Why do Lanzhou ramen restaurants operate in turn?

First of all, to correct, there is no Lamian Noodles in Lanzhou, only beef noodles.

Secondly, after the founding of the People's Republic of China, all beef noodles in Lanzhou were brought into public-private partnership, which belongs to the collective economy. Before the founding of the People's Republic of China and after the reform and opening up, they were self-employed and had the characteristics of family inheritance. Where does the rotation come from? Never heard of it.

Third, all the people who manage beef noodles are Lanzhou Muslims, which are typical halal food. On the other hand, all the people who run Lanzhou Lamian Noodles are Qinghai people or local people, not all of them are "halal" food.

Fourthly, the beef noodles in Lanzhou have strict Islamic Association supervision procedures, and the production process has strict operating procedures, which have the characteristics of religious food. Therefore, beef noodles are the crystallization of the wisdom of Muslims under the guidance of Islamic teachings and the perfect combination of religion and skills. Not all noodles can be called beef noodles.

Hello, I'm Lamian Noodles. I have been engaged in the beef noodle industry in Lanzhou for many years, and I still have some understanding of why Lanzhou Ramen Restaurant operates in turn. Let me tell you something I know about ramen.

Now Lanzhou Ramen Restaurant is everywhere. As we all know, the main contribution is due to the Hui friends in Hualong, Qinghai, who introduced Lanzhou Lamian Noodles with local characteristics to all parts of China. Of course, many netizens will say that there is no Lamian Noodles in Lanzhou, only beef noodles and the like. What they don't know is that Lamian Noodles in Lanzhou is already an independent brand, which is completely different from beef noodles in Lanzhou. Needless to say, there is no Lamian Noodles in Lanzhou.

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The earliest Lanzhou Lamian Noodles was built by Qinghai people, and the industrious Qinghai people really changed their lives and even promoted the local economy through their efforts, because they are all relatives. I first heard from a friend in Qinghai that when there was no money, several families in the past pooled their money, and then let the young people of these families go out to open noodle restaurants. After earning money, they continued to open noodle restaurants, so many people saw that opening noodle restaurants could make money. Qinghai people have been coming out to open noodle shops to start businesses, so that relatives can bring their relatives and friends. More and more people are coming out to start businesses, which has also driven the local economy.

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Ramen restaurants are not operated by turns.

Because many Qinghai people who just started to make ramen noodles don't have enough funds, you will find that ramen noodles in many cities are mostly operated in the mode of small noodle restaurants, generally equipped with 2-3 people. After making money, these people usually open bigger noodle restaurants to earn more money, so they usually transfer their small noodle restaurants to their friends or relatives or fellow villagers, so many people don't know about online restaurants of Hui people. The reason is that they need a bigger market, so they went to a bigger city to open noodle shops.

Another reason for the substitution of ramen noodle restaurant is that many ramen noodle restaurants are husband-and-wife shops, and one runs noodle restaurants, so many people will consider the problem of children going to school, so this is one of the reasons for the transfer of ramen noodle restaurant.

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In many cities, there are many chain stores in Lamian Noodles, Lanzhou, which actually have their own operation groups, that is to say, there are not many people in a storefront, but there are formal companies or groups operating behind this storefront brand, so it is normal to transfer people who work in this noodle restaurant, because Qinghai people who work in many noodle restaurants are generally husband and wife, men are noodle makers and women are speculators, who are responsible for making some fried noodles.

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Nowadays, more and more large-scale brand-name ramen noodles appear, and some ramen noodles with bad business can't do any more, so they move to other places to find markets. Ramen restaurants with halal signs are usually only transferred to people they are familiar with or to fellow villagers. The iconic costumes of the Hui people can easily be mistaken for other people's business, which is not the case.

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Another reason is that Qinghai people who generally make noodle restaurants have their own circles and information networks. People in this circle also make noodle restaurants, so their information is very circulating. After opening up new markets, some people will tell people they know that many noodle shop owners who know the news will give up their existing noodle shops and go to bigger and more potential areas, so noodle shops will change people frequently. It is very different from noodle restaurants opened by locals in many cities. For example, some noodle restaurants opened by local people always want to stay at home, even if they can earn more money by opening noodle restaurants outside, they are unwilling to leave their hometown. Qinghai people are not, because they are ready to work hard all over the country after leaving their hometown.

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Now there are not only Qinghai people who run Lanzhou Ramen Restaurant, but also many people from Ningxia and other regions, and even many people from Gansu. Moreover, the cost of opening a ramen shop is very low, so it is increasing. When the base of ramen increases, its variables will also increase, so the management of ramen substitution is normal, which has a lot to do with the personal ideas of operators and the increase of income and rent of ramen. Therefore, the ramen restaurant is not operated in rotation, but transferred to someone familiar with it. It is made in Lamian Noodles, Lanzhou, so the decoration and dishes in the store will not change much.

