vinegar in China, is always inferior to Zhenjiang balsamic vinegar. Some people compare Shanxi mature vinegar to a declining aristocrat. In the increasingly fierce market competition, Shanxi mature vinegar has only "history" and "bitterness".

In May this year, Zhenjiang Hengshun Fragrant Vinegar Group, the national leader in vinegar industry, invested heavily to acquire Shanxi vinegar factory on a large scale. A person in charge of Shanxi Vinegar Brewing Association said: For many years, there have been two bottles, a wine bottle and a vinegar bottle in Shanxi.

Now Zhenjiang has put forward an open challenge to vinegar bottles in Shanxi, and it's time to make a big fight about it. In recent years, * * * has given little support to mature vinegar. Although some related policies have been introduced, they all remain superficial and fail to solve practical problems.

The brewing process of vinegar is more than wine, but the price is cheaper, so Shanxi vinegar enterprises have not developed in recent years. The point is that they have no money. If * * * is still indifferent to this situation, then the prospect of Shanxi mature vinegar is really worrying, and the expansion of Hengshun can only be four words: unable to meet the challenge! At present, the average price of Shanxi vinegar per ton is only about 2000 yuan, and the annual sales income is less than 500 million yuan.

Shanxi vinegar industry is generally small in scale and has little profit. The average price of Zhenjiang aromatic vinegar, one of the four famous vinegars, can reach 4500 yuan per ton, and the price difference between them is more than double.

Only one enterprise, Hengshun, has an annual output of 80,000 tons and an annual output of more than 300 million yuan. The difference in economic benefits can be seen. Last year, Zhenjiang fragrant vinegar enterprises entered Shanxi and participated in the shares of personal vinegar enterprises. Shanxi vinegar industry is facing severe challenges from other provinces.

It is no exaggeration to say that Shanxi vinegar industry is at a critical juncture of life and death. On the one hand, many small enterprises in the province have been fighting for years, which consumes resources and destroys the market, and the enterprises are getting weaker and weaker; On the other hand, the continuous development of enterprises from other provinces has put a strong pressure on Shanxi vinegar industry.

Shanxi vinegar industry is facing unprecedented severe challenges. So much for my speech. I hope the vinegar and coal in Shanxi can leave a lasting memory for you. Thank you. "Zhao Yihe, it's time to get up." Looking at the morning light, I was lost in thought.

8. About the composition of Yangcheng mature vinegar In summer, when cucumber, cabbage and radish are cold-mixed, pouring some mature vinegar can play the role of sterilization and prevention of intestinal diseases, and it is more refreshing and refreshing, which greatly increases people's appetite.

Shanxi mature vinegar also has its little-known medical function! Usually, when a person is accidentally burned, applying a small amount of aged vinegar can immediately relieve the pain and play a role in reducing swelling; When you are stuck in your throat by fishbone, you can melt the fishbone or flow it into your stomach with vinegar by drinking a small amount of old vinegar.

In addition, put half a basin of hot water and two spoonfuls of old vinegar in the small box, so that the hot air and vinegar smell will be emitted into the air together, affecting our nostrils and making our nose breathe smoothly, which can play a role in preventing and treating colds.

Another important function of aged vinegar is beauty. Regular consumption of vinegar can soften blood vessels, increase skin elasticity, make skin more delicate and shiny, prevent aging and make people look young and beautiful.