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What kind of wine is delicious and sweet?
1, Asti, moscato
Moscato Asti sparkling wine is a kind of sweet slightly sparkling wine, which has higher residual sugar content, lower alcohol content and weaker bubbles than ordinary Asti sparkling wine (Asti). Sweet and lovely, it is called "silly white sweetness" in the wine industry. It is especially recommended for novice wine lovers to try, and it is also very suitable for young people to have dinner.
Often contains apricot, peach, nectarine, lemon, citrus and other fruit flavors; Occasionally, it smells of honeysuckle, vanilla pod, rose, orange blossom, perfume, jasmine and caramel. Sweet taste and moderate acidity. It is recommended to fully refrigerate, and the best taste is around 7℃.
Variety: The Italian name of Moscato Rosa, moscato, which can refer to muscat grape varieties such as moscato, moscato and moscato. Moscato Dasti's wine is made from small white musk.
2. Expensive rotten sweet wine
Noble wine, known as "liquid gold", has a strong sweetness and is made of grapes infected with expensive rot fungi. The sweetness of honey, flowers and preserved apricots is refreshing, mellow, high in acidity, sweet but not greasy, and very attractive.
After infected by expensive rot fungi, ultra-fine pores are formed on the surface of grapes, and water evaporates through the pores. With the decrease of water content, the sugar, aroma and flavor of grapes are relatively precipitated.
Varieties: Riesling, Semillon, Baishinan, Mint, Grey Pi Nuo and other varieties susceptible to expensive rot fungi.
Origin: supporting vegetables; Xie Su of France; Konstanz; BA or TBA in higher producing areas of Moser and Rhine, Germany.
Tokay, Hungary-Furmint is the main grape variety used to brew expensive and rotten sweet white wine in Tokay. It is said that this is the birthplace of noble wine. During the war, the grapes were picked until 1 1. Due to expensive rot, the grapes not only withered, but also grew taller ... Unexpectedly, noble wine was brewed with fragrance.
After being infected by expensive rot, Semillon in France became attached to Sauvignon Blanc, and occasionally cooperated with Lumascaday to brew amazing expensive rot sweet white wine. The expensive rotten sweet white wine here is of medium and high precision, with the aroma of citrus fruit, stone fruit, honey and expensive rot.
Mo Ze, Germany-Germany's expensive rotten sweet white is of course from Riesling. The most famous is the German TBA, which is a grain-by-grain selection of Ang noble wine. It is made from grapes that are almost raisins, and its flavor is unparalleled.
BAbernauslese is a sweet wine with a style similar to Susub in France. Riesling's clear acidity makes Ba less reserved and more fresh!
3. iced wine
Leave the grapes on the vines until it snows and freezes, and then squeeze to remove the ice, leaving highly concentrated grape juice as the raw material for wine making.
The obtained wine has sweet and mellow taste, refreshing acidity and smooth taste, and has the aroma of ripe pear, peach, almond, flower and honey. Because of the special technology, it is called "ice wine".
Variety: Riesling, Vidal, etc. Is the most common, but recently some wineries have applied ice wine technology to other grape varieties, such as Cabernet Sauvignon, Chardonnay and Black Pi Nuo. In short, you are what you drink.
Germany-Ice wine actually originated in Germany. Not lying in bed watching TV in cold weather, but going out to pick grapes, only a powerful German nation can do it. German ice wine is made from cold and sour Riesling grapes, and most famous wineries are concentrated in Mosel.
Canada-Canada ice wine is mostly brewed by Riesling and Vidal, mainly produced in Niagara Peninsula. In addition to the common chilled white wine, Canada also produces rare sparkling iced wine and chilled red wine.
Aoao grapes are more mature, so the ice wine here is richer in style, fuller and richer in taste. The history of brewing ice wine in Austria has been over 100 years, which was previously only available to princes and nobles. There are several famous wineries in Burgenland, such as Gsellmann.
4.port wine
Port wine is known as Portugal's "national wine" and is a fortified wine. Because of its special brewing technology, it has become one of the sweet wines. It has a strong flavor of caramel, chocolate and honey, and dark brown Potter will also have dried fruits, herbs and cinnamon. As an after-dinner liqueur, sweet port wine is very suitable for many desserts.
Variety: Generally speaking, grape varieties produced in Portugal are used to brew Porter wine, red grape varieties such as domestic Touriga Nacional, Touriga Franca and Tinato Cao, and white grapes such as Rabigato and Viosinho.
Origin: Only port wine produced in Douro, Portugal can be named as "port". Planting and brewing wine grapes in the upper reaches of Duluo River. When the fermentation and strengthening processes are completed, they are transported to Vera? Nova? Gaia's wine cellar is aged and stored, and then sold all over the world from Port Porter on the other side.
5.reggiotto wine
Recioto della Valpolicella is a sweet red wine produced in Ricella, Italy, with full body and rich flavor. It is made by air-drying grapes by Appassimento method.
Rui Ghiotto liqueur and Amaron are the two most famous wines in Waporisera. It is said that Amaron wine is evolved from a kind of Regjito sweet wine which has been fermented for a long time. There are many similarities between them before fermentation.
It contains the aroma of ripe red dried fruits, dried flowers and spices. Sweet taste, soft tannins, long aftertaste, the most suitable for dessert.
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