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I personally run a ramen restaurant. I feel that taking turns has the following advantages:

1: Operation by turns can minimize the risk, because nine times out of ten, the taste of Lamian Noodles in Lanzhou is similar, so you can keep old customers well and you don't need to spend publicity in the early stage.

2. Because the transfer of benefits between relatives or friends is very transparent, basically the transfer fee will be paid back in one year, which gives the operation great confidence psychologically.

3. Operation by turns can be taken over immediately, and it doesn't take time to decorate, so as to reduce the unnecessary rent loss caused by decoration.

If you think it makes sense, please pay attention. Thank you.

Is Lanzhou Lamian Noodles operated by turns? Seeing this question, I suddenly remembered something I met when I was a child about Lamian Noodles.

I was just in my early twenties, and I had nothing to do after graduating from college. I found an acquaintance at home and asked me to work as a contract worker in the local office, and things started here.

The office is a subordinate unit of the district government and a superior unit of the community. Now its functionality is not so strong, and it used to be an authoritative unit. When there is inspection or rectification work in the city, we will notify the streets in the jurisdiction door to door, and we will also ask small shops that do not meet the requirements to rectify or close for a few days. This job is really difficult. They are all doing business. Who wants to close the door? Our jurisdiction is opposite the railway station, so there are many small shops, including three or four in Lamian Noodles. Because they are all ethnic minorities, it is also more troublesome to manage.

Lamian Noodles, Lanzhou, worked for a long time and was a little slippery. You speak Mandarin to him, he doesn't understand, and you can't help him. I once went to a new noodle restaurant in Lalan, about 80 square meters, with three ethnic minorities. We asked for permission at the door, and a couple came out to communicate with us, looking like real people. They said they couldn't be the boss, they wanted the boss. According to them, most of Lanzhou Lamian Noodles in our city are bosses. They are just hired by the boss to work, and everything has to be solved by the boss.

I happened to see the problem of the topic today, so I took it out and said it. Now I think it's really possible.

You must be talking about the ramen restaurant somewhere else. Their ramen restaurant can only deceive people who don't understand the essence of beef noodles. If they don't buy well, if they don't make money, they will transfer it to others, earn a transfer fee and leave. The beef noodles that we all order in Lanzhou and those that can open good beef noodles in Lanzhou have been recognized by these expert judges in all aspects. If any beef noodle restaurant in Lanzhou is as good as ever, everyone is definitely his loyal supporter. In Lanzhou, beef noodles are very competitive, and people are very picky about the accuracy and taste of soup. Even pepper and vinegar will affect the taste of a bowl of noodles, so friends from anywhere will come to Lanzhou to try authentic Lanzhou beef noodles whenever they have the opportunity.

Opening a restaurant doesn't make money, but selling a restaurant makes money. Some people invest in opening a restaurant full-time, make a fortune after opening it, then go somewhere else to get another one and continue to transfer it. Of course, it was transferred for other reasons.

Lanzhou is called beef noodles, which are generally family-run and each family has its own formula. Ma Baozi, the founder of beef noodles, is a Hui nationality, so the beef noodles made by the Hui nationality taste better.

I used to work in a place in Guangdong for ten years. There was that shop when I went, all of which were Muslims. A couple has a teenage daughter, another man in his twenties, and a 14-year-old boy. As for whether it is a family, I don't know. It was still open until I left, and both girls and children had it. The store has always been like this, and the taste has always been maintained. I'll go there if I want noodles. Although I am from Hunan, I just ate his noodles and fell in love with the handmade noodles in the north. After so many years, I have been to many cities. As long as I see Lamian Noodles in Lanzhou, I will visit it if the situation permits, but I always miss the taste of that place. I wonder if that shop is still there. Shi Jiecun, Shijie Town, Dongguan and Jiarong Supermarket came to several alleys by the river, but I can't remember which street.

When you talk about rotating business, I can guess at a glance that you are talking about Lanzhou Lamian Noodles opened by Qinghai people, not Lanzhou beef noodles. The reputation of a beef noodle restaurant needs more than ten years to accumulate popularity. The beef noodle restaurants with good business that you can see in Lanzhou have been operated for many years and passed down from generation to generation. Although many online celebrity beef noodle shops have come up with several ideas, they have been abandoned by diners over time. After all, you are going to eat, not to eat. Back to the topic, the beef noodle restaurants in Lanzhou are basically family-style, and the top ten have been in business for at least ten years. In the first generation, Lao Tzu took a few workers to open a shop, and in the second generation, his son sat in the shop of a dozen workers and earned millions a year. Why should we take turns to operate?

I saw an A4 paper posted in northwest Lamian Noodles before. The general content is to obey management. If a shop smashed a venue, the rest of the shops must send someone to help calm it down. Those who didn't go will be punished by the association! There are still many articles that have been forgotten for five or six years. I only remember this family, which is also the reason why Lamian Noodles in the northwest or Lanzhou beef Lamian Noodles don't eat. ...